The Beyond Tokyo
| 日 | 月 | 火 | 水 | 木 | 金 | 土 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
評価
口コミ
メニュー
ROCOCO Tokyo WHITE
BIRRA MORETTI
ASAHI Bottled Beers
Glass Champagne
Glass Wine
福岡 “THE ROAM BAR”監修当店オリジナルのカクテルです。
大和橘 / スミレの花
ネグローニ / コーヒーフレーバー
1ヶ月掛けて仕込むオリジナルカクテル。
Beyond HighBall
Biere Des AMIS BLONDE
Japanese Orange Juice
Homemade Ginger Ale
Freshly sliced 18-month aged prosciutto
Caprese with Fruit tomatoes and stracciatella
Ajillo of Large Japanese Garlic Cloves
パスタで作る、魚介たっぷりのパエリア
Clam & Green Chili “Bianco”
Pasta with Bottarga from Sushi Yoneshima
Peperoncino - The Beyond Style
Arrabiata with Calabrian Peperoncino
Snow Crab & Shiso Tomato Sauce
Pasta with Fresh sea urchin
Crab and Horseradish Risotto with Fresh Sea Urchin
Fideuà alla Pescatore
Fideua with Squid Ink
Cod Milt Ajillo
spaghetti with Shirako and Kujo Scallions, Finished with Yuzu Aroma
Duck & Leek
Iberico Pork
Ramb
Duck Gizzards
All items: same price
