天ぷらバル ラ・ボッカ

Chicken breast with cheese

Caprese -dry tomato, mozzarella, basil-

Salmon topped with salmon roe

Squid and Japanese ginger

Soft-shell crab and shrimp

sea urchin wrapped in perilla (:green shiso)

White radish seasoned “oden-dashi”

Asparagus wrapped in pork with parmigiano

Minced shrimp ball wrapped in wax gourd

Sandwiches with cream cheese, spam and egg

Shishamo wrapped in perilla (:green shiso) with Japanese pepper

Salmon roe wrapped in Korean seaweed

Camembert cheese with ginger and fruit sauce

Mixture of mushroom and red pickled ginger

Spare ribs tempura with Cajun spice

Prawn

Squid

Sand borer

Scallop

Bud of dragon fruit

Okinawa shallot ※organic

Okinawa pumpkin ※organic

Go-ya ※organic

loofah in broth

Yambaru chicken's liver paste with jelly of red wine

Caprese topped with “jimami-tofu” made from peanut

Ajillo with octopus-Spanish style garlic octopus-

Okinawa tofu topped with dried baby sardines and chili oil

The monthly special salad

Grilled beef with fresh tomato and sesame sauce

Sautéed sea bream with starchy sauce mixed with sea lettuce

Roasted Yambaru chicken salted and dried overnight

Japanese risotto with sautéed duck meat

Ten-don (bowl of rice topped with tempura)