에트네아 루프 바 & 레스토랑 by “UNA 쿠치나"

Beef tartarewith black pepper ricotta and orange

Seared squid with asparagus tips sautéed in hazelnut butter, Jerusalem artichoke cream and anchovy breadcrumbs

Red Mazara prawn tartare with mango lime reduction and sprigs of Sicilian red onion

Octopus tentacles cooked at low temperature with sweet and sour red onion and buffalo stracciatella from Campania

Quiche of green courgettes and porcini mushrooms on 36 month Parmigiano Reggiano fondue

Bronze-drawn linguine with mussel cream, buffalo mozzarella mousse, parsley chlorophyll and confit cherry tomato reduction

Durum wheat paccheri with red Mazara prawns, tufts of glasswort, Sicilian citrus fruits and chopped pistachios

Paccheri with pumpkin cream, amaretti crumble and scampi marinated in thyme

Durum wheat calamarata with Scottona cheek ragù cooked at low temperature and Ragusano fondue

Truffle flavored saffron risotto with Parmigiano Reggiano chips

Norma style macaroncini

Filetto di spigola con asparagi, salsa di peperoni, stracciatella di bufala, riduzione di pomodorino giallo confit e crumble di olive nere

Cubes of yellowfin bluefin tuna with citrus fruits, with candied citron zest, raw peeled oranges, salted artichoke hearts and black olive crumble

Amberjack fillet cooked at low temperature on veils of red Tropea onion, pine nut concassè and sweet and sour raisins and spinach chlorophyll

Fried calamari, prawns and sea bass with lime mayonese

Sliced cube roll on a mustard brown background with grilled pleurotus mushrooms marinated with red garlic and vinegar

National Scottona fillet with red beets sautéed in garlic, honey reduction, chilli pepper and Dijon mustard

Lamb chops cooked at low temperatures with aromatic herb breading and Jerusalem artichoke cream

Salad of oranges, fennel strips, Taggiasca olives, toasted pine nuts and basil

Caprese with tomato and buffalo mozzarella

Salad with iceberg, roasted chicken breast, parmesan cheese, crispy croutons, caesar salad dressing

Mousse with pistachio and chocolate ice cream - Gluten free

Sicilian Cannolo with ricotta cheese

Sicilian Cassata ice cream

Cold cheesecake with strawberry topping

Rocher with pistachio ice cream

Rocher with hazelnut ice cream

Cold tiramisù

Cake "setteveli" with ice cream

Sliced ​​fresh fruit