코우보
雪国発酵酒場 ko-bo / Yukiguni Hakko Sakaba ko-bo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
발효 요리와 크래프트 맥주를 즐기는 나무의 온기가 느껴지는 술집
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A reasonably priced course that allows you to casually enjoy the charm of fermentation. ＋For +3,000 yen, you can enjoy all-you-can-drink popular drinks such as craft beer and fermented lemon sours.
Our most popular balanced course that covers all the standard menu items. ＋For +3,000 yen, you can enjoy all-you-can-drink popular drinks such as craft beer and fermented lemon sours.
A wide variety of popular drinks including home-brewed craft beer and fermented drinks! This is an all-you-can-drink menu that is fun and satisfying to compare and enjoy.
Delicious mountain bandit grilled chicken marinated slowly in salt koji. Crispy on the outside and tender and juicy on the inside. Enjoy it with three types of sauces.
The salmon, raised in the clear waters of Shinshu, pairs well with the salt koji-based dressing.
Pork belly braised for 6 hours in homemade craft beer. The aroma of hops and the richness of barley create a uniquely deep flavor. A superb dish that melts in your mouth as soon as you take a bite.
Pork marinated in salted rice malt and seasonal vegetables are steamed to perfection. The natural flavors of the ingredients are concentrated. Please enjoy it with our homemade soy sauce malt sauce.
Homemade amazake made only from rice and rice malt offers a rich sweetness and natural umami without using sugar.
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