포레스트 키친 위즈 아웃도어 리빙
フォレストキッチン ウィズ アウトドア リビング / FOREST KITCHEN with Outdoor Living
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
센다이 역 직결의 럭셔리한 어른의 놀이터
추천 포인트
평가
리뷰
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We have prepared a plan for private room reservation at the hotel restaurant directly connected to Sendai Station, which can be used for any occasions such as celebrations and business entertainment. Please enjoy your meal and conversation without worrying about the time.
We have prepared a buffet with seasonal vegetable salad bar, chef's original hot dishes, seasonal dessert corner, breads, etc. Please choose your main dish together with your favorite combination of free beverages such as draft beer or wine and enjoy a rich and varied lunch.
<Seasonal Themes September to November: Autumn Afternoon Tea with an assortment of autumnal delicacies Afternoon tea featuring sweet potatoes, chestnuts, pumpkins and other autumnal delicacies Afternoon tea plan with a different theme for each season. Enjoy a leisurely conversation in the luxurious atmosphere of the restaurant, which is directly connected to Sendai Station. You can enjoy a wide variety of carefully prepared homemade desserts and savories, as well as a free cup of Ronnefeldt tea from the 7-star Dubai Hotel or organic herbal tea from the UK. Please enjoy a wonderful tea time.
<Seasonal Themes September to November: Autumn Afternoon Tea with an assortment of autumnal delicacies Afternoon tea featuring sweet potatoes, chestnuts, pumpkins and other autumnal delicacies Weekday special: One autumnal drink included. Our afternoon tea plan features a different theme for each season. Enjoy a relaxing and luxurious time of conversation in the liberating atmosphere of the restaurant, which is directly connected to Sendai Station. You can enjoy a wide variety of carefully prepared homemade desserts and savories, as well as a free cup of Ronnefeld tea from the 7-star Dubai Hotel and organic herbal tea from the UK. Please enjoy a wonderful tea time.
We have prepared a plan for private room reservation at the hotel restaurant directly connected to Sendai Station, which can be used for any occasions such as celebrations and business entertainment. Please enjoy your meal and conversation without worrying about the time.
This plan includes unlimited buffet and choice of main dish on weekdays only. Soft drinks, coffee and tea are included in the drink bar. Buffet dishes using Tohoku ingredients and seasonal produce include appetizers, hot appetizers, salad bar, various breads, and dessert buffet. The choice of main dish includes pasta, fish, and meat dishes.
This plan includes a 120-minute buffet and choice of main dish. Soft drinks, coffee and tea are included in the drink bar. Buffet dishes using Tohoku ingredients and seasonal produce include appetizers, hot appetizers, salad bar, various breads, and dessert buffet. The choice of main dish includes pasta, fish, and meat dishes.
Stop by on your way home from work for a special treat. Savory dishes packed with the flavors of the season and sweets lined up like jewels. Enjoy a cup of your favorite tea while sipping on a free cup of tea. A beautiful three-tiered tea stand is brought to your table. The first tier features savory savories, the second tier is a sweet and gorgeous sweet, and the third tier is our popular stick frites. In addition, a seasonal parfait adds a luxurious touch to your evening tea time. The appearance that looks great on SNS and the taste that satisfies the five senses will gently create your special night.
Stop by on your way home from work for a special treat. Enjoy our savory dishes filled with the flavors of the season and sweets lined up like jewels. You can also enjoy a wide variety of alcoholic beverages with your meal. Please enjoy your meal in a relaxed atmosphere. A beautiful three-tiered tea stand is brought to your table. The first tier is a savory savory, the second tier is a sweet and gorgeous sweet, and the third tier is our popular stick frites. In addition, a seasonal parfait adds a luxurious touch to your evening tea time. The appearance that looks great on SNS and the taste that satisfies the five senses will gently create your special night.
Beer terrace plan available for lunch time. Enjoy a hearty meat combo including Japanese beef bone-in ribeye and a Caesar salad from Shibasaki Farm. Enjoy a relaxing afternoon in an open space overflowing with greenery directly connected to Sendai Station.
A beer terrace plan to be enjoyed in an open space filled with greenery directly connected to Sendai Station. Enjoy a hearty meat combo including Japanese beef ribeye and Caesar salad from Shibasaki Farm. Recommended for a dinner with friends or a gathering after work.
We’ve prepared a casual party menu featuring ingredients from Miyagi and seasonal flavors. Starting with a Caesar salad made with lettuce from Shibasaki Farm and featuring grilled grass-fed beef as the main course, you can enjoy a total of seven dishes that blend Tohoku ingredients with Italian cuisine. Please feel free to use this plan for a wide range of occasions, such as meals with friends or workplace gatherings. *If you’d like to make a group reservation for a number of guests not listed on our website or book the restaurant for a private event, please feel free to contact us by phone.
We’ve prepared a party menu that incorporates ingredients from Miyagi and the flavors of the season. Starting with a Caesar salad made with lettuce from Shibasaki Farm and featuring grilled Hidakami beef from Miyagi Prefecture as the main course, you can enjoy a total of seven dishes that blend Tohoku ingredients with Italian cuisine. This plan is perfect for a variety of occasions, from dinners with friends to workplace gatherings. *If you’d like to make a group reservation for a number of guests not listed on our website or book the restaurant for a private event, please feel free to contact us by phone.
We’ve prepared a premium party plan that incorporates ingredients from Miyagi and the flavors of the season. Starting with a salad featuring lettuce from Shibasaki Farm, and featuring grilled Hidakami beef and lobster as the main courses, you’ll enjoy a total of seven dishes that blend Tohoku ingredients with Italian cuisine. We invite you to celebrate your special occasions—whether it’s a cherished gathering or a formal dinner—with us. *If you’d like to make a group reservation for a number of guests not listed on our website or inquire about private events, please feel free to contact us by phone.
We’ve prepared a special plan perfect for business dinners and entertaining clients. We’ll serve sparkling wine for your toast. Plus, with 2.5 hours of all-you-can-drink service, you can relax and enjoy your meal and conversation at your own pace. Please spend a memorable time in our serene atmosphere, perfect for your special occasion. *Reservations are accepted for groups of 3 or more. *If you’d like to make a group reservation for a number of guests not listed on our website or would like to book the entire venue, please feel free to contact us by phone.
We’ve prepared a special menu that incorporates the essence of various regions of Italy and seasonal ingredients—perfect for business entertaining and group dinners. Enjoy a carefully curated five-course meal, featuring highlights such as the Kurikoma Highlands “Katekinton” dish, red sea bream and mozzarella carpaccio, pasta, and a main course of Tuscan-style braised spare ribs in tomato sauce. We invite you to experience this special dining experience for your important occasions and gatherings. *If you’d like to make a group reservation for a number of guests not listed on our website or inquire about private events, please feel free to contact us by phone.
At our hotel restaurant, directly connected to Sendai Station, we offer a plan that guarantees a private room—perfect for special occasions and business entertaining. Enjoy a relaxing meal in a tranquil private room while savoring an Italian course featuring seasonal flavors. Feel free to enjoy your meal and conversation with your guests to your heart’s content, without worrying about those around you. *If you’d like to make a group reservation for a number of guests not listed on our website or inquire about private events, please feel free to contact us by phone.
We’ve prepared a chef’s selection course that incorporates the essence of various regions of Italy and seasonal ingredients. Starting with the “Kuri-Koma Highlands Catechin Pork” dish, you can enjoy a total of five carefully crafted courses, including red sea bream and mozzarella carpaccio, pasta, and a main course of Tuscan-style braised spare ribs in tomato sauce. Please relax and enjoy a leisurely meal while savoring the flavors of the season. *If you’d like to make a group reservation for a number of guests not listed on our website or inquire about private events, please feel free to contact us by phone.
We’ve prepared a seasonal Italian course featuring ingredients from the Tohoku region and other seasonal specialties. Enjoy a carefully curated six-course meal, including red sea bream and mozzarella carpaccio, pasta, a dish featuring salmon from Miyagi Prefecture, and grilled Hidakami beef as the main course. We invite you to enjoy a leisurely dinner while savoring the flavors of the season. *If you’d like to make a group reservation for a number of guests not listed on our website or inquire about private events, please feel free to contact us by phone.
We have prepared a luxurious dinner course featuring ingredients from the Tohoku region and the flavors of the season. You can enjoy a total of seven carefully crafted dishes, including red sea bream and mozzarella carpaccio, pasta with lobster, a dish featuring salmon from Miyagi Prefecture, and grilled Hidakami beef as the main course. Please join us for a truly satisfying experience, whether you’re dining with someone special or celebrating a special occasion. *If you’d like to make a group reservation for a number of guests not listed on our website or inquire about private events, please feel free to contact us by phone.
For anniversaries and birthdays. We’ve prepared an anniversary course featuring five dishes highlighting seasonal flavors, a glass of sparkling wine to toast with, and a birthday cake personalized with your message of choice. We hope you’ll enjoy a wonderful time with your loved ones.
Turn that once-in-a-lifetime moment—the proposal—into a special, unforgettable experience. After enjoying a leisurely meal in a private room, you can spend time together in that same intimate setting for the proposal. We’ll prepare a special full-course meal featuring Hidakami beef and lobster, along with a toast drink, and we’ll wholeheartedly assist you in making this important day for the two of you truly special. *Please note that this plan requires a prior consultation. Feel free to discuss any special arrangements you may have.
Turn that once-in-a-lifetime moment—the proposal—into a special, unforgettable experience. After enjoying a leisurely meal in a private room, you can proceed directly to the proposal in that same intimate setting. We’ll prepare a special full-course meal featuring Veuve Clicquot, a bouquet of 12 roses, Hidakami beef, and lobster, and we’ll wholeheartedly help make your special day unforgettable. *This plan requires a consultation in advance. Please feel free to discuss any special arrangements you’d like.
For this special occasion for the couple and both families. We’ve prepared an engagement and introductory meeting package at our hotel restaurant, directly connected to Sendai Station, which guarantees a private room so you can relax without worrying about others around you. A dedicated anniversary planner will support you both and help ensure that this important gathering for both families proceeds in a warm and harmonious atmosphere. Please enjoy a heartwarming time together, engaging in conversation while savoring dishes featuring seasonal flavors.
The Premium Malt's Kaoru Ale 800 / Draft Beer Asahi Super Dry 750 Budweiser 750 Heineken 750 Hoegaarden 800 Baeren Classic 800 Baeren Alt 800 Corona Extra 750 Guinness Extra Stout 900 All Free (Non Alcohol) 650
Gin & Tonic 650 Gin Tonic Gin Buck 650 Gin Buck Orange Blossom 650 Orange Blossom Moscow Mule 650 Moscow Mule Sea Breeze 650 Sea Breeze Mojito 750 Mojito Tequila Sunrise 650 Tequila Sunrise High Ball 800 High Ball Cassis & Soda 650 Cassis Soda Campari Spumoni 650 Campari Spumoni China Blue 650 China Blue Screw Driver 650 Screw Driver Kir 900 Kir Mimosa 1,000 Mimosa Kir Royal 1,000 Kir Royal
Floral Kitty 650 Floral Kitty, Anne Fuzzy Navel 650 Anne Fuzzy Navel, Mojito Quartet 650 Mojito Quartet, Citrus Gallery 650 Citrus Gallery, Orange Separate Tea 650 Orange Separate Tea
100% Orange Juice 600 100% Orange Juice 100% Grapefruit Juice 600 100% Grapefruit Juice Fever-Tree Premium Ginger Beer 650 Fever-Tree Premium Ginger Beer Coke 550 Coke Ginger ale 550 Ginger ale Cranberry Juice 650 Cranberry Juice Grape Juice 650 Ripe Grape Juice Black Oolong Tea 550 Black Oolong Tea Japan Premium Water 800 Oku Aizu Kaneyama Natural Water 500ml Fuji Premium Sparkling Water 700 Fuji Premium Sparkling Water 330ml
Chivas Regal 12Y 1,000 Chivas Regal 12 Years Maker's Mark Red Top 1,100 Maker's Mark Red Top The Glenfiddich 12Y 1,100 The Glenfiddich 12 Years Bowmore 12Y 1,200 Bowmore 12 Years Laphroaig 10Y 1,400 Laphroaig 10 Years Mitagikyo NV 1,400 Mitagikyo Date NV 1,400 Date Helios Rum 1,200 Helios Rum Wapirits Tumugi 1,200 Wapirits Tumugi Umesyu 800 Yamazaki Distillery Roasted Barrel Aged Plum Wine
Kariho Sake 450 3,800, Daishichi Sake 450 4,200, Nanbu Bijin Junmai Ginjo Sake 550 4,500, Ichinokura Kuranohana Junmai Ginjo Sake 600 5,200, Uragasumi Junmai Ginjo Zen Sake 600 5,500, Barley Shouchu 450 3,800, Potato Shouchu 450 3,800, Kiman Shouchu 450 3,800
BValdivieso Brut Rosé / Viña Valdivieso Chile 4,500 Valdivieso Brut Rosé / Viña Valdivieso Takabatake Yoshi Sparkling Chardonnay / Takahata Winery Japan 6,500 Takabatake Yoshi Sparkling Chardonnay / Takahata Winery Berlucchi 61' brut / Berlucchi Italy 11,800 Berlucchi 61' Brut / Berlucchi Bernard Bremont N.V. Evidence / Bernard Bremont France 8,800 Bernard Bremont Evidence / Bernard Bremont Laurent-Perrier La Cuvée / Laurent-Perrier France 14,800 Laurent-Perrier Cuvée / Laurent-Perrier Moët & Chandon Brut Imperial / Moët & Chandon France 15,800 Moët & Chandon Brut Imperial / Moët & Chandon
Las Banderas Blanco / Vinicola del Pais Spain 3,500 Las Banderas Blanco / Vinicola del Pais Model Bianco delle Venezie / MASI Italy 6,200 Model Bianco delle Venezie / MASI Etna Bianco / Murgo Italy 7,000 Etna Bianco / Murgo Trimbach Riesling / Trimbach France 8,500 Trimbach Riesling / Trimbach Voga Pino Grigio / Eno Italia Italy 8,000 Voga Pino Grigio / Eno Italia "Kungfu Girl" Riesling / Charles Smith Wines U.S.A. 8,000 Kungfu Girl Riesling / Charles Smith Wines Gavi del comune di Gavi Fontanafredda / Fontanafredda Italy 8,500 Gavi del comune di Gavi / Fontanafredda Takahata Funiculi Funicula de Kimula / Takahata Winery Japan 12,800 Takahata Funiculi Funicula de Kimula Chardonnay / Takahata Winery
Las Banderas Red / Vinicola del Pais Spain 3,500 Las Banderas Red / Vinicola del Pais Jean Claude Mas Pinot Noir Reserve / Jean Claude Mas France 5,500 Jean Claude Mas Pinot Noir Reserve / Jean Claude Mas Chianti Az. Ag. GRATI DOCG Chianti / Az. Ag. GRATI Italy 5,500 Chianti Az. Ag. GRATI / Az. Ag. GRATI Takahata L'or Cabernet & Merlot / Takahata Winery Japan 5,800 Takahata L'or Cabernet Merlot / Takahata Winery Wines of Substance / Wines of Substance U.S.A. 8,600 Wines of Substance / Wines of Substance
Ruinart Blanc De Blancs / Ruinart France 30,000 Ruinart Blanc De Blancs / Ruinart [Dry / White Champagne] The oldest Champagne house in the world, Ruinart. This Champagne is created through a traditional method refined over centuries, focusing on the elegance of Chardonnay. Perfect for celebrations on sunny days. Perrier-Jouet Belle Epoque / Perrier-Jouet France 68,000 Perrier Jouet Belle Epoque / Perrier Jouet [Dry / White Champagne] Notes of elderflower, candied pear, cumin, green pepper, and hints of flowers and fruits, spices. Sassicaia / Tenuta San Guido Italy 80,000 Sassicaia / Tenuta San Guido [Full-bodied / Red Wine] A
Spanish cured ham and salami with homemade pickles ¥1,500 Red sea bream and Hokkaido mozzarella carpaccio with golden kiwi salsa ¥1,680 Burrata cheese and seasonal fruit caprese ¥1,600 Tohoku vegetables with bagna cauda, truffle sauce & basil sauce ¥1,500 Cheese platter with cream cheese, gorgonzola, camembert, nuts, and dried fruits ¥1,600
Potato soup with sweet shrimp and bisque sauce ¥1,650 Fresh curly kale salad with 16-month aged Grana Padano and Treviso dressing ¥1,800 Classic Caesar salad ¥1,800
Spicy Jerk Chicken from Date with Crispy Potatoes from Hokkaido Inca and Greek Yogurt ¥1,480 Truffle French Fries ¥1,200 Steamed Mussels in White Wine ¥1,200 Homemade Guanciale and Asparagus Warm Dish with Whole Lemon and Koji Hazelnut Sauce ¥1,800 Shrimp Wrapped in Kadaif Fried with Iburi Gakko Tartare Sauce (4 pieces) ¥1,600
Spaghetti with fresh tomatoes from Miyagi Prefecture and burrata cheese ¥1,600. Carbonara with smoked cheese, homemade bacon, and catechin from Kurikoma Plateau ¥1,600. Tagliatelle with rich tomato sauce and lobster ¥4,300. Luxurious lasagna with truffle cream sauce ¥2,200. Cheese risotto with Hitomebore rice from Miyagi Prefecture and truffle aroma ¥2,100. Sicilian-style casarecce with clams, bottarga, and fresh tomatoes ¥1,800.
Breaded salmon with avocado and burnt garlic butter sauce ¥2,800, steak fries with grilled beef skirt steak 250g ¥3,000, spare ribs in cacciatore style Tuscan tomato stew ¥2,700, grilled Hidakami beef with Marsala wine flavored red wine sauce (150g) ¥3,600, herb grilled swordfish delivered directly from Sendai market with spicy fresh tomato salsa ¥2,800
Crème Brûlée ¥800 Seasonal Parfait ¥1,200 Basque Cheesecake ¥1,000 Ice Cream Trio ¥600 Exquisite Tiramisu ¥1,000 Dessert Platter ¥1,200
