와일드 진저

12oz

12oz

12oz

22oz

12oz

16oz

16oz

16oz

16oz

Chattanooga Whiskey 91, fresh lemon juice, simple syrup, orange bitter

St Germain, Champagne & Soda

Four Roses Bourbon, St Germain, St. George Absinthe and Fresh Lemon Juice

Prairie Organic Gin, St Germain, with Soda, Fresh Lemon Juice and Muddled Strawberries with Mint

Square One Cucumber Vodka (Organic), Altos Reposado Tequila, Thatchers Cucumber Liqueur (Organic), Agave Nectar and Fresh Squeezed Lime Juice

Effen Black Cherry Vodka Shaken with Combier and Fresh Squeezed Lemon Juice

135 East Kyogo Gin Shaken with Genepi Chartreuse, Yuzu, and St. Germain Served with a Lemon Twist

Slow & Low Rock and Rye Whiskey, St. Germain Elderflower, cherry, orange bitters

Prairie Organic Gin, Domain De Canton, fresh squeezed lemon juice muddled with fresh mint leaves

Fresh Jalepeno muddled with Pineapple Juice & Agave Nectar, with Maestro Dobel Diamond Tequila & fresh squeezed Lime Juice

Monkey Shoulder Blended Scotch, Merlet Pear, Fresh Squeezed Lemon Juice

Virgil Kaine Ginger Infused Whiskey, Sweet Vermouth, Orange Bitters

Empress 1908 All-Natural Indigo Gin, Sparkling Wine, Fresh Squeezed Lemon Juice, Simple Syrup

Domaine De Canton Ginger Liqueur, Heroes Vodka, Mango and Pineapple Juice

Blue Chair Bay Coconut Rum, Lychee Liqueur, Lime Juice, Pineapple Juice

Grey Goose Orange, Blood-Orange Liqueur, Lime Juice and Splash Cranberry

Crown Royal Black, Sweet Vermouth, Dekuyper Razzmatazz

Effen Cucumber Vodka, Ozeki Sake and St. Germain

X-Rated Fusion Liqueur, Ketel One Vodka, Triple Sec, Pineapple Juice

Square One Organic Vodka, Square One Cucumber Vodka, St. Germain Elderflower, Fresh Squeezed Lime and Wasabi

Grey Goose La Poire, Merlet Pear Liqueur, Domaine De Canton Ginger Liqueur, Shaken with Fresh Squeezed Lemon

Pama Liqueur, Stoli Raspberry Vodka, Pineapple Juice

Ozeki Sake, Revel Stoke Apple Whiskey, Blueberries, Cranberries, Domaine De Canton Ginger Liqueur, Lemon Juice, Mint

12oz

12oz

12oz

22oz

12oz

16oz

16oz

16oz

16oz

presented in a sour dough bowl

ask your server

roasted wings, lemongrass-jalapeno glaze, mango-jicama slaw, sambal-remoulade, grilled lime charred jalapeno

honey-garlic cream cheese, blue lump crab, spring onions, carrots, Thai sweet chili sauce

steamed edamame, tossed with sesame oil, garlic, hot bean paste

pan seared pork and vegetable gyoza served with asian dipping sauce

tempura shrimp, walnut tossed with chipotle lime garlic cream sauce

shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce

minced petite filet, kimchi, shiitake, onion, cashew nuts, sesame, microgreens, served with hearts of romaine lettuce

five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts

tapioca flour dusted and fried surume ika served with garlic-chili sauce, jalapeno ranch

cilantro, caramelized onions, lime aioli, salsa roja, corn tortillas

tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion

tuna, salmon, avocado, mango, red black tobiko, quail egg, miso-eel sauce

red onion, kaiware, jalapeno, masago, alfalfa, ponzu

white tuna, yellowtail, tuna, salmon. served with 4 different sauces

scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree

crispy tempura nori, seared wagyu, spicy crab, avocado, pink rice, shiso, jalapeno salsa, red tobiko, yum yum sauce, julienned radish

romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing

fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette

sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing

mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette

12oz Springer Mountain Ranch chicken breast, Himalayan red rice, bok choy, coconut-rum mushroom cream sauce

Grilled Scottish salmon, miso-balsamic glaze, pesto gnocchi, mushrooms, onion, tomatoes, spinach, edamame, tumeric-truffle aioli, radish

(served medium up) dry aged premium pork ribeye, truffle-peppercorn rub, fingerling potatoes, asparagus, tomatoes, edamame, onions, spinach, bacon-walnut relish, crispy noodles, microgreens

Seared with garlic butter, topped with lump crab, served with truffle-spinach risotto, trio cauliflower, miso hollandaise, micro greens

Pan seared 8oz togarashi dusted halibut, sauteed asparagus, kimchi-parmesan Himalayan red rice with edamame, yuzu-tarragon cream sauce

miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic

slow-braised boneless beef short rib, risotto croquette, bok choy, chili au jus reduction, mango salsa, truffle oil, micro greens

(served medium up) wok charred cubed filet mignon, hoisin-peppercorn marinade, served over double pan-fried ramen, watercress, sambal-lime dressing

Tapioca dusted and fried, mushrooms, tomatoes, trio cauliflower, edamame, basil, Spicy Thai-coconut curry

tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread

Tapioca-dusted and fried, watercress, carrots, edamame, cilantro, green onions, crispy noodles, tossed with garlic-pepper spice

rice noodles, fried tofu, eggs, beansprouts, green onions, crushed cashew nuts, lime, chili-tamarind sauce

crispy tempura fried, mandarin orange, green onions, cilantro, broccolini, crispy noodles, sweet orange-chili glaze

wild mushrooms, onion, green onion, green red bell pepper

(choice of shrimp, chicken, beef or vegetables) bell pepper, onions, green onions, beansprout, eggs

stir-fried ramen egg noodles, cabbage, eggs, bell pepper, onions, mushrooms, carrots, basil, spicy sriracha-savory sauce, rainbow garnish

Tempura fried chicken, honey sake sauce, broccolini

brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, smoked cheddar, aji panca glaze

shichimi dusted and grilled, honey-gochujang glaze, melted smoked cheddar cheese, kimchi-bacon relish, watercress, edamame, yum yum remoulade, served on brioche

tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft corn tortillas

Ginger-soy marinated beef, guacamole, kimchi, mango salsa, slaw, cilantro, garlic-chili sauce

Tempura shrimp, lump crab, spicy cream cheese, jalapeno, crunchy, avocado, topped with salmon, yellowtail, mango, avocado, shichimi, black garlic aioli

tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce

tempura lobster, asparagus avocado. topped with spicy lobster

tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab lobster, mango, red black tobiko, chives

tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce

pink rice, rice pearls, avocado, pineapple, jalapeno, cream cheese eel, crunchy, topped with spicy crab salad, tempura dynamite shrimps, sprinkled with seaweed flakes

avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab lobster, shichimi, chives

(rice paper) black rice, kaiware, chives, micro greens, mango, jalapeno, tempura shrimp, tuna, salmon, crunchy, strawberry, spicy crab salad, honey fire, rice pearls, black garlic aioli

spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu

tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, eel sauce

(sandwich style) black pink rice, spicy crab, crunchy, spicy tuna, tuna, horseradish cream, avocado, alfalfa, chipotle garlic,, eel sauce, crispy kataifi, chives

tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic

avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha

black rice, rice pearls, spicy cream cheese, avocado, crunchy, tempura salmon, jalapeno, topped with spicy crab salad, kiwi, tuna, honey fire, yuzu mustard, black garlic aioli

spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko

spicy lobster, tuna, salmon, hamachi, white tuna, avocado, cucumber, crunchy, seaweed flakes, horseradish cream, kataifi, micro greens, bonito flakes, black tobiko

spicy crab salad, pineapple, tuna tataki, crunchy, seaweed flakes, spicy tuna, tempura red snapper, jalapeno salsa, rice pearls, honey fire, sambal ponzu, black garlic aioli

tuna, salmon, hamachi, spicy lobster, tempura shrimp, lump crab, eel, avocado, kanpyo, gobo, jalapeno, mango, panko fried, garnished with kataifi, micro greens, yum yum sauce

spicy lobster, tempura shrimp, jalapeno, cilantro, topped with avocado slices, radish, tempura creamy salmon, alfalfa, chives, red tobiko, shichimi, soy reduction, spicy mayo

spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy cruncy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli

asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts

avocado mousse, tuna, salmon, yellowtail poke served on crispy rice blocks, garnished with alfalfa, chives, red tobiko, black garlic aioli

cucumber, avocado, spring mix lettuce, carrot curls, chives, kaiware, mango, pineapple, strawberry, soy paper

cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha

eel, avocado, cucumber, eel sauce

cream cheese, smoked salmon, scallion, dusted with crunchy

spinach, cucumber, avocado, asparagus

jalapeno, yellowtail, cucumber

spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce

black rice, shrimp, smoked salmon, asparagus, avocado

tempura fried spider, avocado, cucumber, kaiware, red beet aioli wasabi cream

tuna, salmon, yellowtail, avocado

tuna, salmon, mango. chili sauce masago

avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante

cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce

ahi, avocado, mango, crunch

tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce

cream cheese, ebi, crunchy, with wasabi cream chili sauce

spicy tuna, scallion, avocado, masago

tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream

spicy salmon, scallion, crunchy, cream cheese. served with spicy cream chili sauce

(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll

rice drizzled with eel sauce, masago, sesame. chef's choice 10 pcs sashimi

chef's choice 18 pcs

12oz

12oz

12oz

22oz

12oz

16oz

16oz

16oz

16oz

Chattanooga Whiskey 91, fresh lemon juice, simple syrup, orange bitter

St Germain, Champagne Soda

Four Roses Bourbon, St Germain, St. George Absinthe and Fresh Lemon Juice

Prairie Organic Gin, St Germain, with Soda, Fresh Lemon Juice and Muddled Strawberries with Mint

Square One Cucumber Vodka (Organic), Altos Reposado Tequila, Thatchers Cucumber Liqueur (Organic), Agave Nectar and Fresh Squeezed Lime Juice

Effen Black Cherry Vodka Shaken with Combier and Fresh Squeezed Lemon Juice

135 East Kyogo Gin Shaken with Genepi Chartreuse, Yuzu, and St. Germain Served with a Lemon Twist

Slow Low Rock and Rye Whiskey, St. Germain Elderflower, cherry, orange bitters

Prairie Organic Gin, Domain De Canton, fresh squeezed lemon juice muddled with fresh mint leaves

Fresh Jalepeno muddled with Pineapple Juice Agave Nectar, with Maestro Dobel Diamond Tequila fresh squeezed Lime Juice

Monkey Shoulder Blended Scotch, Merlet Pear, Fresh Squeezed Lemon Juice

Virgil Kaine Ginger Infused Whiskey, Sweet Vermouth, Orange Bitters

Empress 1908 All-Natural Indigo Gin, Sparkling Wine, Fresh Squeezed Lemon Juice, Simple Syrup

Domaine De Canton Ginger Liqueur, Heroes Vodka, Mango and Pineapple Juice

Blue Chair Bay Coconut Rum, Lychee Liqueur, Lime Juice, Pineapple Juice

Grey Goose Orange, Blood-Orange Liqueur, Lime Juice and Splash Cranberry

Crown Royal Black, Sweet Vermouth, Dekuyper Razzmatazz

Effen Cucumber Vodka, Ozeki Sake and St. Germain

X-Rated Fusion Liqueur, Ketel One Vodka, Triple Sec, Pineapple Juice

Square One Organic Vodka, Square One Cucumber Vodka, St. Germain Elderflower, Fresh Squeezed Lime and Wasabi

Grey Goose La Poire, Merlet Pear Liqueur, Domaine De Canton Ginger Liqueur, Shaken with Fresh Squeezed Lemon

Pama Liqueur, Stoli Raspberry Vodka, Pineapple Juice

Ozeki Sake, Revel Stoke Apple Whiskey, Blueberries, Cranberries, Domaine De Canton Ginger Liqueur, Lemon Juice, Mint

12oz

12oz

12oz

22oz

12oz

16oz

16oz

16oz

16oz

12oz

12oz

12oz

22oz

12oz

16oz

16oz

16oz

16oz

presented in a sour dough bowl

ask your server

roasted wings, lemongrass-jalapeno glaze, mango-jicama slaw, sambal-remoulade, grilled lime & charred jalapeno

honey-garlic cream cheese, blue lump crab, spring onions, carrots, Thai sweet chili sauce

steamed edamame, tossed with sesame oil, garlic, hot bean paste

pan seared pork and vegetable gyoza served with asian dipping sauce

tempura shrimp, walnut tossed with chipotle lime garlic cream sauce

shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce

minced petite filet, kimchi, shiitake, onion, cashew nuts, sesame, microgreens, served with hearts of romaine lettuce

five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts

tapioca flour dusted and fried surume ika served with garlic-chili sauce, jalapeno ranch

cilantro, caramelized onions, lime aioli, salsa roja, corn tortillas

tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion

tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce

red onion, kaiware, jalapeno, masago, alfalfa, ponzu

white tuna, yellowtail, tuna, salmon. served with 4 different sauces

scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree

crispy tempura nori, seared wagyu, spicy crab, avocado, pink rice, shiso, jalapeno salsa, red tobiko, yum yum sauce, julienned radish

romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing

fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette

sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing

mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette

12oz Springer Mountain Ranch chicken breast, Himalayan red rice, bok choy, coconut-rum mushroom cream sauce

Grilled Scottish salmon, miso-balsamic glaze, pesto gnocchi, mushrooms, onion, tomatoes, spinach, edamame, tumeric-truffle aioli, radish

(served medium & up) dry aged premium pork ribeye, truffle-peppercorn rub, fingerling potatoes, asparagus, tomatoes, edamame, onions, spinach, bacon-walnut relish, crispy noodles, microgreens

Seared with garlic butter, topped with lump crab, served with truffle-spinach risotto, trio cauliflower, miso hollandaise, micro greens

Pan seared 8oz togarashi dusted halibut, sauteed asparagus, kimchi-parmesan Himalayan red rice with edamame, yuzu-tarragon cream sauce

miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic

slow-braised boneless beef short rib, risotto croquette, bok choy, chili au jus reduction, mango salsa, truffle oil, micro greens

(served medium & up) wok charred cubed filet mignon, hoisin-peppercorn marinade, served over double pan-fried ramen, watercress, sambal-lime dressing

Tapioca dusted and fried, mushrooms, tomatoes, trio cauliflower, edamame, basil, Spicy Thai-coconut curry

tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread

Tapioca-dusted and fried, watercress, carrots, edamame, cilantro, green onions, crispy noodles, tossed with garlic-pepper spice

rice noodles, fried tofu, eggs, beansprouts, green onions, crushed cashew nuts, lime, chili-tamarind sauce

crispy tempura fried, mandarin orange, green onions, cilantro, broccolini, crispy noodles, sweet orange-chili glaze

wild mushrooms, onion, green onion, green & red bell pepper

(choice of shrimp, chicken, beef or vegetables) bell pepper, onions, green onions, beansprout, eggs

stir-fried ramen egg noodles, cabbage, eggs, bell pepper, onions, mushrooms, carrots, basil, spicy sriracha-savory sauce, rainbow garnish

Tempura fried chicken, honey sake sauce, broccolini

brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, smoked cheddar, aji panca glaze

shichimi dusted and grilled, honey-gochujang glaze, melted smoked cheddar cheese, kimchi-bacon relish, watercress, edamame, yum yum remoulade, served on brioche

tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft corn tortillas

Ginger-soy marinated beef, guacamole, kimchi, mango salsa, slaw, cilantro, garlic-chili sauce

Tempura shrimp, lump crab, spicy cream cheese, jalapeno, crunchy, avocado, topped with salmon, yellowtail, mango, avocado, shichimi, black garlic aioli

tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce

tempura lobster, asparagus & avocado. topped with spicy lobster

tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, red & black tobiko, chives

tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce

pink rice, rice pearls, avocado, pineapple, jalapeno, cream cheese eel, crunchy, topped with spicy crab salad, tempura dynamite shrimps, sprinkled with seaweed flakes

avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives

(rice paper) black rice, kaiware, chives, micro greens, mango, jalapeno, tempura shrimp, tuna, salmon, crunchy, strawberry, spicy crab salad, honey fire, rice pearls, black garlic aioli

spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu

tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce

(sandwich style) black & pink rice, spicy crab, crunchy, spicy tuna, tuna, horseradish cream, avocado, alfalfa, chipotle garlic,, eel sauce, crispy kataifi, chives

tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic

avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha

black rice, rice pearls, spicy cream cheese, avocado, crunchy, tempura salmon, jalapeno, topped with spicy crab salad, kiwi, tuna, honey fire, yuzu mustard, black garlic aioli

spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko

spicy lobster, tuna, salmon, hamachi, white tuna, avocado, cucumber, crunchy, seaweed flakes, horseradish cream, kataifi, micro greens, bonito flakes, black tobiko

spicy crab salad, pineapple, tuna tataki, crunchy, seaweed flakes, spicy tuna, tempura red snapper, jalapeno salsa, rice pearls, honey fire, sambal ponzu, black garlic aioli

tuna, salmon, hamachi, spicy lobster, tempura shrimp, lump crab, eel, avocado, kanpyo, gobo, jalapeno, mango, panko fried, garnished with kataifi, micro greens, yum yum sauce

spicy lobster, tempura shrimp, jalapeno, cilantro, topped with avocado slices, radish, tempura creamy salmon, alfalfa, chives, red tobiko, shichimi, soy reduction, spicy mayo

spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy cruncy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli

asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts

avocado mousse, tuna, salmon, yellowtail poke served on crispy rice blocks, garnished with alfalfa, chives, red tobiko, black garlic aioli

cucumber, avocado, spring mix lettuce, carrot curls, chives, kaiware, mango, pineapple, strawberry, soy paper

cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha

eel, avocado, cucumber, eel sauce

cream cheese, smoked salmon, scallion, dusted with crunchy

spinach, cucumber, avocado, asparagus

jalapeno, yellowtail, cucumber

spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce

black rice, shrimp, smoked salmon, asparagus, avocado

tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream

tuna, salmon, yellowtail, avocado

tuna, salmon, mango. chili sauce & masago

avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante

cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce

ahi, avocado, mango, crunch

tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce

cream cheese, ebi, crunchy, with wasabi cream & chili sauce

spicy tuna, scallion, avocado, masago

tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream

spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce

(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll

rice drizzled with eel sauce, masago, sesame. chef's choice 10 pcs sashimi

chef's choice 18 pcs

Chattanooga Whiskey 91, fresh lemon juice, simple syrup, orange bitter

St Germain, Champagne & Soda

Four Roses Bourbon, St Germain, St. George Absinthe and Fresh Lemon Juice

Prairie Organic Gin, St Germain, with Soda, Fresh Lemon Juice and Muddled Strawberries with Mint

Square One Cucumber Vodka (Organic), Altos Reposado Tequila, Thatchers Cucumber Liqueur (Organic), Agave Nectar and Fresh Squeezed Lime Juice

Effen Black Cherry Vodka Shaken with Combier and Fresh Squeezed Lemon Juice

135 East Kyogo Gin Shaken with Genepi Chartreuse, Yuzu, and St. Germain Served with a Lemon Twist

Slow & Low Rock and Rye Whiskey, St. Germain Elderflower, cherry, orange bitters

Prairie Organic Gin, Domain De Canton, fresh squeezed lemon juice muddled with fresh mint leaves

Fresh Jalepeno muddled with Pineapple Juice & Agave Nectar, with Maestro Dobel Diamond Tequila & fresh squeezed Lime Juice

Monkey Shoulder Blended Scotch, Merlet Pear, Fresh Squeezed Lemon Juice

Virgil Kaine Ginger Infused Whiskey, Sweet Vermouth, Orange Bitters

Empress 1908 All-Natural Indigo Gin, Sparkling Wine, Fresh Squeezed Lemon Juice, Simple Syrup

Domaine De Canton Ginger Liqueur, Heroes Vodka, Mango and Pineapple Juice

Blue Chair Bay Coconut Rum, Lychee Liqueur, Lime Juice, Pineapple Juice

Grey Goose Orange, Blood-Orange Liqueur, Lime Juice and Splash Cranberry

Crown Royal Black, Sweet Vermouth, Dekuyper Razzmatazz

Effen Cucumber Vodka, Ozeki Sake and St. Germain

X-Rated Fusion Liqueur, Ketel One Vodka, Triple Sec, Pineapple Juice

Square One Organic Vodka, Square One Cucumber Vodka, St. Germain Elderflower, Fresh Squeezed Lime and Wasabi

Grey Goose La Poire, Merlet Pear Liqueur, Domaine De Canton Ginger Liqueur, Shaken with Fresh Squeezed Lemon

Pama Liqueur, Stoli Raspberry Vodka, Pineapple Juice

Ozeki Sake, Revel Stoke Apple Whiskey, Blueberries, Cranberries, Domaine De Canton Ginger Liqueur, Lemon Juice, Mint