Wild Ginger
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารที่ได้รับแรงบันดาลใจจากเอเชีย
คะแนน
รีวิว
รูปภาพ
เมนู
presented in a sour dough bowl
ask your server
roasted wings, lemongrass-jalapeno glaze, mango-jicama slaw, sambal-remoulade, grilled lime & charred jalapeno
honey-garlic cream cheese, blue lump crab, spring onions, carrots, Thai sweet chili sauce
steamed edamame, tossed with sesame oil, garlic, hot bean paste
pan seared pork and vegetable gyoza served with asian dipping sauce
tempura shrimp, walnut tossed with chipotle lime garlic cream sauce
shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce
minced petite filet, kimchi, shiitake, onion, cashew nuts, sesame, microgreens, served with hearts of romaine lettuce
five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts
tapioca flour dusted and fried surume ika served with garlic-chili sauce, jalapeno ranch
cilantro, caramelized onions, lime aioli, salsa roja, corn tortillas
tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion
tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce
red onion, kaiware, jalapeno, masago, alfalfa, ponzu
white tuna, yellowtail, tuna, salmon. served with 4 different sauces
scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree
crispy tempura nori, seared wagyu, spicy crab, avocado, pink rice, shiso, jalapeno salsa, red tobiko, yum yum sauce, julienned radish
romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing
fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette
sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing
mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette
12oz Springer Mountain Ranch chicken breast, Himalayan red rice, bok choy, coconut-rum mushroom cream sauce
Grilled Scottish salmon, miso-balsamic glaze, pesto gnocchi, mushrooms, onion, tomatoes, spinach, edamame, tumeric-truffle aioli, radish
(served medium & up) dry aged premium pork ribeye, truffle-peppercorn rub, fingerling potatoes, asparagus, tomatoes, edamame, onions, spinach, bacon-walnut relish, crispy noodles, microgreens
Seared with garlic butter, topped with lump crab, served with truffle-spinach risotto, trio cauliflower, miso hollandaise, micro greens
Pan seared 8oz togarashi dusted halibut, sauteed asparagus, kimchi-parmesan Himalayan red rice with edamame, yuzu-tarragon cream sauce
miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic
slow-braised boneless beef short rib, risotto croquette, bok choy, chili au jus reduction, mango salsa, truffle oil, micro greens
(served medium & up) wok charred cubed filet mignon, hoisin-peppercorn marinade, served over double pan-fried ramen, watercress, sambal-lime dressing
Tapioca dusted and fried, mushrooms, tomatoes, trio cauliflower, edamame, basil, Spicy Thai-coconut curry
tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread
Tapioca-dusted and fried, watercress, carrots, edamame, cilantro, green onions, crispy noodles, tossed with garlic-pepper spice
rice noodles, fried tofu, eggs, beansprouts, green onions, crushed cashew nuts, lime, chili-tamarind sauce
crispy tempura fried, mandarin orange, green onions, cilantro, broccolini, crispy noodles, sweet orange-chili glaze
wild mushrooms, onion, green onion, green & red bell pepper
(choice of shrimp, chicken, beef or vegetables) bell pepper, onions, green onions, beansprout, eggs
stir-fried ramen egg noodles, cabbage, eggs, bell pepper, onions, mushrooms, carrots, basil, spicy sriracha-savory sauce, rainbow garnish
Tempura fried chicken, honey sake sauce, broccolini
brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, smoked cheddar, aji panca glaze
shichimi dusted and grilled, honey-gochujang glaze, melted smoked cheddar cheese, kimchi-bacon relish, watercress, edamame, yum yum remoulade, served on brioche
tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft corn tortillas
Ginger-soy marinated beef, guacamole, kimchi, mango salsa, slaw, cilantro, garlic-chili sauce
Tempura shrimp, lump crab, spicy cream cheese, jalapeno, crunchy, avocado, topped with salmon, yellowtail, mango, avocado, shichimi, black garlic aioli
tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce
tempura lobster, asparagus & avocado. topped with spicy lobster
tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, red & black tobiko, chives
tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce
pink rice, rice pearls, avocado, pineapple, jalapeno, cream cheese eel, crunchy, topped with spicy crab salad, tempura dynamite shrimps, sprinkled with seaweed flakes
avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives
(rice paper) black rice, kaiware, chives, micro greens, mango, jalapeno, tempura shrimp, tuna, salmon, crunchy, strawberry, spicy crab salad, honey fire, rice pearls, black garlic aioli
spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu
tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce
(sandwich style) black & pink rice, spicy crab, crunchy, spicy tuna, tuna, horseradish cream, avocado, alfalfa, chipotle garlic,, eel sauce, crispy kataifi, chives
tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic
avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha
black rice, rice pearls, spicy cream cheese, avocado, crunchy, tempura salmon, jalapeno, topped with spicy crab salad, kiwi, tuna, honey fire, yuzu mustard, black garlic aioli
spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko
spicy lobster, tuna, salmon, hamachi, white tuna, avocado, cucumber, crunchy, seaweed flakes, horseradish cream, kataifi, micro greens, bonito flakes, black tobiko
spicy crab salad, pineapple, tuna tataki, crunchy, seaweed flakes, spicy tuna, tempura red snapper, jalapeno salsa, rice pearls, honey fire, sambal ponzu, black garlic aioli
tuna, salmon, hamachi, spicy lobster, tempura shrimp, lump crab, eel, avocado, kanpyo, gobo, jalapeno, mango, panko fried, garnished with kataifi, micro greens, yum yum sauce
spicy lobster, tempura shrimp, jalapeno, cilantro, topped with avocado slices, radish, tempura creamy salmon, alfalfa, chives, red tobiko, shichimi, soy reduction, spicy mayo
spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy cruncy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli
asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts
avocado mousse, tuna, salmon, yellowtail poke served on crispy rice blocks, garnished with alfalfa, chives, red tobiko, black garlic aioli
cucumber, avocado, spring mix lettuce, carrot curls, chives, kaiware, mango, pineapple, strawberry, soy paper
cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha
eel, avocado, cucumber, eel sauce
cream cheese, smoked salmon, scallion, dusted with crunchy
spinach, cucumber, avocado, asparagus
jalapeno, yellowtail, cucumber
spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce
black rice, shrimp, smoked salmon, asparagus, avocado
tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream
tuna, salmon, yellowtail, avocado
tuna, salmon, mango. chili sauce & masago
avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante
cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce
ahi, avocado, mango, crunch
tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce
cream cheese, ebi, crunchy, with wasabi cream & chili sauce
spicy tuna, scallion, avocado, masago
tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream
spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce
(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll
rice drizzled with eel sauce, masago, sesame. chef's choice 10 pcs sashimi
chef's choice 18 pcs
12oz
12oz
12oz
22oz
12oz
16oz
16oz
16oz
16oz
Chattanooga Whiskey 91, fresh lemon juice, simple syrup, orange bitter
St Germain, Champagne & Soda
Four Roses Bourbon, St Germain, St. George Absinthe and Fresh Lemon Juice
Prairie Organic Gin, St Germain, with Soda, Fresh Lemon Juice and Muddled Strawberries with Mint
Square One Cucumber Vodka (Organic), Altos Reposado Tequila, Thatchers Cucumber Liqueur (Organic), Agave Nectar and Fresh Squeezed Lime Juice
Effen Black Cherry Vodka Shaken with Combier and Fresh Squeezed Lemon Juice
135 East Kyogo Gin Shaken with Genepi Chartreuse, Yuzu, and St. Germain Served with a Lemon Twist
Slow & Low Rock and Rye Whiskey, St. Germain Elderflower, cherry, orange bitters
Prairie Organic Gin, Domain De Canton, fresh squeezed lemon juice muddled with fresh mint leaves
Fresh Jalepeno muddled with Pineapple Juice & Agave Nectar, with Maestro Dobel Diamond Tequila & fresh squeezed Lime Juice
Monkey Shoulder Blended Scotch, Merlet Pear, Fresh Squeezed Lemon Juice
Virgil Kaine Ginger Infused Whiskey, Sweet Vermouth, Orange Bitters
Empress 1908 All-Natural Indigo Gin, Sparkling Wine, Fresh Squeezed Lemon Juice, Simple Syrup
Domaine De Canton Ginger Liqueur, Heroes Vodka, Mango and Pineapple Juice
Blue Chair Bay Coconut Rum, Lychee Liqueur, Lime Juice, Pineapple Juice
Grey Goose Orange, Blood-Orange Liqueur, Lime Juice and Splash Cranberry
Crown Royal Black, Sweet Vermouth, Dekuyper Razzmatazz
Effen Cucumber Vodka, Ozeki Sake and St. Germain
X-Rated Fusion Liqueur, Ketel One Vodka, Triple Sec, Pineapple Juice
Square One Organic Vodka, Square One Cucumber Vodka, St. Germain Elderflower, Fresh Squeezed Lime and Wasabi
Grey Goose La Poire, Merlet Pear Liqueur, Domaine De Canton Ginger Liqueur, Shaken with Fresh Squeezed Lemon
Pama Liqueur, Stoli Raspberry Vodka, Pineapple Juice
Ozeki Sake, Revel Stoke Apple Whiskey, Blueberries, Cranberries, Domaine De Canton Ginger Liqueur, Lemon Juice, Mint
12oz
12oz
12oz
22oz
12oz
16oz
16oz
16oz
16oz
presented in a sour dough bowl
ask your server
roasted wings, lemongrass-jalapeno glaze, mango-jicama slaw, sambal-remoulade, grilled lime charred jalapeno
honey-garlic cream cheese, blue lump crab, spring onions, carrots, Thai sweet chili sauce
steamed edamame, tossed with sesame oil, garlic, hot bean paste
pan seared pork and vegetable gyoza served with asian dipping sauce
tempura shrimp, walnut tossed with chipotle lime garlic cream sauce
shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce
minced petite filet, kimchi, shiitake, onion, cashew nuts, sesame, microgreens, served with hearts of romaine lettuce
five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts
tapioca flour dusted and fried surume ika served with garlic-chili sauce, jalapeno ranch
cilantro, caramelized onions, lime aioli, salsa roja, corn tortillas
tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion
tuna, salmon, avocado, mango, red black tobiko, quail egg, miso-eel sauce
red onion, kaiware, jalapeno, masago, alfalfa, ponzu
white tuna, yellowtail, tuna, salmon. served with 4 different sauces
scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree
crispy tempura nori, seared wagyu, spicy crab, avocado, pink rice, shiso, jalapeno salsa, red tobiko, yum yum sauce, julienned radish
romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing
fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette
sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing
mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette
12oz Springer Mountain Ranch chicken breast, Himalayan red rice, bok choy, coconut-rum mushroom cream sauce
Grilled Scottish salmon, miso-balsamic glaze, pesto gnocchi, mushrooms, onion, tomatoes, spinach, edamame, tumeric-truffle aioli, radish
(served medium up) dry aged premium pork ribeye, truffle-peppercorn rub, fingerling potatoes, asparagus, tomatoes, edamame, onions, spinach, bacon-walnut relish, crispy noodles, microgreens
Seared with garlic butter, topped with lump crab, served with truffle-spinach risotto, trio cauliflower, miso hollandaise, micro greens
Pan seared 8oz togarashi dusted halibut, sauteed asparagus, kimchi-parmesan Himalayan red rice with edamame, yuzu-tarragon cream sauce
miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic
slow-braised boneless beef short rib, risotto croquette, bok choy, chili au jus reduction, mango salsa, truffle oil, micro greens
(served medium up) wok charred cubed filet mignon, hoisin-peppercorn marinade, served over double pan-fried ramen, watercress, sambal-lime dressing
Tapioca dusted and fried, mushrooms, tomatoes, trio cauliflower, edamame, basil, Spicy Thai-coconut curry
tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread
Tapioca-dusted and fried, watercress, carrots, edamame, cilantro, green onions, crispy noodles, tossed with garlic-pepper spice
rice noodles, fried tofu, eggs, beansprouts, green onions, crushed cashew nuts, lime, chili-tamarind sauce
crispy tempura fried, mandarin orange, green onions, cilantro, broccolini, crispy noodles, sweet orange-chili glaze
wild mushrooms, onion, green onion, green red bell pepper
(choice of shrimp, chicken, beef or vegetables) bell pepper, onions, green onions, beansprout, eggs
stir-fried ramen egg noodles, cabbage, eggs, bell pepper, onions, mushrooms, carrots, basil, spicy sriracha-savory sauce, rainbow garnish
Tempura fried chicken, honey sake sauce, broccolini
brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, smoked cheddar, aji panca glaze
shichimi dusted and grilled, honey-gochujang glaze, melted smoked cheddar cheese, kimchi-bacon relish, watercress, edamame, yum yum remoulade, served on brioche
tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft corn tortillas
Ginger-soy marinated beef, guacamole, kimchi, mango salsa, slaw, cilantro, garlic-chili sauce
Tempura shrimp, lump crab, spicy cream cheese, jalapeno, crunchy, avocado, topped with salmon, yellowtail, mango, avocado, shichimi, black garlic aioli
tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce
tempura lobster, asparagus avocado. topped with spicy lobster
tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab lobster, mango, red black tobiko, chives
tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce
pink rice, rice pearls, avocado, pineapple, jalapeno, cream cheese eel, crunchy, topped with spicy crab salad, tempura dynamite shrimps, sprinkled with seaweed flakes
avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab lobster, shichimi, chives
(rice paper) black rice, kaiware, chives, micro greens, mango, jalapeno, tempura shrimp, tuna, salmon, crunchy, strawberry, spicy crab salad, honey fire, rice pearls, black garlic aioli
spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu
tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, eel sauce
(sandwich style) black pink rice, spicy crab, crunchy, spicy tuna, tuna, horseradish cream, avocado, alfalfa, chipotle garlic,, eel sauce, crispy kataifi, chives
tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic
avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha
black rice, rice pearls, spicy cream cheese, avocado, crunchy, tempura salmon, jalapeno, topped with spicy crab salad, kiwi, tuna, honey fire, yuzu mustard, black garlic aioli
spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko
spicy lobster, tuna, salmon, hamachi, white tuna, avocado, cucumber, crunchy, seaweed flakes, horseradish cream, kataifi, micro greens, bonito flakes, black tobiko
spicy crab salad, pineapple, tuna tataki, crunchy, seaweed flakes, spicy tuna, tempura red snapper, jalapeno salsa, rice pearls, honey fire, sambal ponzu, black garlic aioli
tuna, salmon, hamachi, spicy lobster, tempura shrimp, lump crab, eel, avocado, kanpyo, gobo, jalapeno, mango, panko fried, garnished with kataifi, micro greens, yum yum sauce
spicy lobster, tempura shrimp, jalapeno, cilantro, topped with avocado slices, radish, tempura creamy salmon, alfalfa, chives, red tobiko, shichimi, soy reduction, spicy mayo
spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy cruncy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli
asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts
avocado mousse, tuna, salmon, yellowtail poke served on crispy rice blocks, garnished with alfalfa, chives, red tobiko, black garlic aioli
cucumber, avocado, spring mix lettuce, carrot curls, chives, kaiware, mango, pineapple, strawberry, soy paper
cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha
eel, avocado, cucumber, eel sauce
cream cheese, smoked salmon, scallion, dusted with crunchy
spinach, cucumber, avocado, asparagus
jalapeno, yellowtail, cucumber
spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce
black rice, shrimp, smoked salmon, asparagus, avocado
tempura fried spider, avocado, cucumber, kaiware, red beet aioli wasabi cream
tuna, salmon, yellowtail, avocado
tuna, salmon, mango. chili sauce masago
avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante
cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce
ahi, avocado, mango, crunch
tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce
cream cheese, ebi, crunchy, with wasabi cream chili sauce
spicy tuna, scallion, avocado, masago
tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream
spicy salmon, scallion, crunchy, cream cheese. served with spicy cream chili sauce
(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll
rice drizzled with eel sauce, masago, sesame. chef's choice 10 pcs sashimi
chef's choice 18 pcs
12oz
12oz
12oz
22oz
12oz
16oz
16oz
16oz
16oz
Chattanooga Whiskey 91, fresh lemon juice, simple syrup, orange bitter
St Germain, Champagne Soda
Four Roses Bourbon, St Germain, St. George Absinthe and Fresh Lemon Juice
Prairie Organic Gin, St Germain, with Soda, Fresh Lemon Juice and Muddled Strawberries with Mint
Square One Cucumber Vodka (Organic), Altos Reposado Tequila, Thatchers Cucumber Liqueur (Organic), Agave Nectar and Fresh Squeezed Lime Juice
Effen Black Cherry Vodka Shaken with Combier and Fresh Squeezed Lemon Juice
135 East Kyogo Gin Shaken with Genepi Chartreuse, Yuzu, and St. Germain Served with a Lemon Twist
Slow Low Rock and Rye Whiskey, St. Germain Elderflower, cherry, orange bitters
Prairie Organic Gin, Domain De Canton, fresh squeezed lemon juice muddled with fresh mint leaves
Fresh Jalepeno muddled with Pineapple Juice Agave Nectar, with Maestro Dobel Diamond Tequila fresh squeezed Lime Juice
Monkey Shoulder Blended Scotch, Merlet Pear, Fresh Squeezed Lemon Juice
Virgil Kaine Ginger Infused Whiskey, Sweet Vermouth, Orange Bitters
Empress 1908 All-Natural Indigo Gin, Sparkling Wine, Fresh Squeezed Lemon Juice, Simple Syrup
Domaine De Canton Ginger Liqueur, Heroes Vodka, Mango and Pineapple Juice
Blue Chair Bay Coconut Rum, Lychee Liqueur, Lime Juice, Pineapple Juice
Grey Goose Orange, Blood-Orange Liqueur, Lime Juice and Splash Cranberry
Crown Royal Black, Sweet Vermouth, Dekuyper Razzmatazz
Effen Cucumber Vodka, Ozeki Sake and St. Germain
X-Rated Fusion Liqueur, Ketel One Vodka, Triple Sec, Pineapple Juice
Square One Organic Vodka, Square One Cucumber Vodka, St. Germain Elderflower, Fresh Squeezed Lime and Wasabi
Grey Goose La Poire, Merlet Pear Liqueur, Domaine De Canton Ginger Liqueur, Shaken with Fresh Squeezed Lemon
Pama Liqueur, Stoli Raspberry Vodka, Pineapple Juice
Ozeki Sake, Revel Stoke Apple Whiskey, Blueberries, Cranberries, Domaine De Canton Ginger Liqueur, Lemon Juice, Mint
12oz
12oz
12oz
22oz
12oz
16oz
16oz
16oz
16oz
12oz
12oz
12oz
22oz
12oz
16oz
16oz
16oz
16oz
presented in a sour dough bowl
ask your server
roasted wings, lemongrass-jalapeno glaze, mango-jicama slaw, sambal-remoulade, grilled lime & charred jalapeno
honey-garlic cream cheese, blue lump crab, spring onions, carrots, Thai sweet chili sauce
steamed edamame, tossed with sesame oil, garlic, hot bean paste
pan seared pork and vegetable gyoza served with asian dipping sauce
tempura shrimp, walnut tossed with chipotle lime garlic cream sauce
shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce
minced petite filet, kimchi, shiitake, onion, cashew nuts, sesame, microgreens, served with hearts of romaine lettuce
five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts
tapioca flour dusted and fried surume ika served with garlic-chili sauce, jalapeno ranch
cilantro, caramelized onions, lime aioli, salsa roja, corn tortillas
tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion
tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce
red onion, kaiware, jalapeno, masago, alfalfa, ponzu
white tuna, yellowtail, tuna, salmon. served with 4 different sauces
scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree
crispy tempura nori, seared wagyu, spicy crab, avocado, pink rice, shiso, jalapeno salsa, red tobiko, yum yum sauce, julienned radish
romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing
fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette
sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing
mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette
12oz Springer Mountain Ranch chicken breast, Himalayan red rice, bok choy, coconut-rum mushroom cream sauce
Grilled Scottish salmon, miso-balsamic glaze, pesto gnocchi, mushrooms, onion, tomatoes, spinach, edamame, tumeric-truffle aioli, radish
(served medium & up) dry aged premium pork ribeye, truffle-peppercorn rub, fingerling potatoes, asparagus, tomatoes, edamame, onions, spinach, bacon-walnut relish, crispy noodles, microgreens
Seared with garlic butter, topped with lump crab, served with truffle-spinach risotto, trio cauliflower, miso hollandaise, micro greens
Pan seared 8oz togarashi dusted halibut, sauteed asparagus, kimchi-parmesan Himalayan red rice with edamame, yuzu-tarragon cream sauce
miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic
slow-braised boneless beef short rib, risotto croquette, bok choy, chili au jus reduction, mango salsa, truffle oil, micro greens
(served medium & up) wok charred cubed filet mignon, hoisin-peppercorn marinade, served over double pan-fried ramen, watercress, sambal-lime dressing
Tapioca dusted and fried, mushrooms, tomatoes, trio cauliflower, edamame, basil, Spicy Thai-coconut curry
tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread
Tapioca-dusted and fried, watercress, carrots, edamame, cilantro, green onions, crispy noodles, tossed with garlic-pepper spice
rice noodles, fried tofu, eggs, beansprouts, green onions, crushed cashew nuts, lime, chili-tamarind sauce
crispy tempura fried, mandarin orange, green onions, cilantro, broccolini, crispy noodles, sweet orange-chili glaze
wild mushrooms, onion, green onion, green & red bell pepper
(choice of shrimp, chicken, beef or vegetables) bell pepper, onions, green onions, beansprout, eggs
stir-fried ramen egg noodles, cabbage, eggs, bell pepper, onions, mushrooms, carrots, basil, spicy sriracha-savory sauce, rainbow garnish
Tempura fried chicken, honey sake sauce, broccolini
brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, smoked cheddar, aji panca glaze
shichimi dusted and grilled, honey-gochujang glaze, melted smoked cheddar cheese, kimchi-bacon relish, watercress, edamame, yum yum remoulade, served on brioche
tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft corn tortillas
Ginger-soy marinated beef, guacamole, kimchi, mango salsa, slaw, cilantro, garlic-chili sauce
Tempura shrimp, lump crab, spicy cream cheese, jalapeno, crunchy, avocado, topped with salmon, yellowtail, mango, avocado, shichimi, black garlic aioli
tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce
tempura lobster, asparagus & avocado. topped with spicy lobster
tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, red & black tobiko, chives
tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce
pink rice, rice pearls, avocado, pineapple, jalapeno, cream cheese eel, crunchy, topped with spicy crab salad, tempura dynamite shrimps, sprinkled with seaweed flakes
avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives
(rice paper) black rice, kaiware, chives, micro greens, mango, jalapeno, tempura shrimp, tuna, salmon, crunchy, strawberry, spicy crab salad, honey fire, rice pearls, black garlic aioli
spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu
tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce
(sandwich style) black & pink rice, spicy crab, crunchy, spicy tuna, tuna, horseradish cream, avocado, alfalfa, chipotle garlic,, eel sauce, crispy kataifi, chives
tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic
avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha
black rice, rice pearls, spicy cream cheese, avocado, crunchy, tempura salmon, jalapeno, topped with spicy crab salad, kiwi, tuna, honey fire, yuzu mustard, black garlic aioli
spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko
spicy lobster, tuna, salmon, hamachi, white tuna, avocado, cucumber, crunchy, seaweed flakes, horseradish cream, kataifi, micro greens, bonito flakes, black tobiko
spicy crab salad, pineapple, tuna tataki, crunchy, seaweed flakes, spicy tuna, tempura red snapper, jalapeno salsa, rice pearls, honey fire, sambal ponzu, black garlic aioli
tuna, salmon, hamachi, spicy lobster, tempura shrimp, lump crab, eel, avocado, kanpyo, gobo, jalapeno, mango, panko fried, garnished with kataifi, micro greens, yum yum sauce
spicy lobster, tempura shrimp, jalapeno, cilantro, topped with avocado slices, radish, tempura creamy salmon, alfalfa, chives, red tobiko, shichimi, soy reduction, spicy mayo
spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy cruncy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli
asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts
avocado mousse, tuna, salmon, yellowtail poke served on crispy rice blocks, garnished with alfalfa, chives, red tobiko, black garlic aioli
cucumber, avocado, spring mix lettuce, carrot curls, chives, kaiware, mango, pineapple, strawberry, soy paper
cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha
eel, avocado, cucumber, eel sauce
cream cheese, smoked salmon, scallion, dusted with crunchy
spinach, cucumber, avocado, asparagus
jalapeno, yellowtail, cucumber
spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce
black rice, shrimp, smoked salmon, asparagus, avocado
tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream
tuna, salmon, yellowtail, avocado
tuna, salmon, mango. chili sauce & masago
avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante
cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce
ahi, avocado, mango, crunch
tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce
cream cheese, ebi, crunchy, with wasabi cream & chili sauce
spicy tuna, scallion, avocado, masago
tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream
spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce
(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll
rice drizzled with eel sauce, masago, sesame. chef's choice 10 pcs sashimi
chef's choice 18 pcs
Chattanooga Whiskey 91, fresh lemon juice, simple syrup, orange bitter
St Germain, Champagne & Soda
Four Roses Bourbon, St Germain, St. George Absinthe and Fresh Lemon Juice
Prairie Organic Gin, St Germain, with Soda, Fresh Lemon Juice and Muddled Strawberries with Mint
Square One Cucumber Vodka (Organic), Altos Reposado Tequila, Thatchers Cucumber Liqueur (Organic), Agave Nectar and Fresh Squeezed Lime Juice
Effen Black Cherry Vodka Shaken with Combier and Fresh Squeezed Lemon Juice
135 East Kyogo Gin Shaken with Genepi Chartreuse, Yuzu, and St. Germain Served with a Lemon Twist
Slow & Low Rock and Rye Whiskey, St. Germain Elderflower, cherry, orange bitters
Prairie Organic Gin, Domain De Canton, fresh squeezed lemon juice muddled with fresh mint leaves
Fresh Jalepeno muddled with Pineapple Juice & Agave Nectar, with Maestro Dobel Diamond Tequila & fresh squeezed Lime Juice
Monkey Shoulder Blended Scotch, Merlet Pear, Fresh Squeezed Lemon Juice
Virgil Kaine Ginger Infused Whiskey, Sweet Vermouth, Orange Bitters
Empress 1908 All-Natural Indigo Gin, Sparkling Wine, Fresh Squeezed Lemon Juice, Simple Syrup
Domaine De Canton Ginger Liqueur, Heroes Vodka, Mango and Pineapple Juice
Blue Chair Bay Coconut Rum, Lychee Liqueur, Lime Juice, Pineapple Juice
Grey Goose Orange, Blood-Orange Liqueur, Lime Juice and Splash Cranberry
Crown Royal Black, Sweet Vermouth, Dekuyper Razzmatazz
Effen Cucumber Vodka, Ozeki Sake and St. Germain
X-Rated Fusion Liqueur, Ketel One Vodka, Triple Sec, Pineapple Juice
Square One Organic Vodka, Square One Cucumber Vodka, St. Germain Elderflower, Fresh Squeezed Lime and Wasabi
Grey Goose La Poire, Merlet Pear Liqueur, Domaine De Canton Ginger Liqueur, Shaken with Fresh Squeezed Lemon
Pama Liqueur, Stoli Raspberry Vodka, Pineapple Juice
Ozeki Sake, Revel Stoke Apple Whiskey, Blueberries, Cranberries, Domaine De Canton Ginger Liqueur, Lemon Juice, Mint
