다니고텐 프로듀스트 바이 아메이징커피

You can choose from Original Sugar, Chocolate, Yame Matcha, Cinnamon, Blue Sugar, and AMAZING COFFEE.

You can choose from Original Sugar, Chocolate, Yame Matcha, Cinnamon, Blue Sugar, and AMAZING COFFEE.

Reservations are accepted via Instagram DM. Reservations are required, and the deadline is 7 PM the day before.

The 'Phantom V Bowl'! Ultimate Roast Beef with Black Wagyu and Rice Koji. This is truly a 'phantom' menu that only appears on the day of V. Varen Nagasaki's home games, in limited locations. The star is the carefully selected thigh meat of black Wagyu. It is marinated for two days with rice koji and then slow-cooked for 10 hours at low temperature. The tenderness of the meat, brought out to the limit by the power of rice koji, and the concentrated umami is truly of another dimension in quality. Topped with a refreshing lemon sauce based on Japanese flavors. The sweetness of the meat and the acidity of the sauce create a perfect scrum, calling for victory with the 'V Bowl'. The battle does not begin without tasting this bowl!

The shocking deliciousness that races through your palate! Introducing the 'Explosive Jerk Chicken,' a dish that evokes the speed of Jamaican star athlete Norman Campbell! This exciting dish is faithfully recreated from a secret recipe passed down from the Jamaican embassy, marinated in a luxurious blend of several spices. With just one bite, the rich aroma of spices fills your nose. This intense spiciness pairs perfectly with a chilled beer! Enjoy the taste of authentic Jamaica along with the excitement of the stadium.

[Collaboration with Yamada Riku! A blissful gluten-free set to seize 'Winning Points 3'] A special menu shaped by the favorite food of Yamada Riku, the defensive key of V-Varen Nagasaki, has arrived! Surprisingly, Yamada himself is practicing a thorough gluten-free lifestyle. Born from his commitment is this 'Winning Points 3 Hamburger Set'. The main dish features a hamburger overflowing with flavor, lavishly topped with rich tomato sauce. As a side, we have included the popular dish 'Fluffy Garlic Pasta'. First, enjoy it as is, then with the hamburger, and finally mix the remaining tomato sauce with the pasta for an 'Arrabbiata-style' experience. This set offers three stages of deliciousness on one plate, truly worthy of the name 'Winning Points 3', satisfying both heart and stomach!

A premium 'fluffy egg' rice flour pasta that fully absorbs the umami of the broth! Based on peperoncino, this dish is our pride and joy, allowing the carefully selected broth's umami to soak into the rice flour pasta. The punch of garlic and the depth of the broth beautifully merge with the chewy rice flour noodles. By lightly mixing in an egg at the end, we capture the overflowing umami, resulting in an astonishingly fluffy texture. This gluten-free pasta, made without any wheat, offers a satisfying punch and a gentle aftertaste, making it a truly unique dish that can only be experienced here.

【Surpassing 20,000 pieces at the Expo! Amazing chewy texture, guilt-free rice flour pizza】 Finally, the much-talked-about gluten-free pizza that sold a total of 20,000 pieces at the Osaka Kansai Expo has arrived. The biggest feature is the 'ultimate chewy texture' made entirely with rice flour, without using any wheat flour. One bite spreads the gentle sweetness and elasticity unique to rice throughout your mouth. We offer three varieties that enhance the flavors of the ingredients. The classic 'Margherita', the irresistibly flavorful 'Fukuya's Mentaiko', and the aromatic 'Additive-Free Spice Curry'. A truly guilt-free masterpiece that balances kindness to the body and satisfaction. This is a confident creation that we hope health-conscious and gourmet individuals will definitely want to try at least once.

A bowl of fried chicken that is incredibly popular as a standalone menu item, now available as a bowl dish! The juicy fried chicken, marinated overnight in salt koji and fried crispy with rice flour, is generously topped with our original special sweet and spicy sauce. The sweetness and spiciness of the sauce, along with a hint of acidity, perfectly complement the umami of the chicken and the freshly cooked rice. One bite will make you unable to stop using your chopsticks; it's truly a voluminous dish that makes you want to devour it. Enjoy the exquisite texture of the light coating unique to rice flour, soaked in the sauce!

Crispy and light, bursting with umami from the inside. Our specialty salt fried chicken made with carefully aged rice flour. This fried chicken maximizes the deliciousness of domestic chicken thigh meat. It is marinated overnight in a special sauce infused with garlic, ginger, and 'shio koji' (salted rice malt). The meat, made incredibly tender and juicy thanks to the power of shio koji, expands with deep richness with every bite. The coating is made with 100% rice flour. Additionally, we use rice oil for frying, ensuring a commitment to quality. The light and crispy texture that cannot be achieved with wheat flour enhances the meat's umami. The excellent oil drainage and healthiness are also delightful points unique to rice flour. This is a perfected dish that remains delicious even when cold.

At first glance, ordinary. Once you eat it, you'll be amazed. The ultimate potato is enchanted by 'Natural Umami Salt.' If you think it's just regular fried potatoes, you will be surprised by its 'depth.' The secret to its deliciousness lies in the special 'Ultimate Umami Salt' sprinkled on top. Dried shiitake mushrooms, kelp, and scallops. This natural salt, which concentrates the flavors of the sea and mountains, enhances the sweetness of the potatoes like never before. Each bite brings a rich aftertaste of broth. We promise a literally 'addictive and unstoppable' experience with a gentle yet powerful loop of umami that cannot be achieved with chemical seasonings.