후쿠노와

A hospitality dish made with fugu, passed down through generations in the Izumo no Kuni family that oversees the rituals of Izumo Taisha. Underneath the rice, there is a thick fugu broth, fugu meat, tiger pufferfish skin, shiitake mushrooms, and kanpyo.

This is a hospitality dish made with fugu, passed down through generations in the Izumo Kuni no Tsukasa family, which oversees the rituals of Izumo Taisha. Underneath the rice, there is a thick fugu broth, fugu meat, tiger pufferfish skin, shiitake mushrooms, and kanpyo. Enjoy the fugu miso, fugu shigure-ni, and freshly fried fugu tempura, all made with plenty of domestically sourced natural fugu.

This is an original curry simmered with fresh vegetables in fugu dashi, packed with umami. The refined flavor of fugu combines with the vegetables and spices, resulting in a taste that cannot be found anywhere else. Enjoy the whole, freshly fried fugu karaage as well.

This is a sweet red bean soup originating from Izumo, served with cute fugu-shaped wafers filled with red and white mochi balls. It has a mild sweetness and a gentle flavor.

A dessert inspired by zenzai, which is said to have originated in Izumo. This skillet pancake is baked fresh upon order, with a crispy exterior and fluffy interior. Enjoy it with our special red bean paste, shiratama (rice dumplings), kinako (roasted soybean flour), and homemade sauce.

A curry bread filled with plenty of fugu, made by a specialty fugu restaurant, wrapped in a dough that is slightly sweet. It uses domestically sourced natural fugu and is based on a refined broth made from fugu, combined with the umami of vegetables and seafood to create an original curry.

A pudding made luxuriously with fresh eggs and milk, slowly baked at low temperature. Please enjoy this dish that evokes nostalgia and allows you to taste the original deliciousness of the ingredients.

This pudding, made luxuriously with fresh eggs and milk, has been arranged to evoke the image of zenzai, said to have originated in Izumo. The carefully crafted sweet red bean paste and shiratama (rice dumplings) match the pudding perfectly.

A baked confection shaped like a pufferfish, said to bring good fortune. Its round shape without corners symbolizes the wish for good relationships and harmony. If you look closely at the Ofuku-yaki, you can find a hidden heart shape. Those who find it are encouraged to share with others to spread the circle of good fortune. Customers have commented that 'the sweet red bean paste is just right, not too sweet.' It is perfect for eating while walking, held in one hand.

This is an ice cream monaka designed in the same shape as 'Ofuku-yaki', a baked confection said to bring good fortune, resembling a pufferfish. It features a crispy monaka shell filled with smooth vanilla ice cream and mildly sweet red bean paste. It is popular regardless of the season.

A coffee blended with specialty coffee. It features a clean taste with a light to medium roast level. Enjoy the beautiful acidity and flavors reminiscent of red wine and flowers.

A coffee blended with specialty coffee. This iced coffee uses lightly roasted beans from Brazil and Ethiopia, and pairs well with meals and desserts that have a refreshing aftertaste.

This is a hot café au lait made with milk produced in Shimane Prefecture, blended with hot coffee in a specific ratio. It is designed to allow you to enjoy the flavor and taste of the coffee. Steamed milk adds the natural sweetness of the milk.

This is an iced cafe au lait made with milk produced in Shimane Prefecture, blended with iced coffee in a specific ratio. It is designed to allow you to enjoy the flavor and taste of the coffee.

The key to the flavor is our homemade lemon syrup, which captures the natural sweetness, acidity, and bitterness of the lemon! We adjusted the taste by squeezing the juice from the flesh to make it easier to drink for those who do not like the bitterness of the lemon peel.

Luxuriously made with Uji matcha from Kyoto. We prepare it fresh every morning and make matcha syrup. This is an authentic matcha drink that pairs very well with fresh milk from Shimane.