스토리텔러즈 앳 클리프 캐슬 카지노 호텔
Storytellers at Cliff Castle Casino Hotel
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
동굴 같은 분위기에서 즐기는 스테이크와 해산물
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Cocktail Sauce, Lemon Wedge
Stracciatella Cheese and Cream encased in Mozzarella, Heirloom Tomato, Lemon Oil, Crushed Pink Peppercorn, Sea Salt, Balsamic Reduction
Toasted Pistachios, Blue Cheese Crumble, Chopped Hickory Bacon, Citrus Vinaigrette
Steak Bites – Deep Fried and served with Honey Mustard and Tomato Bacon Jam
Served with Naan
Chef Inspired
Mixed Seafood Chowder
Grilled Romaine Lettuce, Caesar Dressing, Lemon Wedge, White Anchovy, Heirloom Cherry Tomato, Shaved Parmesan, Parmesan Tule, Croutons
Iceberg Lettuce, Heirloom Tomato, Sweet Pickled Red Onion, Hickory Bacon, Citrus Vinaigrette
Heirloom Tomato, Cucumber, Sweet Pickled Red Onion, Prickly Pear Vinaigrette, Spinach, Toasted Pecans, Red wine poached pear
Baby Greens, Carrots, Cucumber, Heirloom Cherry Tomatoes, Balsamic Vinaigrette
Red Wine and Shallot Compound Butter
Garlic, Parmesan and Herb Compound Butter
Blue Cheese Melted atop Steak
with Mushrooms
Saffron Beurre Blanc, Creamy Parmesan Risotto, Vegetable du Jour
Assorted Petite Seasonal Vegetables, Wild Rice Pilaf Provençal
Choice of Potato, Grilled Lemon Wedge, Vegetable du Jour, Mushroom Medley
Wild Rice Pilaf Provençal, Three Sister Petite Seasonal Vegetables, Mint Lamb Demi
Lemon Cream Sauce, Airline Chicken Breast, Creamy Parmesan Risotto, Vegetable du Jour
Apple Whiskey Juniper Sauce, Steak House Fries, Vegetable du Jour
Lettuce, Heirloom Tomato, Pickled Red Onion, Storytellers Steak Sauce, Steakhouse Fries, Vegetable du Jour
Mushroom Medley, Brandy, Heirloom Cherry Tomato, Baby Spinach, Campanelle Pasta
San Marzano Tomato, Basil, Garlic, Shallot, Capers, Three Sister Seasonal Petite Vegetables, Olive Oil, Parmesan, Campanelle Pasta
Hickory Bacon, Sour Cream, Butter, Green Onion, Cheddar Cheese
Seasonal variety of Mushrooms, Magi and Fresh Herbs
In-house thick cut Fries
with Spinach, Roasted Squash, Dried Cranberries, and Pecans
10 oz. Braised Short Rib with Wild Mushroom Bourguignon Sauce, Vegetable du Jour and Creamy Polenta
Drawn Butter, Vegetable du Jour and Herb Roasted Potatoes
with Chocolate Covered Strawberries and Champagne Sabayon