카모메테라스 산릭가쇼사이토 소본텐

With a history of nearly 70 years, the famous confectionery 'Seagull Eggs' is a representative sweet of Iwate and Sanriku, inspired by the eggs of seagulls playing in the great outdoors.

We have prepared the famous confectionery 'Seagull Eggs' from Iwate and Sanriku in an easy-to-eat mini size. It is the most popular Seagull Eggs in a convenient size for eating.

These are seagull eggs made with domestic apples (from Iwate and Aomori). Plenty of apple flesh is stuffed inside the yellow custard, and coated with apple-flavored chocolate.

Chocolate paste is added to the center of the chocolate bean paste, coated with bitter dark chocolate. This is a chocolate egg born from a seagull.

We wrapped banana jam and banana-flavored sweet bean paste in castella dough and milk chocolate, sprinkled with colored spray to finish it cutely.

Carefully selected chestnuts are used extravagantly, wrapped gently in a special creamy filling. It is a top-quality dish with gold leaf applied on the surface.

The 'SL Galaxy C58 239' operating on the JR Kamaishi Line. This is a chocolate-flavored seagull egg inspired by the coal of the SL in commemoration of it.

We have prepared the 'Sanriku famous confectionery Seagull Egg' in a half-cooked egg style. The 'plump' almond tofu with the 'creamy' mango sauce creates a premium deliciousness.

We have prepared the 'Sanriku famous confectionery Seagull Eggs' in a half-cooked egg style. The 'plump' almond tofu with the 'creamy' mango sauce creates a premium deliciousness. ◇4 pieces ◇6 pieces ◇8 pieces ◇12 pieces

Crafted into auspicious red and white seagull eggs to convey blessings and gratitude. Make special memories on important days with these special 'seagull eggs'... *Reservation sales

Crafted with blessings and gratitude into auspicious red and white seagull eggs. *Reservation sales

A set of red and white seagull eggs suitable for a sunny day, with a message of 'Building a happy family from now on'. *Reservation sales

Inspired by seagull eggs, we have created a soft serve ice cream. We generously squeeze seagull egg yolk paste in a Mont Blanc style and decorate it with white chocolate shaped like wings. This soft serve ice cream can only be enjoyed at Seagull Terrace.

Introducing the autumn limited edition 'Seagull Soft Serve Chestnut Flavor' to the Seagull Soft Serve lineup✨ The rich chestnut flavor is irresistible(^^♪

We bake the carefully crafted dumplings made with polished rice from Saito Mochiya to a fragrant crisp, and generously drizzle them with our special Mitarashi sauce. Please enjoy the taste of authenticity.

The cream is squeezed after receiving the customer's order, so it is "crispy and melty.

Smooth and creamy pudding with a silky texture, exclusive to Seagull Terrace.

A new addition to the popular 'Kamome Terrace Pudding' at Kamome Terrace❗ A Japanese-style pudding with a chewy texture, topped with plenty of mitarashi sauce.

A chewy texture with firm dough made from edamame beans. The filling is a carefully crafted blend of 'koshi-an' and white bean paste. Each one is handmade with care.

Introducing the summer limited edition 'Seagull Soft Serve Ice Cream ◇ Lemon' to the Seagull Soft Serve lineup ✨ The refreshing acidity of lemon is perfect ◎ *Available until the end of August

A spring limited edition version of the popular Seagull Soft Serve, 'Seagull Soft Serve Raspberry'

Soft serve ice cream topped with skewered dango with smooth red bean paste filling for a chewy texture! Plus, generously drizzled with our special mitarashi sauce (^ ^ ♪)

We have created a coffee with a base of carefully selected high-quality Ethiopian coffee, with a roasting process that focuses on creating a coffee that goes well with sweets. Please enjoy the refreshing acidity and soft, deep richness.

A perfect combination of whipped cream added to red bean paste bun, it's the best.

Made with flavorful dough, Swiss fermented butter-infused margarine, topped with German rock salt and baked to perfection.

A popular salt bread sandwiched with special homemade sweet bean paste.

A popular bread at our shop with a soft dough filled with custard whip containing vanilla beans, creating a rich aroma.

Soft dough wrapped with red and white cheddar cheese and cream cheese, topped with parmesan cheese and baked. Price

We kneaded rum-soaked raisins into the fluffy dough and baked it. [Recommended from the workshop] It tastes even better when baked, enhancing the flavor!

Introducing the Chicken Nanban-style Coppe from the chewy dough Wheat Coppe bread series! The fried chicken is finished with a sweet and sour spicy sauce, sandwiched with egg salad.

The wheat coppe bread series with chewy dough introduces the Tuna Potato Coppe, a savory bread with everyone's favorite tuna salad and potato salad sandwiched in half, making it twice as delicious in one piece.

The long-awaited yakisoba bread is now available in the chewy dough Wheat Coppe series❗ Mayonnaise and pickled ginger are accents to the rich sauce yakisoba✨

Introducing the egg coppe of the wheat ear coppe bread series with a chewy texture❗ Plenty of everyone's favorite egg salad sandwiched inside✨ Satisfying to eat as well (^^♪

Our most popular cake filled with strawberries.

A cheese cake with a smooth texture, spread with apricot jam, and full of the flavor of cheese that spreads throughout the mouth.

A recommended cake with a fluffy sponge cake with honey, smooth cream with just the right amount of sweetness, and yellow peach sandwiched in between. Topped with plenty of fruits for the finishing touch.

A popular Mont Blanc dessert filled with chopped chestnuts and mixed with chestnut paste to create a smooth cream.

A cake that chocolate lovers cannot resist, with chocolate chips in a chocolate base.

Sandwiched between a crispy texture dough are flavorful fruits and buttercream. Just the right amount of sweetness. *Even more delicious when chilled.

A fluffy sponge cake sandwiched with a lightly sweet and smooth cream. *It tastes even better when chilled.

The cookie carefully baked at the Terrace Workshop is a carefully selected, high-quality cookie made with carefully selected ingredients.

We knead plenty of milk and condensed milk from Iwate Prefecture, and cook it slowly to create a melting texture. We gently wrap this filling in a moist dough and bake it carefully using our unique method.

Based on Kamamochi, a traditional confectionery born from the climate of Sanriku, Iwate, this milk confectionery combines Kesen's "tamatogori", walnuts, and white bean paste. Please enjoy it as a new Iwate sole food.

A proud dish that allows you to enjoy the authentic persimmon flavor by crushing the small branch persimmons produced in the Sanriku Kesen region and combining the pulp with sweet bean paste.