아츠타 호라이켄 본점
あつた蓬莱軒 本店 / Atuta Horaiken Honten
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전통의 히츠마부시 발상지인 오래된 가게
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Kaiseki cuisine centered on eels. Please enjoy numerous eel dishes. Hitsumabushi is also available as a meal. From 1,100 yen
Kaiseki cuisine centered on eels. Please enjoy numerous eel dishes. Hitsumabushi is also available as a meal. From 15,400 yen
Kaiseki cuisine is prepared with an abundance of seasonal ingredients. Please enjoy seasonal dishes that can only be tasted during the season. From 11,000 yen
Kaiseki cuisine is prepared with an abundance of seasonal ingredients. Please enjoy seasonal dishes that can only be tasted during the season. From 15,400 yen
Characterized by a deep flavor
Characterized by a refined bitter aftertaste
This is the 'sacred sake' of Atsuta Shrine, produced by Kameirei Brewery, which has won a gold medal at the National New Sake Competition. One cup... 1,100 yen, two cups... 2,200 yen.
One cup... 650 yen Two cups... 1,300 yen
You can refill the sake... 650 yen
300ml
This is a limited edition fresh sake that is available four times a year, each season. 360ml
A fruit
Slice
Full
Half…2,600 yen Full…4,900 yen
Half…2,600 yen Full…4,900 yen
Half…2,600 yen Full…4,900 yen
Full
On the rocks... 500 yen, with water... 500 yen, with soda... 600 yen
On the rocks with sweet potato shochu... 500 yen, with water... 500 yen, with soda... 600 yen
On the rocks... 650 yen, with water... 650 yen, with soda... 750 yen
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