Atuta Horaiken Honten

Name: Atuta Horaiken Honten
Address: 503 Kobe-cho, Atsuta-ku, Nagoya City, Aichi Prefecture, Nagoya-shi Atsuta-ku, Aichi, JP
Telephone: +81526718686
Price range: JPY 5.500
Rating: 3.78

あつた蓬莱軒本店

3.78

（47risultati）

JPY 5.000

JPY 5.500

Eel

Nagoya-shi Atsuta-ku, Aichi, Japan

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 5.000

JPY 5.500

Orari di apertura

indirizzo

Stazione più vicina

Atsuta Jingu Temma ChoStazione Da 0.32kmJinnguumaeStazione Da 0.81kmToyodahonnmachiStazione Da 0.82km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Si accettano contanti

A historic restaurant known as the birthplace of traditional hitsumabushi

Atsuta Horaiken Honten, established in the 6th year of the Meiji era, is a traditional and historic restaurant known as the birthplace of hitsumabushi. The eel dishes served in a charming Japanese setting are made with a secret sauce and expertly grilled to perfection. The hitsumabushi, in particular, allows you to enjoy the fragrant eel spread across the dish and its rich flavors.

valutazione

3.78（47risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

食べ歩き備忘録

@meshizuki99

Giappone

2019年10月24日

4.0

The last meal in Nagoya. That is Hitsumabushi. This time we went to one of the best restaurants in Nagoya, Atsuta Horaiken. There was a line before the restaurant opened 💦. I didn't know it was so famous even though it was a weekday (lol). The line continued to grow after that, and by the time the restaurant opened, there was a huge crowd (lol). So my expectations were high..., It was even better than I expected. First of all, of course, it was delicious eaten as normal! The last thing I wanted to do was to eat it in ochazuke with condiments and soup stock, but it was the best! 😂 Well, I was satisfied to the end!

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Giappone

2020年3月25日

3.6

Ora della visita: 2018 anno6 mese mezzogiorno

Prezzo a persona: JPY 5.000

What makes this long-established popular restaurant so popular... Gourmet Instagram here @annnnyannnn2 * Atsuta Houraiken Honten] "100 Famous Restaurants 2019" on the food log. @NagoyaGourmet * Long-established restaurant founded in 1873 Hitsumabushi is the most famous restaurant here. * Start with the eel liver. The eel liver is soft and fluffy and full of flavor. The slightly bitter taste is also addictive. * The long awaited Hitsumabushi is here: ‼️ At first, it's huge: ！！！！ A savory aroma is wafting all over the place... But when it comes to it! When it appears in front of you I can't help but feel my appetite whetted! The first bite is, of course, just as it is... The slightly sweet sauce and fluffy eel! Crispy skin and warm rice Everything together is delicious ✨✨✨ * The second plate is topped with wasabi, nori, and green onion as condiments. Mmmm........ I love it! * The third cup is to pour soup stock over the top. I prefer to put a lot of condiments at this time! * The last one is the way I like to eat it: ☺️ There was still quite a bit of sauce left over in the rice bowl, so I added some more! The sauce has 140 years of flavor! This sauce is delicious! And wasabi! I love this combination the best! Thank you for the food ‍♀️✨ * #Atsuta Houraiken#Hitsumabushi#Eel#Eel liver stew #Nagoya Gourmet#Denmacho Gourmet#Aichi Gourmet #EatingLog#EatingLog 3 points 8 or more#Tokyo Calendar#retty #Hyakumeiten2019#Hyakumeiten2018#Eating around #Gourmet Girl#I want to connect with people who like gourmet food. #Let's connect with people who are #gourmets#drinking taglam#drinking taglam#drink taglam#drink taglam #eatingstagram#foodstagram#section fetish

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Giappone

2019年10月15日

3.5

* * 🏮 [Atsuta Houraiken, Honsen] "One Hundred Famous Restaurants 2019" in the food log. * Long-established restaurant established in 1873. Hitsumabushi is the most famous restaurant here: 👏🏻👏🏻 * Start with the eel liver. The eel liver is soft and fluffy and full of flavor. The slightly bitter taste is also addictive. * The first dish of the day, hittu-mabushi! The Hitsumabushi you've been waiting for: ‼️ At first, it's big: ！！！！ The savory aroma is wafting all over the place... But when it comes to it! When it appears in front of you I can't wait to try it 💕💕! First bite, first plate, of course, just as it is... The slightly sweet sauce and fluffy eel! Crispy skin and warm rice Everything together is delicious 🥺✨✨✨ * The second bowl is topped with wasabi, nori, and green onion as condiments. Mmmm.... I love 😍😍😍😍😍 * The third bowl is topped with dashi (Japanese soup stock). I prefer to put a lot of condiments at this time! * The last one is the way I like to eat it: ☺️ I still had some left over in my rice bowl, so I put some more sauce on top of it. The sauce has 140 years worth of flavor! I knew this sauce would be delicious 😭😭💕! And wasabi! I love this combination the most! Thank you for the food: 🙇🏻‍♀️✨ *

わっくん

@wakkun0116

Giappone

2020年5月6日

4.7

I am from Aichi Prefecture, but I had never been to Nagoya before, so there were many places that were new to me.

coma

@comason

Giappone

2019年11月7日

3.6

Ora della visita: 2018 anno3 mese mezzogiorno

When I come to Nagoya, I want to eat eel. I don't often come here because the main restaurant is a bit inconvenient, However, I came here because I heard that they have a menu called "ladies set" which is only available at the main restaurant! The wait was shorter than at the Matsuzakaya main store. The photo shows the ladies set, The picture shows the ladies set, which includes a bowl of rice topped with eel and an eel roll. The eel rolls are very tasty! The egg is so tender... I want to come back for this set.

Hiroko Ito

@hirot0725

Giappone

2019年8月6日

Nagoya Local Area Memorandum 📷 ✨

Masaki

@masaking01

Giappone

2019年8月6日

[Atsuta Horaiken Horai Jinya]

fotografia

Vedere altro

menù

Food

Drink

menù fisso

[Lunch: Eel Kaiseki] Button lobster for appetizer and sashimi, and hitsumabushi for the meal. (8 courses) 11,000 yen

Kaiseki cuisine centered on eels. Please enjoy numerous eel dishes. Hitsumabushi is also available as a meal. From 1,100 yen

JPY 11.000

[Evening: Eel Kaiseki] Ise lobster sashimi for appetizer and sashimi, and hizumabushi for dinner. (8 courses) 15,400 yen

Kaiseki cuisine centered on eels. Please enjoy numerous eel dishes. Hitsumabushi is also available as a meal. From 15,400 yen

JPY 15.400

[Lunch: Seasonal Kaiseki Dinner] Kaiseki dinner featuring seasonal delicacies. Sashimi and small hitsumabushi for dinner. 11,000 yen

Kaiseki cuisine is prepared with an abundance of seasonal ingredients. Please enjoy seasonal dishes that can only be tasted during the season. From 11,000 yen

JPY 11.000

[Evening: Seasonal Kaiseki Dinner] Kaiseki dinner featuring seasonal delicacies. Sashimi and small hizumabushi for dinner. 15,400 yen

Kaiseki cuisine is prepared with an abundance of seasonal ingredients. Please enjoy seasonal dishes that can only be tasted during the season. From 15,400 yen

JPY 15.400

Meal

Hitsumabushi

JPY 4,400

Half Hitsumabushi

JPY 5,850

Hitsumabushi Rice Large Serving

JPY 4,650

bowl

JPY 2,950

Jōdon

JPY 3,600

Special Deluxe Bowl

JPY 4,800

Children's Bowl

JPY 1,900

Grilled Fish Set Meal

JPY 3,600

Grilled White Fish Set Meal

JPY 4,850

Umaki Set Meal

JPY 3,250

Children's Meal

JPY 2,100

Tempura Set Meal Matsubara

JPY 3,850

Tempura Set Meal Bamboo

JPY 2,900

Sashimi Set Meal - Matsu

JPY 3,850

Sashimi Set Meal Bamboo

JPY 2,900

Eel Sushi

JPY 3,700

Single Item

Tuna Belly

JPY 3,850

Tuna Red Meat

JPY 1,650

White Flesh

JPY 2,200

Ise lobster

JPY 3,850

Assorted Sashimi Platter - 7 Varieties

JPY 3,850

Assorted Bamboo 5 Types

JPY 2,900

Three Types of Assorted Pickled Plums

JPY 2,300

Tempura Assortment

JPY 2,700

Assorted Tempura Vegetable Tempura Assortment

JPY 1,600

Cheese Tempura

JPY 1,500

Grilled Free-Range Chicken with Salt

JPY 1,600

Grilled Free-Range Chicken with Sauce

JPY 1,600

Free-range Chicken Fried

JPY 1,600

Free-range Chicken Tatsuta-age

JPY 1,600

Grilled Eel (4 pieces)

JPY 3,300

Grilled Eel (6 pieces)

JPY 4,600

Umaki

JPY 990

Uzaku

JPY 500

Grilled Eel Liver

JPY 600

Eel Liver Stew

JPY 600

Eel Liver Wasabi

JPY 600

Eel Liver with Ponzu Sauce

JPY 600

Eel Liver Spicy Miso

JPY 600

Deep-fried Eel Liver

JPY 600

Bone Senbei

JPY 300

Dessert

Melon Gelato

JPY 550

Milk Gelato

JPY 400

Sherbet Ice Each

JPY 350

Pudding

JPY 380

Fresh Melon Juice

JPY 1,100

Melon quarter

JPY 1,900

Melon one-sixth

JPY 1,400

Fruit

JPY 650

Takeout

Hitsumabushi

JPY 4,300

Half Hitsumabushi

JPY 5,750

Hitsumabushi Rice Large Serving

JPY 4,550

bowl

JPY 2,850

Jōdon

JPY 3,500

Special Deluxe Bowl

JPY 4,700

Grilled Eel (4 pieces)

JPY 3,300

Umaki

JPY 990

Grilled Eel Liver

JPY 990

Bone Senbei

JPY 600

Bottle Beer [Large Bottle]

Asahi Super Dry

JPY 900

Kirin Lager

JPY 900

Bottle Beer [Medium Bottle]

Suntory Premium Malt's

JPY 750

Bottle Beer [Small Bottle]

Asahi Jukusen

JPY 550

Sapporo Ebisu

JPY 550

Bottle Beer [Kinshachi Beer]

Craft Beer 330ml

Blue Label <Pilsner>

Characterized by a deep flavor

JPY 700

Red Label <Alt>

Characterized by a refined bitter aftertaste

JPY 700

Bottle Beer [Non-Alcoholic]

Asahi Dry Zero

JPY 400

Suntory All-Free

JPY 400

Sake

Reishu Kusanagi

This is the 'sacred sake' of Atsuta Shrine, produced by Kameirei Brewery, which has won a gold medal at the National New Sake Competition. One cup... 1,100 yen, two cups... 2,200 yen.

Prezzo di mercato (si prega di informarsi)

Kikuzake Kunisaki Masaru

One cup... 650 yen Two cups... 1,300 yen

Prezzo di mercato (si prega di informarsi)

Fugu Fin Sake

You can refill the sake... 650 yen

JPY 1,350

Cold Sake - Nenohi

300ml

JPY 1,100

Chilled Sake - Josen Kunisaki Junmai Shiboritate Nama

This is a limited edition fresh sake that is available four times a year, each season. 360ml

JPY 1,750

shochu

Mugi Jiro

JPY 500

Sweet Potato Satsuma Master

JPY 600

Heita of Imo Warehouse

JPY 750

Plum

A fruit

JPY 300

Lemon

Slice

JPY 50

Wine [White Wine]

We also have a 'wine list'.

Chablis

Full

JPY 4,400

Louis Latour (White)

Half…2,600 yen Full…4,900 yen

Prezzo di mercato (si prega di informarsi)

Wine [Red Wine]

We also have a 'wine list'.

Saint-Émilion

Half…2,600 yen Full…4,900 yen

Prezzo di mercato (si prega di informarsi)

Louis Latour

Half…2,600 yen Full…4,900 yen

Prezzo di mercato (si prega di informarsi)

Margo

Full

JPY 6,200

Plum Wine

Homemade plum wine from Shiratama Brewery, famous for shochu 'Maou'

On the rocks... 500 yen, with water... 500 yen, with soda... 600 yen

Prezzo di mercato (si prega di informarsi)

Red Hare's Yuzu Umeshu

On the rocks with sweet potato shochu... 500 yen, with water... 500 yen, with soda... 600 yen

Prezzo di mercato (si prega di informarsi)

Whiskey

Taketsuru Pure Malt

On the rocks... 650 yen, with water... 650 yen, with soda... 750 yen

Prezzo di mercato (si prega di informarsi)

Soft Drink

Aomori-produced Leafy Apple Juice

JPY 400

Aomori Organic Mandarin Juice

JPY 450

Coca-Cola

JPY 350

Oolong tea

JPY 350

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Atuta Horaiken Honten

prenotazione

Non disponibile per prenotazione

Genere

numero di telefono

+81 52-671-8686

indirizzo

Stazione più vicina

Atsuta Jingu Temma ChoStazione Da 0.32kmJinnguumaeStazione Da 0.81kmToyodahonnmachiStazione Da 0.82km

Orari di apertura

domenica

11:30~14:00

(L.O.13:30)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

lunedì

11:30~14:00

(L.O.13:30)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

martedì

11:30~14:00

(L.O.13:30)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

mercoledì

vacanza

giovedì

11:30~14:00

(L.O.13:30)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

venerdì

11:30~14:00

(L.O.13:30)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

sabato

11:30~14:00

(L.O.13:30)

Prenotabile

16:30~20:30

(L.O.20:00)

Prenotabile

giorno festivo

vacanza

budget

JPY 5.000

JPY 5.500

Tipo di posto

tavola Stanza privata

metodo di pagamento

Si accettano contanti

attrezzatura

parcheggio

può essere

ガードマンが案内してくれます。

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

sconosciuto

sito

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