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Rafute is pork belly with skin, simmered until tender using awamori (a type of Okinawan sake).

Soki refers to pork spare ribs that have been simmered until tender.

How about a souvenir for your loved ones waiting at home? For customers using it on the same day, the regular price (excluding tax) is 1,280 yen, but you can get one (about 7 pieces) for just 1,200 yen (including tax)! This is a super popular mackerel sushi that is also supplied to the Kyoto Central Wholesale Market. Regular price (excluding tax) is 1,280 yen, but for customers using it on the same day, you can get one (about 7 pieces) for 1,200 yen (including tax).

There may be times when it is unavailable due to seasonal factors or supply prices.

Peanut Tofu

Salted young fish of Aigo

A product made by marinating island tofu in salt, awamori, and red koji.

・3 types…750 yen

There may be shortages due to the season or typhoons.

Sliced pig ears that are quickly boiled. It's rich in collagen, which is great for women.

Braised pork belly with skin

Braised pork spare ribs with cartilage

・5 types…980 yen

Boil three pieces of pork belly with skin that have been salted for four days, then grill them. Enjoy with andersu (oil miso) and fresh vegetables.

In Okinawa, we finish with steak.

It is a stir-fried dish made with island somen noodles.

It may not be available depending on the season and market price.

Please choose either tartar sauce or tonkatsu sauce.

A representative fish of Okinawa

・Medium / serves 2-3 people…2,000 yen・Small / serves 1-2 people…1,000 yen

Daily recommended items

Tuna, salmon, or today's recommended fish, monkfish

(80 yen) - Octopus - Egg - Mackerel (150 yen) - Tuna - Salmon - Squid - Today's recommended fish (200 yen) - Spicy cod roe - Mackerel sushi - Shrimp

※The thin roll will be doubled.

Please choose either garlic or butter soy sauce.

Served with soup

Comes with soup; you can also pour the soup over it and eat it like ochazuke.

Rice topped with fresh vegetables, cheese, and taco fillings. Please add salsa sauce to your liking.

・Ume (plum) ・Salmon ・Mentaiko (spicy cod roe) ・Okaka (dried bonito flakes)

Ume (plum), salmon, mentaiko (spicy cod roe)

・Plum・Salmon・Mentaiko

This will be charged as a seating fee.

・Cabbage (with undersu)…350 yen・Cucumber (with undersu)…350 yen・Onion slices…290 yen・Potato salad…380 yen・Tuna salad…580 yen・Island tofu salad…780 yen・Umibito salad (a salad filled with Okinawan ingredients and seafood)…980 yen

A representative accompaniment for rice in Okinawa, made with pork mince, awamori, miso, sugar, and other ingredients, prepared over time. Also known as oil miso.

Unlike mainland tofu, it is a firm tofu that can be held with chopsticks because it uses not only nigari but also maasu (sea salt).

This is a product from Blue Seal, loved by ice cream enthusiasts in Okinawa, and we are ordering it for you.