와후요리 하나젠

Mini Kaiseki starts from 2,000 yen. The reason for the low price is that the owner personally goes to the market to purchase ingredients and provides all handmade dishes. The secret of its popularity is that the prices are the same for both lunch and dinner. *Prices are excluding tax. ○Mini Kaiseki Sumire 13 items 2,000 yen ○Mini Kaiseki Botan 15 items 3,000 yen ○Mini Kaiseki Momiji 17 items 4,000 yen ○Mini Kaiseki Sakura 17 items 5,000 yen ○Tofu and Yuba Course 15 items 3,000 yen, available for 2 people or more

□Assorted sashimi 1,500 yen□Squid sashimi 600 yen□Sazae sashimi 1,000 yen□Whale sashimi 800 yen□Whale bacon 2,000 yen□Abalone sashimi 2,500 yen□Other live seafood sashimi

□Squid Stone Grill 1,500 yen□Abalone Stone Grill 2,500 yen□Assorted Hot Pot 1,500 yen

□Simmered Fish: 1,300 yen□Steamed Bones: 800 yen

□Yuba Sashimi 600 yen □Yuba Ankake 600 yen □Yuba Pie Baked 700 yen □Yuba Nabe 1,600 yen (for 3-4 people)

□Kamameshi 1,200 yen (sea bream, eel, turban shell)□Fugu porridge 1,000 yen□Oyster porridge 1,000 yen□Uni bowl 1,800 yen□Sashimi bowl 1,500 yen□Salmon roe bowl 1,400 yen

□Fried sea bream with broth 700 yen □Fried octopus 600 yen □Assorted tempura 1,000 yen

□Kawa-zu (vinegared skin) 400 yen □Nuka-ae (miso-marinated) 400 yen □Yaki karasumi (grilled mullet roe) 1,200 yen □Ika uni-ae (squid and sea urchin) 700 yen □Namafu no tara-ni (simmered wheat gluten) 500 yen

□Blowfish Sashimi ¥2,000□Grilled Blowfish ¥1,500□Blowfish Tempura ¥700□Blowfish Hot Pot ¥1,800□Grilled Blowfish ¥1,500□Blowfish Porridge ¥1,000□Blowfish Course ¥8,000 (Reservation required)□Blowfish Kaiseki ¥4,500