마구로돈야 니다이메 마루조 키친 더 라이브점

Fruity aroma and a robust flavor.

Using 'Kojuku Imo' developed by Imo Hamada Sake Brewery with unique technology

A food-friendly sake that overturns the common sense of sweet potato shochu, offering a delightful variety of flavors.

Premium sweet potato shochu made with black koji from sweet potatoes

Features a sweet potato fruity aroma and a light drinking experience

Pursuing a rich taste over drinkability, with a fragrant and thick flavor

Rich and mellow due to barley wood barrel distillation and clay pot storage

A sweet and glamorous flavor called 'Barley' Shochu that makes your heart dance.

Shochu distilled from the sake lees of Sagamihara sake, featuring a fragrant and unique flavor

The aroma of brown sugar and the richness of rice koji are elegant and easy to drink

A synonym for chestnut shochu. Characterized by its fragrant and mellow flavor.

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