겐코우추우카 세이렌 히가시츠카텐
健康中華 青蓮 東戸塚店 / Healthy Chinese Restaurant Seiren Higashi-Totsuka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
건강 지향의 정통 중화 요리 레스토랑
추천 포인트
평가
일본사용자 평가3.07(1건)리뷰
사진
메뉴
This satisfying course includes three kinds of popular dim sum, peeled shrimp in chili sauce, red vinegar sweet-and-sour pork, fried chicken with cashew nuts, etc., as well as Qinglian's special fried rice with seafood sauce to finish. Includes all-you-can-drink for two hours. Meal-only courses are also available. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, etc. Please feel free to contact us with your requests. Please feel free to contact us with any requests.
The menu includes a variety of delicacies such as prawns, black vinegar pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. Includes all-you-can-drink for two hours. Meal-only courses are also available. *Serves large groups and small groups. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with your requests.
This course is a must-have for entertaining guests, celebrations, anniversaries, and other festive occasions. The menu features a variety of luxurious dishes such as Peking Duck, Braised Shark's Fin with Fresh Yuba Leaves, Black Vinegar Pork with Mashed Potatoes and Chili Sauce with Tomatoes and Shrimps, and many other original dishes of Qinglian. The spare ribs in medicinal soup will whet your appetite, and to finish off the meal, fried rice with seafood sauce soaked in the flavor of the seafood. We hope you will enjoy this healthy and authentic Chinese cuisine that is unlike any other.
We are proud to present this luxurious special course. The shark's fin soup and fresh yuba bean curd in shark's fin, Peking duck, beef in oyster sauce, and prawns in chili sauce and mango mayonnaise sauce. A sumptuous course of plump oysters tossed in a special bean-paste sauce. Finish with prawn-flavored laksa noodle, Singapore tantanmen or fried rice. This is Seiren's finest course!
This satisfying course includes three kinds of popular dim sum, peeled shrimp in chili sauce, red vinegar sweet-and-sour pork, fried chicken with cashew nuts, etc., as well as Qinglian's special fried rice with seafood sauce to finish. A 2-hour all-you-can-drink course is also available. We can accommodate a variety of occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with any requests.
The restaurant offers a variety of delicacies such as shrimp, black vinegar sweet-and-sour pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. *A 2-hour all-you-can-drink course is also available. *Large groups and small groups can be accommodated. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, etc. Please feel free to contact us with your requests. Please feel free to contact us for any requests.
Recommended for lunchtime gatherings! How about a girls' party, moms' party, etc.? We offer a kaiseki course that is perfect for a lunchtime dinner. Stylish and luxurious! This luxurious kaiseki course includes 3 kinds of appetizers + 2 kinds of dim sum + 2 main dishes + soup, rice and after-dinner drink.
Special selection of three appetizers from Seiren (1 serving 580 yen)
Topped with scallion ginger sauce on tender and refreshing steamed chicken.
Special selection of chilled jellyfish with a refreshing lemon and doubanjiang flavor
A classic beer snack!
Cucumbers tossed in a punchy garlic sauce are exquisite.
A salad-like appetizer made with duck meat and green onions.
Slices of duck meat with a smoky aroma
Cold tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by Qinglian style.
Once you start eating, the crunchy and fragrant texture is irresistible.
Crispy fried chicken gizzards, perfect as a snack.
A juicy and meaty flavor that is perfect as a snack.
A refreshing salad, perfect as a side dish.
Popular street food
A classic snack
Exquisite! Today's assorted dim sum. *The photo is an example.
Juicy meat juice spreads in your mouth. Enjoy it hot!
Enjoy the fluffy texture filled with tofu and fish paste.
Chive-filled boiled dumplings, more popular than pan-fried dumplings in China
Juicy shumai made with plenty of pork and onions
A special dish wrapped in a green skin made with chives, generously filled with ingredients.
Four light and body-friendly dumplings made with domestically produced vegetables and pork... 550 yen for 4 pieces, 950 yen for 8 pieces
The rich flavors of meat and vegetables combined with the crispy texture of the special wrapper are delicious.
The inside is creamy with a chewy texture, while the outside is crispy.
First of all, this! The most popular vegetable dish at Seiren. Packed with nutrients.
A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.
A dish that pairs well with alcohol, featuring crispy outside and tender inside eggplant lightly seasoned with salt.
Three types of vegetables with different textures were juicy stir-fried in oyster sauce.
A light vegetable stir-fry with a crunchy texture and plenty of nutrients.
Lightly coated fava beans finished with a salty flavor, pairs well with Shaoxing wine.
Crispy green beans are coated with the spiciness of ground meat. (This is a seasonal product, so it may be changed to other vegetables.)
Various vegetables are stir-fried beautifully; it's a must for those lacking in vegetables.
The chef's skill shines through in the knife cuts of the eggplant.
Authentic Mapo Tofu with rich meat and a spicy kick from Sichuan pepper
Generously topped with a refreshing sauce made of green onions, bell peppers, and onions.
A specialty of Aoren, tender yodare chicken made from chicken thigh. A sauce with a rich acidity of delicious black vinegar that makes your mouth water, combined with sesame and honey.
The exquisite harmony of beef and oyster sauce
Juicy chicken and cashews have an excellent compatibility
The combination of the fragrant Sichuan mapo and thick eggplant is outstanding.
A familiar dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce.
Sweet and sour pork with a refreshing taste, using red vinegar to reduce acidity.
Sweet and sour pork finished with rich Chinkiang black vinegar, please enjoy it with the sauce mixed with the mashed potatoes underneath.
The texture of pork and wood ear mushrooms is a perfect match, with fluffy eggs as an accent.
Enjoy the liver that has been thoroughly prepared and finished crisp, flavored with oyster sauce and a kick of black pepper. Packed with stamina and nutrition.
A healthy salt-flavored stir-fry with chicken and jellyfish, accented with the flavor of cilantro.
A classic dish with thinly sliced beef or pork and bamboo shoots.
The flavorful pork belly melts in your mouth.
This dish features bone-in meat finished with a spicy and numbing flavor from plenty of spices, making it a punchy dish that you will want to bite into.
Loved by both children and adults! Juicy fried chicken with large pieces that you can enjoy heartily.
The sweet and spicy seasoned beef makes you want to keep eating.
A stew of white fish with the aroma of Sichuan pepper and a sour and spicy (suanla) flavor
A salty stir-fry, squid and celery go well together
Hot crispy rice made with plenty of seafood
Plump oysters coated in a generous amount of Mapo sauce.
The blue lotus style combines shrimp with a sweet and fruity mango mayonnaise.
A chijimi filled with plenty of green onions and seafood.
The plump texture of the shrimp pairs well with the vegetables in a simple way.
A spicy hot pot rich in seafood flavor, filled with plenty of glass noodles. A popular dish for both rice and as a snack.
A dish where squid is quickly boiled for a refreshing taste and topped with a soy sauce-based sauce.
A popular dish where the delicious flavor of shrimp is fully absorbed into the fluffy eggs.
Plump shrimp tossed in a special chili sauce made with the acidity of fresh tomatoes.
A classic Chinese dish available in soy sauce or salt flavor, as you prefer.
A healthy and flavorful noodle soup with a sour and spicy broth enhanced by the tanginess and mildness of tomatoes.
Tender duck meat pairs well with the soy sauce-based soup.
Rich flavor and spiciness that lingers deliciously
A refreshing red vinegar ramen that can be enjoyed even after drinking.
The seafood sauce noodles with a salt-based broth offer a light soup full of seafood flavor.
The thick sauce with plenty of ingredients clings well to the noodles.
Generously portioned, the braised pork melts in your mouth.
Topped with plenty of white shredded green onions and charred green onions, served in a refreshing salty broth.
A gentle flavor infused with the aroma of chicken, using pho.
Characterized by a rich flavor of herbs and shrimp, Singapore Laksa noodles
A hearty dry noodle dish mixed with spicy beef and sauce, featuring a delicious accent of bold spiciness.
A popular type of dry noodle topped with ground meat seasoned with a sweet sauce.
Stir-fried noodles with a light and salty seafood sauce
The noodles are crispy fried noodles.
A soy sauce-based stir-fried noodle dish that balances vegetables, meat, and seafood.
The noodles are crispy fried noodles.
Flavorful fried rice with a salty taste combined with crunchy shrimp
A luxurious dish generously topped with a rich sauce made from tender shark fin.
Fried rice topped with a rich seafood-flavored sauce and a light egg white ankake.
Characterized by a sharp spiciness
Flavorful fried rice made with plenty of pickled takana
A classic fried rice from Seiren
Beef fried rice with green onions is a black fried rice based on oyster sauce.
A flavorful soup enriched with the richness of spare ribs, made with gentle herbal ingredients for the body.
A flavorful soup with plenty of shark fin texture
The sour and spicy soup is a popular soup in Chinese cuisine.
Shark fin rich in collagen is finished with a Cantonese-style sauce containing fresh yuba.
A whole Peking Duck from Seiren that allows you to savor the skin, bones, and meat... 6,480 yen for a whole... 3,500 yen for half.
A dish made by steaming chicken and herbal ingredients together over time.
Today's Fresh Fish Hong Kong Style Steamed, Stir-fried, Clay Pot Cooked Market Price
Ise lobster steamed, stir-fried, clay pot simmered, with chili sauce (price varies)
Live shrimp, drunken style, blanched, with chili sauce, price on request
Inside the chewy dumpling coated with coconut, there is plenty of smooth red bean paste.
Fried dumpling filled with smooth red bean paste and coated with plenty of sesame seeds
Smooth almond tofu with a fragrant almond aroma
Dumplings made from rice flour in a soup with the fragrance of osmanthus
A slightly bitter jelly made from turtle shells and herbal medicine, served with black honey and soybean flour.
Popular Mango Pudding
Refreshing and perfect as a palate cleanser after a meal
Ice cream that tastes like eating a mango directly.
Classic Ice Cream
[Rare and Hard to Obtain] There may be cases where we cannot provide this due to sourcing.
[Rare, Difficult to Obtain] There may be cases where we cannot provide this due to sourcing.
An original highball made by adding Blue Lotus's special 'whole lemon syrup,' which concentrates the flavor of lemons from peel to seed, to a 'Jim Beam' highball.
The rich and elegant sweetness and depth of well-brewed Shaoxing wine match perfectly with the refreshing fizz of super carbonated water. This highball is easy to drink even for those trying Shaoxing wine for the first time.
Deep richness and a gorgeous aroma - the ultimate premium. The most luxurious moment.
A 100% barley beer with 'umami' and a refreshing crisp taste, in a medium bottle.
Non-alcoholic beer, small bottle
A drink suitable for the healthy Chinese Aoyuren! Enjoy the original flavor, acidity, and just the right bitterness of lemon.
Bottle…3,278 yen
Bottle... 3,520 yen
Bottle…4,180 yen
Bottle... 3,630 yen
A sharp throat feel that brings out the natural sweetness of glutinous rice. A rich and soft mouthfeel that captures acidity. Bottle… 3,278 yen
Brewed with carefully selected high-quality glutinous rice and the famous water from Jianhu, it features a mellow taste and unique aroma from 5 years of aging. Bottle… 3,278 yen
Strength and deep flavor. The richness of aroma that can only be born from long-term aging is captured in a cute white jar. Bottle
In the southern regions of the Yangtze River in China, this auspicious wine is made from the water of Jian Lake and high-quality glutinous rice. It is buried underground when a daughter is born and is consumed about 18 years later at her wedding, which is how it got its name. Bottle
Characterized by a rich and elegant sweetness and depth due to the use of some aged wine in the brewing water. Enjoy the new deliciousness of Shaoxing wine. Bottle... 3,850 yen
Aromatic fragrance with moderate acidity and a mellow taste. Bottle... 3,850 yen
Noble aroma and a delicate yet deep flavor. Characterized by a soft and refined mouthfeel unique to medium-term aging. Bottle... 4,378 yen
Bottle…3,520 yen
One cup... 495 yen, two cups... 759 yen, fresh sake... 869 yen
One cup... 800 yen Two cups... 1,500 yen
Bottle…4,378 yen
Bottle... 4,378 yen
[Rare, Hard to Obtain] There may be cases where we cannot provide this due to procurement issues.
[Rare, Difficult to Obtain] There may be cases where we cannot provide it due to procurement issues.
This is an original blend of oolong tea based on aged pu-erh tea. It is characterized by a refreshing taste.
Blended with lychee juice, which is said to have been consumed by Yang Guifei for beauty. It has a subtle sweetness in its aroma.
A blend of carefully selected Chinese green tea and freshly picked jasmine flowers. Enjoy the refreshing aroma and pleasant aftertaste.
In the classification of China, it belongs to the category of oolong tea (blue tea), with a fermentation level (oxidation) of about 30%, combining the freshness of green tea and the richness of black tea.
