구르톤누
グルトンヌ / Gourtonne
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A dish that highlights the deliciousness of octopus
A French country dish made by seasoning meat with spices and baking it until firm.
A platter of homemade charcuterie. (Charcuterie is a French term for processed meat products, including ham, pâté, terrine, etc.)
Mini size 550 yen
From 1100
From 1300
(A cocktail of beer and ginger ale)
Eletat El Badorel Brut Nature (Dry) served in a glass.
(Dry) Spanish Cava Bottle 750ml
Slightly rich (dry) French bottle 750ml
(Sweet) Italian bottle 750ml
(Sweet) Harsize
Red or White
(Peach Liqueur)
(One go)
・Creme de Cassis・Creme de Grape・Campari・Noilly・Gin・Vodka + Plus・Apple Juice・Pink Grapefruit Juice・Orange Juice・Ginger Ale・Tonic Water・Oolong Tea
Elderflower is a white flower that blooms in Europe. It is commonly consumed as a syrup mixed with hot water when one has a cold. It features the aroma of lychee and muscat. Bottle Green is a stylish drink with light carbonation.
Hot or Iced
(Straight or Milk) Hot or Iced
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