후쿠후쿠차야
福福茶屋 / Fukubukuchaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
후쿠이의 지역 요리를 만끽할 수 있는 절품 가게
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Fukui's local cuisine, salads, desserts, and handmade soba noodles made from Fukui Prefecture buckwheat flour, This is a very popular buffet with free refills of Fukui Prefecture's Ichihomare rice and other dishes. Orders placed before 2:00 p.m. will be served with no time limit. Tongs for side dishes are changed at regular intervals, cleaned and sterilized, and gloves are provided. 11:00 - 14:00 *The service may end earlier depending on the situation. ◆Adults: 1,480 yen ◆Children under elementary school age: 600 yen [all year round]. Please refrain from taking home leftover side dishes.
후쿠이 향토 요리 6종을 조합한 세트입니다. 1~2인분】시간 제한 없이 즐길 수 있습니다. 곤약 타라쿠・오코우치자키 3종 모둠・회 모둠・다케다의 기름구이・나메네가레이・후쿠이쿠이 명물 소스 커틀릿
・Kokuryu Daiginjo ・Bon Tokusen Junmai Daiginjo ・Hayaseura Daiginjo each 60ml
This Daiginjo is popular for its rich aroma, clear smoothness, and refreshing drinking experience. Enjoy the delicate and refined flavor, reminiscent of silk fabric. It will be served in a chilled sake flask.
This is a Junmai Daiginjo sake blended with sake that has been aged at temperatures below 0°C for 1 to 2 years, using Yamada Nishiki rice grown in the special A district of Hyogo Prefecture, polished down to 38%. It has a wonderful aroma reminiscent of grapefruit, with a rich, smooth, and deep flavor profile known as 'rich umami.' This is a classic masterpiece of Bon's Junmai Daiginjo sake. It will be served in a chilled sake flask.
This is a Daiginjo sake polished luxuriously to 30% using Yamada Nishiki rice. It has been carefully aged until the flavor develops. It offers a crisp throat feel, a smooth texture, and a pleasant aroma that spreads just right. It will be served in a chilled sake flask.
It has a light and soft mouthfeel with a crisp dry taste. The umami and acidity of the rice provide a gentle drinking experience.
・Glass Beer (300ml) 495 yen ・Large Draft Beer (500ml) 715 yen ・Dinosaur Mug (800ml) 1,023 yen
This is the first junmai sake released by Kokuryu Sake Brewery. It is made from 100% Fukui Prefecture-grown Gohyakumangoku rice with a polishing ratio of 65%, fermented at low temperatures to retain the flavor of the rice, resulting in a very easy-to-drink junmai sake. It has a smooth texture with no sharp edges, and the calm aroma and rich umami of the junmai gently permeate. The fragrance evokes fresh, sweet melon, yet it has a very elegant and modest presence.
This is a genuine plum wine with a moderate sweetness. It uses only carefully selected Fukui plums. It has a refreshing plum aroma and a deep flavor due to long-term aging.
Fortan Cabernet Sauvignon
Fortan Chardonnay
This is a genuine shochu that goes down smoothly, is easy to drink, and has a distinct flavor. 'Hoyatte' is a dialect in Fukui meaning 'that's right'.
Manufactured in Ueno Honmachi, Fukui City, Fukui Prefecture, it has been loved as a local cider of Fukui Prefecture for over 30 years. It uses spring water from the famous clear stream, Kuzuryu River, and is characterized by its gentle taste with mild carbonation.
Approximately 20 types of local dishes passed down from Fukui's history are prepared daily! The buffet features soba made from Fukui-produced buckwheat flour and unlimited servings of Fukui-produced rice, which is very popular. Tongs for side dishes are exchanged and sanitized at regular intervals, and a tong holder is used. Gloves are also provided. Available from 11:00 to 14:00, but may end earlier depending on the situation. ◆ Elementary school students and above: 1,980 yen ◆ Children under elementary school age: 600 yen
This is an exquisite shell serving that allows you to enjoy the delicate sweetness of the meat along with the rich crab miso. It is characterized by its ease of eating, making it perfect for casual enjoyment.
(Small) 1 serving of Seiko crab, 220g of rice, for 1 person / 3,168 yen (Medium) 2 servings of Seiko crab, 340g of rice, for 1-2 people / 5,478 yen (Large) 6 servings of Seiko crab, 720g of rice, for 5-6 people / 15,620 yen
Using a whole serving of easily shredded Seiko crab, cooked in crab broth.
Echizen Seiko Crab served in shell, Echizen Seiko Crab rice bowl, three seasonal dishes, konnyaku dengaku, a small serving of grated soba
This is a value set that allows you to enjoy Fukui. Contents: Three types of local dishes (daily special), mini sauce cutlet rice bowl, mini Echizen grated soba, mini seafood rice bowl. *The contents may change.
A popular version of the Fukui specialty set meal, featuring Takeda's fried tofu. Contents: Takeda's fried tofu from Taniguchi-ya, mini sauce katsudon, mini Echizen oroshi soba, mini seafood bowl. *Contents may change.
100% sweet shrimp caught in the Fukui coastal waters. Characterized by a melting texture, rich flavor, and sweetness.
◆Regular 759 yen◆Large 979 yen◆Small 539 yen
Using the fried tofu from Takeda's 'Taniguchiya', a very popular shop that is sure to have a line among the many fried tofu shops in Fukui.
Enjoy the exquisite maitake mushroom, known as the phantom mushroom that grows wild in the deep mountains, cultivated in the rich nature of Ono City, Fukui Prefecture. Experience the perfect balance of taste, aroma, and texture.
The soul food of Fukui Prefecture, 'Sauce Katsu Don.' A simple and beloved taste since old times, featuring thin Katsu coated in sauce served over rice. (Includes pickles and miso soup)
(Includes pickles and miso soup)
(Includes pickles and miso soup)
A local gourmet dish that originated in Ono City, Fukui Prefecture. The appeal lies in the flavor of the soy sauce-based sauce and plenty of grated daikon.
A local gourmet dish originating from Echizen City, Fukui Prefecture. It is a powerful collaboration of Western cuisine that combines omelette rice with a cutlet, something that seems like it should exist but didn't.
Topped with a giant bone-in sausage and three dinosaur nuggets! A hearty menu item with a total weight of 748 grams.
Kanpachi, tuna, Fukui salmon, horse mackerel, sea bream, crab, Fukui sweet shrimp, salmon roe, egg (served with pickles and miso soup) *The contents may vary depending on the availability of ingredients.
Wakasa Mahata, a new brand of farmed fish from Fukui Prefecture. This luxurious bowl features a high-quality white fish with a chewy texture. (Includes pickles and miso soup)
A new brand fish from Fukui Prefecture. It has a perfectly refined fat content and fragrant umami, with a chewy texture that is exquisite. (Includes pickles and miso soup)
The crunchy texture of the squid releases its sweetness the more you chew. The creamy texture of yam and the perfect match with the accent of perilla leaves. (Includes pickles and miso soup)
Sashimi / Kanpachi, Tai, Maguro, Fukui Sweet Shrimp, Fukui Salmon, Aji. The contents may change. Served with rice, miso soup, three types of local dishes, and pickles.
This is the fried tofu from the popular restaurant 'Taniguchiya' in Fukui Prefecture, known for having the highest consumption of thick fried tofu in Japan. It is characterized by its thick, juicy, and fluffy texture.
A dish with a flavor that becomes addictive.
Rich and bouncy! The melt-in-your-mouth texture and the flavor of sesame are exquisite.
Please choose between sweet or spicy miso.
With little acidity, it truly has the texture of sashimi.
We use taro root from the Okuetsu region of Fukui Prefecture.
A perfect harmony of juicy grilled mackerel and rice from Fukui Prefecture.
Kanpachi, Tai, Maguro, Fukui Sweet Shrimp, Fukui Salmon, Horse Mackerel
Tuna, Kanpachi, Fukui Sweet Shrimp
• Konnyaku Dengaku • Three kinds of O-sukizai • Assorted Sashimi • Takeda's Fried Tofu • Kuzuryu Maitake Tempura, Fukui's Specialty Sauce Katsu
SOBA + BAR = SOBAR. Enjoy soba, side dishes, and local sake all at once. Includes Echizen oroshi soba, Kuzuryu maitake tempura, konnyaku dengaku, saba no heshiko, and Bon Junmai Daiginjo 300ml.
Mizu Yokan, a winter tradition from Fukui! While it is a summer sweet nationwide, in Fukui, the standard way to enjoy it is chilled and eaten while sitting by the kotatsu in winter.
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