비루 마차츤츠 탭

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!

The No. 1 Hefe-Weißbier in Germany and one of the world's favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world

Legend has it that an evil spirit took possession of a powerful old black pig, killing everyone on her path. Local hunters finally ended her rampage. To contain the beast they covered her with large quantities of stone and mud, creating a huge mound that remains to this day in Enniscrone, near The White Hag brewery. Description: Our take on an Irish classic - the nitro draught stout. Tasting Notes: A pleasant roastiness on the nose, and a smooth mouthfeel. A balanced bitterness with a soft caramel throughout the whole beer. Creamy, smooth and a dry crisp at the end. Ingredients: Water, barley, hops, yeast

We are on a crusade to put the craft back into cider, and – like the original hawkers – we are relentless in our quest. Made from London-pressed country apples, expertly blended – this is cider at its best. Here's to the humble apple and its power to change the world of cider forever. Two worlds collide in our classic medium dry cider made from a unique blend of London-pressed country apples. Crafted to deliver a smooth and harmonious body with a complex and rich texture on the palate, all complemented by a crisp, dry wine-like finale. Urban Orchard – hand-picked in the Capital. ABV: 4.5%

The Pomegranate and Grapefruit sour showcases a unique balance between tart and sweet. It's a fine line to walk, but we left it in the hands of fermentation and it didn't let us down. This fruity pair is meant to satisfy your thirst and be deliciously refreshing!

Far away across the field there is a hazy golden IIPA bursting with sweet orange juice and apricot aroma, tinged with a tropical twist, that will take you home home again

We took Particle Physics, our Citra based American Pale Ale and added Strata to give this spin off an even more aggressive and fruity dimension. Sparticle Physics pours hazy orange and has aromas and flavors of cannabis from the battle fields of Sparta, tropical citrus, nectarine, and pineapple. Featuring a pillowy mouthfeel and a hole-kicking finish, this delicate and juicy crusher is welcomed by all warriors alike

In Norway, the long winters and short summers make us daydream of being in an island paradise. But we usually just end up at a friend's house party all night long. And what we drink is House Party - a super-clean malt profile allows the hops to give their juicy/tropical fruit flavours an unobstructed pathway to your palate. It comes in a can, and it's completely crushable

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it's the perfect way to end the work day. Clock out, post-up and enjoy!

Brewed as a tribute to one of our first blueberry and lactose beers, Magic # 90000 Slush! is brewed to be a balanced, easy drinking blueberry beer served slushed on a sunny day. Brewed with lactose sugar. Cans come in three different designs but are sold individually

3 Fonteinen Schaarbeekse Kriek wordt bekomen door het macereren van lokale handgeplukte volle Schaarbeekse krieken op jonge traditionele lambik gedurende minstens één jaar, in een verhouding van één kilo per liter. De kriekenlambik wordt geassembleerd met jonge lambik en gebotteld waarna onze fameuze Schaarbeekse Kriek nog eens voor minstens één jaar verder rijpt in de fles. Verfijnd en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. 3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

3 Fonteinen "Intens Rood" (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

This particular Framboos has macerated for 5 months. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand-picked and cultivated organically by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! In the rolling hills around the valley of the Dijle and Laan rivers, in the beautiful Sint-Agatha-Rode (Huldenberg), south-east of Brussels and close to Leuven, is where Ferme Framboos is situated. Owner Jan Butaye focuses on a variety of handpicked berries, particularly on raspberries, blackberries, redcurrants and strawberries

First ever Hommage on small bottles. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

Bottling date: 09/05/19 Deze Hommage heeft een finale fruitintensiteit van 353 gram fruit (per liter Hommage. De lambikken zijn afkomstig van 4 verschillende tonnen en van 6 verschillende brouwsels. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

Front label does not mention "bio frambozen" - (but they are, back label = correct). Deze specifieke Hommage heeft bijna 6 maanden ge-macereerd. De één- en tweejarige lambik zijn afkom-stig van 5 verschillende tonnen en van 5 verschillende brouwsels. Finale fruitintensiteit van 350 gram fruit (76% frambozen en 24% krieken) per liter Hommage. NL 3 Fonteinen Hommage wordt bekomen door de maceratie van handgeplukte volle krieken en (biologische) frambozen op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van 760 gram frambozen, en 240 gram krieken per liter. Daarna wordt de fruitlambik geassembleerd met jonge lambik en wordt alles gebotteld, en zet de vergisting zich verder in de fles. Hommage is een gecorseerd frambozenlambikbier, met een intens bosvruchtenboeket, en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.FR 3 Fonteinen Hommage est le résultat de la macération de griottes et de fram-boises (biologiques) entières, cueillis à la main, dans du jeune lambic traditionnel, pendant au moins quatre mois, dans une proportion de 760 grammes de framboi-ses, et 240 grammes de griottes par litre. Ensuite, ce lambic de fruits est assemblé avec du jeune lambic et le tout est embouteillé, et la fermentation continue dans la bouteille. Hommage est une bière lambic framboise corsée, avec un bouquet

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, gooseberries

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

The Quetsche Tilquin à l'ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter

The Mûre Tilquin à l'ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

The Myrtille Sauvage Tilquin à l'ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September

The Cassis Tilquin à l'ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September

bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery 'Brouwerij Oud Beersel'. Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made. bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on "Kriekenlambiek Oud Beersel" (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the "Méthode Classique". Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used "Kriekenlambiek Oud Beersel" is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the "Méthode Classique" (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the "liqueur de tirage", this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the "remuage" (riddling) and the "dégorgement" (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no "liqueur d'expédition" (shipment liquor) is applied before adding the cork. This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek. Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men. bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world. This sparkling kriekenlambiek brut nature has an alcohol percentage of 8% volume and is poured from bottles that contain 75cl. The taste and the aftertaste are quite "fraîcheur" (fresh) which make you remember the real 'kriekentaart' (sour cherry pie) of the good old days. bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds. bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants

Oud Beersel Green Walnut is a blend of 1 and 2-year old lambics with fresh green walnuts added

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer. The use of real raspberries and lambic matured in wooden barrels, results in an exceptionally subtle and refreshing beer

Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing. Bottled June 2017, best before end of 2023

Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb

Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes. This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional! The use of a champagne bottle dates back to an uncertain time period when lambic brewers specialised in recovering empty bottles from great restaurants and other establishments where a lot of champagne was consumed. That is why we chose the most noble of bottles to hold our noblest beer

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It's a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the "best before" date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries

Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, and is ready to drink after about 2 years in the bottle. This is perfection in kriek beers. Try it and admit that it surpasses the best wine. The casks give this beer its fine oaky flavour with hints of vanilla and cloves. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the "best before" date! The soft, mildly sour berry taste, harmonises with the oak barrels' aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime

Voor deze botteling van de oude geuze megablend 2019 hebben 8 verschillende brouwerijen en stekerijen samen lambiek gemengd. Deze megablend werd speciaal voor de 12de editie van Toer de Geuze gemaakt en zal op de dag van de Toer de Geuze 2019 meer dan 6 maanden op fles gerijpt hebben. Het mengsel bevat Lambiek die bij het vullen van de flessen 1,2 en 3 jaar oud was

Bottling date: 25/07/19 This Zenne y Frontera is a blend of ten different sherry barrels - nine Oloroso barrels and one Amontillado barrel. The Oloroso barrels were more than fourty years old. The lambics originate from five different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 24 months. 100% 3 Fonteinen. NL 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions!

Bottling date: 24/07/19 This Zenne y Frontera is a blend of ten different sherry barrels - nine Oloroso barrels and one Amontillado barrel. The Oloroso barrels were more than fourty years old. We filled these with young lambic from four different brews and some with four month-old lambic wort. The weighted average age upon bottling was 21 months. 100% 3 Fonteinen. NL 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions!

Bottling date: 24/07/19 Deze Zenne y Frontera is een assemblage va 11 verschillende sherry vaten – 10 Oloroso vaten en 1 Amontillado vat. The Oloroso vaten waren meer dan 40 jaar oud. De lambikken komen van vier verschillende brouwsels en waren een dik jaar oud toen we de sherry vaten vulden. Zodoende bedraagt het gewogen gemiddelde bij botteling iets meer dan 25 maanden. 100% 3 Fonteinen. This Zenne y Frontera is a blend of eleven different sherry barrels - ten Oloroso barrels and one Amontillado barrel. The Oloroso bar-rels were more than fourty years old. The lambics originate from four different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 25 months. 100% 3 Fonteinen. NL | 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN | 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximéne

Batch 6. Beginning of 2017, we acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambic on them for another year. We lost 4 barrels along the way and we blended 12 barrels for this blend and 12 barrels for batch 5 (blend 49). Average age of over 2, 5 years upon release, no backblending. 100% 3 Fonteinen lambic. 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jaar oude authentieke Oloroso en Pedro Ximénez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken. 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions

Batch 5. Beginning of 2017, we acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambic on them for another year. We lost 4 barrels along the way and we blended 12 barrels for this blend and 12 barrels for batch 6 (blend 50). Average age of over 2, 5 years upon release, no backblending. 100% 3 Fonteinen lambic. 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jaar oude authentieke Oloroso en Pedro Ximénez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken. 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions

3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised

Deze specifieke (Oude Kriek) Robijn heeft niet minder dan 8 maanden gemacereerd. De finale fruitintensiteit bedraagt 333 gram krieken per liter Robijn. 100% 3 Fonteinen afkomstig van twee tonnen en twee brouw-sels. This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Robijn. 100% 3 Fonteinen, originating from two barrels and from two brews. 3 Fonteinen Robijn is the result of macerating hand-picked whole sour cherries on lambic in a toasted oak barrel, for at least four months and in a proportion of one kilogram of fruit per litre of lambic. This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit. The kriek lambic ferments in the bottle for at least another five months, and develops into a more complex Oude Kriek. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Bottle fermented, unfiltered and unpasteurised

bottling date: 30/07/2019 Deze specifieke Aardbei/Kriek heeft een finale fruitintensiteit van 665 gram per liter, volgens een verhouding van 75% bio aardbeien van bij Ferme Framboos en 25% krieken. De maceraties gebeurden allemaal op vat. NL 3 Fonteinen Aardbei/Kriek wordt bekomen door een opeenvolgende maceratie van aardbeien en krieken. Eerst wordt er kort gemacereerd met aardbeien, waarna de aarbeienlambik wordt gebruikt als basis voor een tweede maceratie met krieken. Op deze manier wordt de bijzondere fruittoets van aardbeien gecombineerd met het ronde mondgevoel van de krieken. De resulterende fruitlambik wordt dan verder geassembleerd met jonge lambik voor de verdere vergisting in de fles. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd FR 3 Fonteinen Aardbei/Kriek est le résultat de macérations successives avec des fraises et des griottes. En premier les fraises sont macérées avec du lambic, le résultat est utilisé comme base pour une deuxième macération avec des griottes. Ainsi, l'arôme particulier des fraises est combiné avec la rondeur en bouche des griottes. Ensuite, ce lambic fruité est assemblé avec du jeune lambic et le tout est embouteille où la fermentation continue en bouteille. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non-pasteurisé

Seizoen 16 | 17 Blend 46 • 20/09/2017 • #936 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met lichtkleurige mouten | A spontaneously fermented and barrel matured beer following the lambik process, but with light malts only

Seizoen 16 | 17 Blend 47 • 20/09/2017 • #1, 388 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan een blend van lichtkleurige en donkere mouten | A spontaneously fermented and barrel matured beer following the lambik process, but a blend of light and dark malts only

Seizoen 16 | 17 Blend 48, 20/09/2017, #1, 388 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met donkere mouten | A spontaneously fermented and barrel matured beer following the lambik process, but with dark malts only

Seizoen 16 | 17 Blend 39 • 30/06/2017 • #834 Oude Kriek met 7 maanden maceratie in een nieuw getoast houten vat, versneden met jonge lambik en met een fruitintensiteit van 35% | Oude Kriek with 7 months of maceration in a new toasted barrel, backblended with young lambik and with a fruit intensity of 35%

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 30 • 15/03/2018 • #588 This fruit lambic is a blend of 90% blackberry lambic and 10% Hommage lambic (75% raspberries and 25% sour cherries). After the maceration, the fruit lambic has been bottled immediately, without blending it with young lambic. The total fruit intensity is 65%, i.e. 650 grams of fruit per liter of bottled fruit lambic

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 31 • 15/03/2018 • #616 This fruit lambic is a blend of 85% blueberry lambic and 15% Hommage lambic (75% raspberries and 25% sour cherries). After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 50%, i.e. 500 grams of fruit per liter of bottled fruit lambic

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 33 • 15/03/2018 • #665 This fruit lambic is a blend of 10% blueberry lambic and 90% raspberry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 63%, i.e. 630 grams of fruit per liter of bottled fruit lambic

"Share with the best of friends, old and new" "Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 35 • 16/03/2018 • #779 This fruit lambic is a blend of 75% redcurrant lambic and 25% sour cherry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 62%, i.e. 620 grams of fruit per liter of bottled fruit lambic

Assemblage n° 62 • seizoen 17 | 18 # of bottles: 967 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This fruit lambic is the result of a short maceration of organic raspberries and organic blackberries for 2, 5 months. This fruit lambic was then blended with young lambic and a final fruit intensity of 304 grams of fruit per liter of bottled Framboos & Braam lambic was obtained

Assemblage n° 65 • seizoen 17 | 18 # of bottles: 964 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This plum lambic is the result of a short maceration of plums for one month. It was then blended with young lambic and a final fruit intensity of 340 grams of plums per liter of bottled plum lambic was obtained

Assemblage n° 87 • seizoen 17 | 18 # of bottles: 1, 000 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This cassis lambic is the result of a maceration of blackcurrants for 5.5 months. It was then blended with young lambic and a final fruit intensity of 268 grams of blackcurrants per liter of bottled cassis lambic was obtained. 100% 3 Fonteinen lambic

Assemblage n° 89 • seizoen 17 | 18 # of bottles: 788 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This rhubarb lambic is the result of a maceration for 6 months and was then blended with young lambic prior to bottling. The final rhubarb intensity is 349 grams per liter of bottled Rabarber. 100% 3 Fonteinen lambic

Blend n° 47 • season 17 | 18 # of bottles: 1, 279 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. These noblest of sour cherries have been sourced in the gardens of and hand-picked by more than 50 families around Brussels. This Schaarbeekse On A Toast has macerated for 265 days (over 8.5 months) on a fresh 1, 000 liter medium toasted French oak barrel, in a proportion of 1 kilo of Schaarbeekse cherries per liter of lambic. After the maceration, the fruit lambic was blended with young lambic for a continued fermentation in the bottle. The total fruit intensity is 39.70%, i.e. 397 grams of fruit per liter of bottled Schaarbeekse Kriek. 100% 3 Fonteinen lambic

Blend n° 48 • season 17 | 18 # of bottles: 2, 431 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. These noblest of sour cherries have been sourced in the gardens of and hand-picked by more than 50 families around Brussels. This Schaarbeekse On A Toast has macerated for 266 days (over 8.5 months) on a fresh 1, 000 liter medium toasted French oak barrel... and we added the same proportion of organic raspberries from the Ferme Framboos. After the maceration, the fruit lambic was blended with young lambic for a continued fermentation in the bottle. The total fruit intensity is 278 grams of fruit per liter of bottled fruit lambic. 100% 3 Fonteinen lambic

Assemblage n° 67 • seizoen 17 | 18 # of bottles: 776 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this strawberry lambic we macerated strawberries on a 2, 000 liter foeder with young lambic. After a 1.5 months, we bottled 600 liter with a fruit intensity of 462 grams per liter of bottled Aardbei. The remaining strawberry lambic was then used as a basis for a second maceration with sour cherries. This will be subject of a later Speling van het Lot. 100% 3 Fonteinen lambic

Assemblage n° 86 • seizoen 17 | 18 # of bottles: 582 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this fruit lambic we macerated strawberries (30%) and cherries (70%) separately on two different oak barrels for a couple of few weeks. The fruit lambics were then blended and put on a 400 liter oak barrel for another 6 months of ageing and bottled afterwards. The fruit intensity is 500 grams of fruit per liter of bottled Bio Aardbei + Kriek. 100% 3 Fonteinen lambic

of bottles: 1, 299 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this fruit lambic we barrel macerated sour cherries on a previous barrel macerated strawberry lambic (featured in the ToF IX.i). The proportion is 65% strawberries to 35% sour cherries, while the final intensity is 260 grams of fruit per liter of finished fruit lambic. The ToF's IX.iv to IX.vii follow the same principle except we played around with the sugar priming dosage, which is in this case 3 grams per liter

of bottles: 424 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated entire Muscat Bleu grapes for a bit more than three months. The final fruit intensity is 409 grams of Muscat Bleu per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 460 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated the must of Kerner for a bit more than three months. The final fruit intensity is 467 grams of Kerner per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 577 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we co-fermented freshly pressed Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 488 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 569 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we co-fermented freshly-pressed-shortly-skin-macerated Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 523 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 500 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated entire Dornfelder grapes for a bit more than three months. The final fruit intensity is 514 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 506 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 11th version features a range of plum (-like) fruit macerations. About 60 years ago, there were more than 200 ancient plum varieties in and around Belgium, now almost extinct. The ambition is to track down and experiment with such old local varieties and have them grown again with local farmers and enthusiasts. For this plum lambic, we macerated stoned Reine Claude D'Oullins plums for seven months on an oak barrel. The final fruit intensity is 526 grams of plums per liter of finished plum lambic. These plums come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

2020 version - Season 19/20 Bottling date: 17 June 2020 Blend of rhubarb with one and two year-old Lambic One tank of rhubarb lambic transferred into a recently emptied raspberry lambic tank before bottling. Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Long conservation beer, with an evolving taste

This is the third edition of Today. It is a blend of three, two and one year old spontaneously fermented beers. The worts were made in December 2016, January 2018 and March 2019 using a traditional turbid mash method. They were each left in our coolship overnight to be inoculated with wild yeast and bacteria, before being fermented in oak. This blend conditioned in bottle for six months before release

Our House white. Crisp, dry, light. Honeysuckle, acacia, peach, citrus, blossom. Dedicated to the protection of bees!

70% Chardonnay, 30% Muscat. White Peach & Citrus, medium body. Crisp acidity with subtle floral notes.

Intensely tropical with subtle citrusy notes. A classic Sauvignon Blanc, big, bold and beautiful.

Seriously good wine from London's vineyard. Known as "The Engilsh Sauvignon Blanc".

Bottle only - Txakoli wine is a relatively new DO and originates from a small area in the Basque country. Dry, clean and fresh with notes of green apple and white flowers with a crisp grapefruit acidity. Lightly sparkling

Bottle only - Made from grapes from the oldest vineyard on the farm. No additives used, 50% aged in barrels, 25% in concrete eggs and 25% in steel. Exotic nose with tropical, papaya and white peach. Tropical and stone fruit palate with very long finish

Our house red. Grown on organic vineyards in Sicily. Rich ruby red in colour, nose of dark fruits and bramble fruits. Juicy palate with cherry jam, plum, blackberries and subtle vanilla and liquorice on the finish.

Organically grown Malbec grown in the vineyards of Mendoza, Argentina. Dark purple colour, bramble and black cherries on the nose. Velvety texture, dark fruits and chocolate on the finish.

A blend of Tempranillo and Monastrell from the Valencia region. Harvested at night to avoid oxidation and high daytime temperatures. The result is a crimson in colour with fresh cherry and plum on the nose. Soft and juicy with red fruits and fresh acidity. Easy drinking.

Bright ruby red in colour, black cherry and violets on the nose. Soft and smooth palate with sweet cherries and blackcurrant as well as cinnamon and cloves supported by soft tannins. Well balanced with a long fruity finish.

Fresh and fruity, medium bodied with notes of sour cherries, blackcurrants and black pepper. Long fruity finish.

Bottle only - Blend of Tuscany's Sangiovese and made complex with Merlot. Intense wine, ruby red in colour. Rich and complex aroma enhanced with hints of red berries. Flavour is well balanced with hints of smoke and spice balanced by sweet red fruits

Produced near Beziers, Languedoc. Salmon pink rose made by saignée method bleeding the fermenting juice from the skins to preserve fruit flavours and aromas. Dry with a perfumed bouquet of summer fruits with refreshing crisp acidity.

Bottle only Pale rose with a huge perfumed bouquet, followed by summer fruits. Refined palate with nuances of cherries and balanced acidity. Superb rose made from a blend of old vines and using traditional Burgundian winemaking techniques. Rounded and unually complex rose

Made from organically grown Glera grapes in the area of Treviso. Pale and delicate with fresh aromas of green fruits, elderflower and honeysuckle. Elegant, dry, light and well balanced.

Bottle only - Traditional Cremant - "Champagne" not from the Champagne region. Pale lemon in colour, with notes of baked apple on the nose. Soft mousse palate with notes of lemon, apple, honeysuckle and brioche. Crisp and clean

Bottle only - Produced with Method Ancestral by pressing whole bunches of grapes to extract both the juices and indigenous yeasts in the grape's skins. Fermented in steel, then bottled to undergo a secondary fermentation in the bottle to create a gently sparkling wine. Aged "sur lie" which means the yeasts stay in the bottle, giving an opaque appearance. Salmon pink in colour, strawberries and nectarine on the nose. Light sparkling palate with notes of red berries, ripe peach, pear and a toasty character on the finish

Bottle only - 100% Albarino. Dry, smooth, notes of orange

3 rotating world-class cheeses from La Fromagerie. Always a soft, blue and a hard cheese. Cheese board

London based providers of great cuts of meat from across Europe, including Bresaola, pork loin and a variety of cured sausages. Meat board

We have a selection of delicious scotch eggs, served with piccalilli cornichons. Currently available we have Cumberland sausage, chicken chorizo sweet potato goats cheese

3 rotating world-class cheeses from La Fromagerie. Always a soft, blue and a hard cheese. Cheese board

London based providers of great cuts of meat from across Europe, including Bresaola, pork loin and a variety of cured sausages. Meat board

We have a selection of delicious scotch eggs, served with piccalilli cornichons. Currently available we have Cumberland sausage, chicken chorizo sweet potato goats cheese

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!

The No. 1 Hefe-Weißbier in Germany and one of the world's favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world

Legend has it that an evil spirit took possession of a powerful old black pig, killing everyone on her path. Local hunters finally ended her rampage. To contain the beast they covered her with large quantities of stone and mud, creating a huge mound that remains to this day in Enniscrone, near The White Hag brewery. Description: Our take on an Irish classic - the nitro draught stout. Tasting Notes: A pleasant roastiness on the nose, and a smooth mouthfeel. A balanced bitterness with a soft caramel throughout the whole beer. Creamy, smooth and a dry crisp at the end. Ingredients: Water, barley, hops, yeast

We are on a crusade to put the craft back into cider, and – like the original hawkers – we are relentless in our quest. Made from London-pressed country apples, expertly blended – this is cider at its best. Here's to the humble apple and its power to change the world of cider forever. Two worlds collide in our classic medium dry cider made from a unique blend of London-pressed country apples. Crafted to deliver a smooth and harmonious body with a complex and rich texture on the palate, all complemented by a crisp, dry wine-like finale. Urban Orchard – hand-picked in the Capital. ABV: 4.5%

The Pomegranate and Grapefruit sour showcases a unique balance between tart and sweet. It's a fine line to walk, but we left it in the hands of fermentation and it didn't let us down. This fruity pair is meant to satisfy your thirst and be deliciously refreshing!

Far away across the field there is a hazy golden IIPA bursting with sweet orange juice and apricot aroma, tinged with a tropical twist, that will take you home home again

We took Particle Physics, our Citra based American Pale Ale and added Strata to give this spin off an even more aggressive and fruity dimension. Sparticle Physics pours hazy orange and has aromas and flavors of cannabis from the battle fields of Sparta, tropical citrus, nectarine, and pineapple. Featuring a pillowy mouthfeel and a hole-kicking finish, this delicate and juicy crusher is welcomed by all warriors alike

In Norway, the long winters and short summers make us daydream of being in an island paradise. But we usually just end up at a friend's house party all night long. And what we drink is House Party - a super-clean malt profile allows the hops to give their juicy/tropical fruit flavours an unobstructed pathway to your palate. It comes in a can, and it's completely crushable

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it's the perfect way to end the work day. Clock out, post-up and enjoy!

Brewed as a tribute to one of our first blueberry and lactose beers, Magic # 90000 Slush! is brewed to be a balanced, easy drinking blueberry beer served slushed on a sunny day. Brewed with lactose sugar. Cans come in three different designs but are sold individually

3 Fonteinen Schaarbeekse Kriek wordt bekomen door het macereren van lokale handgeplukte volle Schaarbeekse krieken op jonge traditionele lambik gedurende minstens één jaar, in een verhouding van één kilo per liter. De kriekenlambik wordt geassembleerd met jonge lambik en gebotteld waarna onze fameuze Schaarbeekse Kriek nog eens voor minstens één jaar verder rijpt in de fles. Verfijnd en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. 3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

3 Fonteinen Oude Geuze Cuvée Armand Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

3 Fonteinen "Intens Rood" (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

This particular Framboos has macerated for 5 months. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand-picked and cultivated organically by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! In the rolling hills around the valley of the Dijle and Laan rivers, in the beautiful Sint-Agatha-Rode (Huldenberg), south-east of Brussels and close to Leuven, is where Ferme Framboos is situated. Owner Jan Butaye focuses on a variety of handpicked berries, particularly on raspberries, blackberries, redcurrants and strawberries

First ever Hommage on small bottles. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

Bottling date: 09/05/19 Deze Hommage heeft een finale fruitintensiteit van 353 gram fruit (per liter Hommage. De lambikken zijn afkomstig van 4 verschillende tonnen en van 6 verschillende brouwsels. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

Front label does not mention "bio frambozen" - (but they are, back label = correct). Deze specifieke Hommage heeft bijna 6 maanden ge-macereerd. De één- en tweejarige lambik zijn afkom-stig van 5 verschillende tonnen en van 5 verschillende brouwsels. Finale fruitintensiteit van 350 gram fruit (76% frambozen en 24% krieken) per liter Hommage. NL 3 Fonteinen Hommage wordt bekomen door de maceratie van handgeplukte volle krieken en (biologische) frambozen op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van 760 gram frambozen, en 240 gram krieken per liter. Daarna wordt de fruitlambik geassembleerd met jonge lambik en wordt alles gebotteld, en zet de vergisting zich verder in de fles. Hommage is een gecorseerd frambozenlambikbier, met een intens bosvruchtenboeket, en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.FR 3 Fonteinen Hommage est le résultat de la macération de griottes et de fram-boises (biologiques) entières, cueillis à la main, dans du jeune lambic traditionnel, pendant au moins quatre mois, dans une proportion de 760 grammes de framboi-ses, et 240 grammes de griottes par litre. Ensuite, ce lambic de fruits est assemblé avec du jeune lambic et le tout est embouteillé, et la fermentation continue dans la bouteille. Hommage est une bière lambic framboise corsée, avec un bouquet

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, gooseberries

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

The Quetsche Tilquin à l'ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter

The Mûre Tilquin à l'ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

The Myrtille Sauvage Tilquin à l'ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September

The Cassis Tilquin à l'ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September

bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery 'Brouwerij Oud Beersel'. Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made. bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on "Kriekenlambiek Oud Beersel" (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the "Méthode Classique". Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used "Kriekenlambiek Oud Beersel" is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the "Méthode Classique" (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the "liqueur de tirage", this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the "remuage" (riddling) and the "dégorgement" (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no "liqueur d'expédition" (shipment liquor) is applied before adding the cork. This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek. Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men. bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world. This sparkling kriekenlambiek brut nature has an alcohol percentage of 8% volume and is poured from bottles that contain 75cl. The taste and the aftertaste are quite "fraîcheur" (fresh) which make you remember the real 'kriekentaart' (sour cherry pie) of the good old days. bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds. bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants

Oud Beersel Green Walnut is a blend of 1 and 2-year old lambics with fresh green walnuts added

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer. The use of real raspberries and lambic matured in wooden barrels, results in an exceptionally subtle and refreshing beer

Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing. Bottled June 2017, best before end of 2023

Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb

Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes. This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional! The use of a champagne bottle dates back to an uncertain time period when lambic brewers specialised in recovering empty bottles from great restaurants and other establishments where a lot of champagne was consumed. That is why we chose the most noble of bottles to hold our noblest beer

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It's a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the "best before" date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries

Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, and is ready to drink after about 2 years in the bottle. This is perfection in kriek beers. Try it and admit that it surpasses the best wine. The casks give this beer its fine oaky flavour with hints of vanilla and cloves. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the "best before" date! The soft, mildly sour berry taste, harmonises with the oak barrels' aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime

Voor deze botteling van de oude geuze megablend 2019 hebben 8 verschillende brouwerijen en stekerijen samen lambiek gemengd. Deze megablend werd speciaal voor de 12de editie van Toer de Geuze gemaakt en zal op de dag van de Toer de Geuze 2019 meer dan 6 maanden op fles gerijpt hebben. Het mengsel bevat Lambiek die bij het vullen van de flessen 1,2 en 3 jaar oud was

Bottling date: 25/07/19 This Zenne y Frontera is a blend of ten different sherry barrels - nine Oloroso barrels and one Amontillado barrel. The Oloroso barrels were more than fourty years old. The lambics originate from five different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 24 months. 100% 3 Fonteinen. NL 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions!

Bottling date: 24/07/19 This Zenne y Frontera is a blend of ten different sherry barrels - nine Oloroso barrels and one Amontillado barrel. The Oloroso barrels were more than fourty years old. We filled these with young lambic from four different brews and some with four month-old lambic wort. The weighted average age upon bottling was 21 months. 100% 3 Fonteinen. NL 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions!

Bottling date: 24/07/19 Deze Zenne y Frontera is een assemblage va 11 verschillende sherry vaten – 10 Oloroso vaten en 1 Amontillado vat. The Oloroso vaten waren meer dan 40 jaar oud. De lambikken komen van vier verschillende brouwsels en waren een dik jaar oud toen we de sherry vaten vulden. Zodoende bedraagt het gewogen gemiddelde bij botteling iets meer dan 25 maanden. 100% 3 Fonteinen. This Zenne y Frontera is a blend of eleven different sherry barrels - ten Oloroso barrels and one Amontillado barrel. The Oloroso bar-rels were more than fourty years old. The lambics originate from four different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 25 months. 100% 3 Fonteinen. NL | 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN | 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximéne

Batch 6. Beginning of 2017, we acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambic on them for another year. We lost 4 barrels along the way and we blended 12 barrels for this blend and 12 barrels for batch 5 (blend 49). Average age of over 2, 5 years upon release, no backblending. 100% 3 Fonteinen lambic. 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jaar oude authentieke Oloroso en Pedro Ximénez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken. 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions

Batch 5. Beginning of 2017, we acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambic on them for another year. We lost 4 barrels along the way and we blended 12 barrels for this blend and 12 barrels for batch 6 (blend 50). Average age of over 2, 5 years upon release, no backblending. 100% 3 Fonteinen lambic. 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jaar oude authentieke Oloroso en Pedro Ximénez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken. 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions

3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised

Deze specifieke (Oude Kriek) Robijn heeft niet minder dan 8 maanden gemacereerd. De finale fruitintensiteit bedraagt 333 gram krieken per liter Robijn. 100% 3 Fonteinen afkomstig van twee tonnen en twee brouw-sels. This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Robijn. 100% 3 Fonteinen, originating from two barrels and from two brews. 3 Fonteinen Robijn is the result of macerating hand-picked whole sour cherries on lambic in a toasted oak barrel, for at least four months and in a proportion of one kilogram of fruit per litre of lambic. This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit. The kriek lambic ferments in the bottle for at least another five months, and develops into a more complex Oude Kriek. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Bottle fermented, unfiltered and unpasteurised

bottling date: 30/07/2019 Deze specifieke Aardbei/Kriek heeft een finale fruitintensiteit van 665 gram per liter, volgens een verhouding van 75% bio aardbeien van bij Ferme Framboos en 25% krieken. De maceraties gebeurden allemaal op vat. NL 3 Fonteinen Aardbei/Kriek wordt bekomen door een opeenvolgende maceratie van aardbeien en krieken. Eerst wordt er kort gemacereerd met aardbeien, waarna de aarbeienlambik wordt gebruikt als basis voor een tweede maceratie met krieken. Op deze manier wordt de bijzondere fruittoets van aardbeien gecombineerd met het ronde mondgevoel van de krieken. De resulterende fruitlambik wordt dan verder geassembleerd met jonge lambik voor de verdere vergisting in de fles. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd FR 3 Fonteinen Aardbei/Kriek est le résultat de macérations successives avec des fraises et des griottes. En premier les fraises sont macérées avec du lambic, le résultat est utilisé comme base pour une deuxième macération avec des griottes. Ainsi, l'arôme particulier des fraises est combiné avec la rondeur en bouche des griottes. Ensuite, ce lambic fruité est assemblé avec du jeune lambic et le tout est embouteille où la fermentation continue en bouteille. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non-pasteurisé

Seizoen 16 | 17 Blend 46 • 20/09/2017 • #936 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met lichtkleurige mouten | A spontaneously fermented and barrel matured beer following the lambik process, but with light malts only

Seizoen 16 | 17 Blend 47 • 20/09/2017 • #1, 388 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan een blend van lichtkleurige en donkere mouten | A spontaneously fermented and barrel matured beer following the lambik process, but a blend of light and dark malts only

Seizoen 16 | 17 Blend 48, 20/09/2017, #1, 388 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met donkere mouten | A spontaneously fermented and barrel matured beer following the lambik process, but with dark malts only

Seizoen 16 | 17 Blend 39 • 30/06/2017 • #834 Oude Kriek met 7 maanden maceratie in een nieuw getoast houten vat, versneden met jonge lambik en met een fruitintensiteit van 35% | Oude Kriek with 7 months of maceration in a new toasted barrel, backblended with young lambik and with a fruit intensity of 35%

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 30 • 15/03/2018 • #588 This fruit lambic is a blend of 90% blackberry lambic and 10% Hommage lambic (75% raspberries and 25% sour cherries). After the maceration, the fruit lambic has been bottled immediately, without blending it with young lambic. The total fruit intensity is 65%, i.e. 650 grams of fruit per liter of bottled fruit lambic

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 31 • 15/03/2018 • #616 This fruit lambic is a blend of 85% blueberry lambic and 15% Hommage lambic (75% raspberries and 25% sour cherries). After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 50%, i.e. 500 grams of fruit per liter of bottled fruit lambic

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 33 • 15/03/2018 • #665 This fruit lambic is a blend of 10% blueberry lambic and 90% raspberry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 63%, i.e. 630 grams of fruit per liter of bottled fruit lambic

"Share with the best of friends, old and new" "Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 35 • 16/03/2018 • #779 This fruit lambic is a blend of 75% redcurrant lambic and 25% sour cherry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 62%, i.e. 620 grams of fruit per liter of bottled fruit lambic

Assemblage n° 62 • seizoen 17 | 18 # of bottles: 967 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This fruit lambic is the result of a short maceration of organic raspberries and organic blackberries for 2, 5 months. This fruit lambic was then blended with young lambic and a final fruit intensity of 304 grams of fruit per liter of bottled Framboos Braam lambic was obtained

Assemblage n° 65 • seizoen 17 | 18 # of bottles: 964 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This plum lambic is the result of a short maceration of plums for one month. It was then blended with young lambic and a final fruit intensity of 340 grams of plums per liter of bottled plum lambic was obtained

Assemblage n° 87 • seizoen 17 | 18 # of bottles: 1, 000 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This cassis lambic is the result of a maceration of blackcurrants for 5.5 months. It was then blended with young lambic and a final fruit intensity of 268 grams of blackcurrants per liter of bottled cassis lambic was obtained. 100% 3 Fonteinen lambic

Assemblage n° 89 • seizoen 17 | 18 # of bottles: 788 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This rhubarb lambic is the result of a maceration for 6 months and was then blended with young lambic prior to bottling. The final rhubarb intensity is 349 grams per liter of bottled Rabarber. 100% 3 Fonteinen lambic

Blend n° 47 • season 17 | 18 # of bottles: 1, 279 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. These noblest of sour cherries have been sourced in the gardens of and hand-picked by more than 50 families around Brussels. This Schaarbeekse On A Toast has macerated for 265 days (over 8.5 months) on a fresh 1, 000 liter medium toasted French oak barrel, in a proportion of 1 kilo of Schaarbeekse cherries per liter of lambic. After the maceration, the fruit lambic was blended with young lambic for a continued fermentation in the bottle. The total fruit intensity is 39.70%, i.e. 397 grams of fruit per liter of bottled Schaarbeekse Kriek. 100% 3 Fonteinen lambic

Blend n° 48 • season 17 | 18 # of bottles: 2, 431 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. These noblest of sour cherries have been sourced in the gardens of and hand-picked by more than 50 families around Brussels. This Schaarbeekse On A Toast has macerated for 266 days (over 8.5 months) on a fresh 1, 000 liter medium toasted French oak barrel... and we added the same proportion of organic raspberries from the Ferme Framboos. After the maceration, the fruit lambic was blended with young lambic for a continued fermentation in the bottle. The total fruit intensity is 278 grams of fruit per liter of bottled fruit lambic. 100% 3 Fonteinen lambic

Assemblage n° 67 • seizoen 17 | 18 # of bottles: 776 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this strawberry lambic we macerated strawberries on a 2, 000 liter foeder with young lambic. After a 1.5 months, we bottled 600 liter with a fruit intensity of 462 grams per liter of bottled Aardbei. The remaining strawberry lambic was then used as a basis for a second maceration with sour cherries. This will be subject of a later Speling van het Lot. 100% 3 Fonteinen lambic

Assemblage n° 86 • seizoen 17 | 18 # of bottles: 582 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this fruit lambic we macerated strawberries (30%) and cherries (70%) separately on two different oak barrels for a couple of few weeks. The fruit lambics were then blended and put on a 400 liter oak barrel for another 6 months of ageing and bottled afterwards. The fruit intensity is 500 grams of fruit per liter of bottled Bio Aardbei + Kriek. 100% 3 Fonteinen lambic

of bottles: 1, 299 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this fruit lambic we barrel macerated sour cherries on a previous barrel macerated strawberry lambic (featured in the ToF IX.i). The proportion is 65% strawberries to 35% sour cherries, while the final intensity is 260 grams of fruit per liter of finished fruit lambic. The ToF's IX.iv to IX.vii follow the same principle except we played around with the sugar priming dosage, which is in this case 3 grams per liter

of bottles: 424 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated entire Muscat Bleu grapes for a bit more than three months. The final fruit intensity is 409 grams of Muscat Bleu per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 460 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated the must of Kerner for a bit more than three months. The final fruit intensity is 467 grams of Kerner per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 577 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we co-fermented freshly pressed Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 488 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 569 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we co-fermented freshly-pressed-shortly-skin-macerated Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 523 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 500 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated entire Dornfelder grapes for a bit more than three months. The final fruit intensity is 514 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 506 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 11th version features a range of plum (-like) fruit macerations. About 60 years ago, there were more than 200 ancient plum varieties in and around Belgium, now almost extinct. The ambition is to track down and experiment with such old local varieties and have them grown again with local farmers and enthusiasts. For this plum lambic, we macerated stoned Reine Claude D'Oullins plums for seven months on an oak barrel. The final fruit intensity is 526 grams of plums per liter of finished plum lambic. These plums come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

2020 version - Season 19/20 Bottling date: 17 June 2020 Blend of rhubarb with one and two year-old Lambic One tank of rhubarb lambic transferred into a recently emptied raspberry lambic tank before bottling. Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Long conservation beer, with an evolving taste

This is the third edition of Today. It is a blend of three, two and one year old spontaneously fermented beers. The worts were made in December 2016, January 2018 and March 2019 using a traditional turbid mash method. They were each left in our coolship overnight to be inoculated with wild yeast and bacteria, before being fermented in oak. This blend conditioned in bottle for six months before release

Our House white. Crisp, dry, light. Honeysuckle, acacia, peach, citrus, blossom. Dedicated to the protection of bees!

70% Chardonnay, 30% Muscat. White Peach Citrus, medium body. Crisp acidity with subtle floral notes.

Intensely tropical with subtle citrusy notes. A classic Sauvignon Blanc, big, bold and beautiful.

Seriously good wine from London's vineyard. Known as "The Engilsh Sauvignon Blanc".

Bottle only - Txakoli wine is a relatively new DO and originates from a small area in the Basque country. Dry, clean and fresh with notes of green apple and white flowers with a crisp grapefruit acidity. Lightly sparkling

Bottle only - Made from grapes from the oldest vineyard on the farm. No additives used, 50% aged in barrels, 25% in concrete eggs and 25% in steel. Exotic nose with tropical, papaya and white peach. Tropical and stone fruit palate with very long finish

Our house red. Grown on organic vineyards in Sicily. Rich ruby red in colour, nose of dark fruits and bramble fruits. Juicy palate with cherry jam, plum, blackberries and subtle vanilla and liquorice on the finish.

Organically grown Malbec grown in the vineyards of Mendoza, Argentina. Dark purple colour, bramble and black cherries on the nose. Velvety texture, dark fruits and chocolate on the finish.

A blend of Tempranillo and Monastrell from the Valencia region. Harvested at night to avoid oxidation and high daytime temperatures. The result is a crimson in colour with fresh cherry and plum on the nose. Soft and juicy with red fruits and fresh acidity. Easy drinking.

Bright ruby red in colour, black cherry and violets on the nose. Soft and smooth palate with sweet cherries and blackcurrant as well as cinnamon and cloves supported by soft tannins. Well balanced with a long fruity finish.

Fresh and fruity, medium bodied with notes of sour cherries, blackcurrants and black pepper. Long fruity finish.

Bottle only - Blend of Tuscany's Sangiovese and made complex with Merlot. Intense wine, ruby red in colour. Rich and complex aroma enhanced with hints of red berries. Flavour is well balanced with hints of smoke and spice balanced by sweet red fruits

Produced near Beziers, Languedoc. Salmon pink rose made by saignée method bleeding the fermenting juice from the skins to preserve fruit flavours and aromas. Dry with a perfumed bouquet of summer fruits with refreshing crisp acidity.

Bottle only Pale rose with a huge perfumed bouquet, followed by summer fruits. Refined palate with nuances of cherries and balanced acidity. Superb rose made from a blend of old vines and using traditional Burgundian winemaking techniques. Rounded and unually complex rose

Made from organically grown Glera grapes in the area of Treviso. Pale and delicate with fresh aromas of green fruits, elderflower and honeysuckle. Elegant, dry, light and well balanced.

Bottle only - Traditional Cremant - "Champagne" not from the Champagne region. Pale lemon in colour, with notes of baked apple on the nose. Soft mousse palate with notes of lemon, apple, honeysuckle and brioche. Crisp and clean

Bottle only - Produced with Method Ancestral by pressing whole bunches of grapes to extract both the juices and indigenous yeasts in the grape's skins. Fermented in steel, then bottled to undergo a secondary fermentation in the bottle to create a gently sparkling wine. Aged "sur lie" which means the yeasts stay in the bottle, giving an opaque appearance. Salmon pink in colour, strawberries and nectarine on the nose. Light sparkling palate with notes of red berries, ripe peach, pear and a toasty character on the finish

Bottle only - 100% Albarino. Dry, smooth, notes of orange

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!

The No. 1 Hefe-Weißbier in Germany and one of the world's favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world

Legend has it that an evil spirit took possession of a powerful old black pig, killing everyone on her path. Local hunters finally ended her rampage. To contain the beast they covered her with large quantities of stone and mud, creating a huge mound that remains to this day in Enniscrone, near The White Hag brewery. Description: Our take on an Irish classic - the nitro draught stout. Tasting Notes: A pleasant roastiness on the nose, and a smooth mouthfeel. A balanced bitterness with a soft caramel throughout the whole beer. Creamy, smooth and a dry crisp at the end. Ingredients: Water, barley, hops, yeast

We are on a crusade to put the craft back into cider, and – like the original hawkers – we are relentless in our quest. Made from London-pressed country apples, expertly blended – this is cider at its best. Here's to the humble apple and its power to change the world of cider forever. Two worlds collide in our classic medium dry cider made from a unique blend of London-pressed country apples. Crafted to deliver a smooth and harmonious body with a complex and rich texture on the palate, all complemented by a crisp, dry wine-like finale. Urban Orchard – hand-picked in the Capital. ABV: 4.5%

The Pomegranate and Grapefruit sour showcases a unique balance between tart and sweet. It's a fine line to walk, but we left it in the hands of fermentation and it didn't let us down. This fruity pair is meant to satisfy your thirst and be deliciously refreshing!

Far away across the field there is a hazy golden IIPA bursting with sweet orange juice and apricot aroma, tinged with a tropical twist, that will take you home home again

We took Particle Physics, our Citra based American Pale Ale and added Strata to give this spin off an even more aggressive and fruity dimension. Sparticle Physics pours hazy orange and has aromas and flavors of cannabis from the battle fields of Sparta, tropical citrus, nectarine, and pineapple. Featuring a pillowy mouthfeel and a hole-kicking finish, this delicate and juicy crusher is welcomed by all warriors alike

In Norway, the long winters and short summers make us daydream of being in an island paradise. But we usually just end up at a friend's house party all night long. And what we drink is House Party - a super-clean malt profile allows the hops to give their juicy/tropical fruit flavours an unobstructed pathway to your palate. It comes in a can, and it's completely crushable

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it's the perfect way to end the work day. Clock out, post-up and enjoy!

Brewed as a tribute to one of our first blueberry and lactose beers, Magic # 90000 Slush! is brewed to be a balanced, easy drinking blueberry beer served slushed on a sunny day. Brewed with lactose sugar. Cans come in three different designs but are sold individually

3 Fonteinen Schaarbeekse Kriek wordt bekomen door het macereren van lokale handgeplukte volle Schaarbeekse krieken op jonge traditionele lambik gedurende minstens één jaar, in een verhouding van één kilo per liter. De kriekenlambik wordt geassembleerd met jonge lambik en gebotteld waarna onze fameuze Schaarbeekse Kriek nog eens voor minstens één jaar verder rijpt in de fles. Verfijnd en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. 3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

3 Fonteinen Oude Geuze Cuvée Armand Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

3 Fonteinen "Intens Rood" (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

This particular Framboos has macerated for 5 months. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand-picked and cultivated organically by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! In the rolling hills around the valley of the Dijle and Laan rivers, in the beautiful Sint-Agatha-Rode (Huldenberg), south-east of Brussels and close to Leuven, is where Ferme Framboos is situated. Owner Jan Butaye focuses on a variety of handpicked berries, particularly on raspberries, blackberries, redcurrants and strawberries

First ever Hommage on small bottles. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

Bottling date: 09/05/19 Deze Hommage heeft een finale fruitintensiteit van 353 gram fruit (per liter Hommage. De lambikken zijn afkomstig van 4 verschillende tonnen en van 6 verschillende brouwsels. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

Front label does not mention "bio frambozen" - (but they are, back label = correct). Deze specifieke Hommage heeft bijna 6 maanden ge-macereerd. De één- en tweejarige lambik zijn afkom-stig van 5 verschillende tonnen en van 5 verschillende brouwsels. Finale fruitintensiteit van 350 gram fruit (76% frambozen en 24% krieken) per liter Hommage. NL 3 Fonteinen Hommage wordt bekomen door de maceratie van handgeplukte volle krieken en (biologische) frambozen op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van 760 gram frambozen, en 240 gram krieken per liter. Daarna wordt de fruitlambik geassembleerd met jonge lambik en wordt alles gebotteld, en zet de vergisting zich verder in de fles. Hommage is een gecorseerd frambozenlambikbier, met een intens bosvruchtenboeket, en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.FR 3 Fonteinen Hommage est le résultat de la macération de griottes et de fram-boises (biologiques) entières, cueillis à la main, dans du jeune lambic traditionnel, pendant au moins quatre mois, dans une proportion de 760 grammes de framboi-ses, et 240 grammes de griottes par litre. Ensuite, ce lambic de fruits est assemblé avec du jeune lambic et le tout est embouteillé, et la fermentation continue dans la bouteille. Hommage est une bière lambic framboise corsée, avec un bouquet

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, gooseberries

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

The Quetsche Tilquin à l'ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter

The Mûre Tilquin à l'ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

The Myrtille Sauvage Tilquin à l'ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September

The Cassis Tilquin à l'ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September

bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery 'Brouwerij Oud Beersel'. Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made. bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on "Kriekenlambiek Oud Beersel" (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the "Méthode Classique". Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used "Kriekenlambiek Oud Beersel" is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the "Méthode Classique" (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the "liqueur de tirage", this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the "remuage" (riddling) and the "dégorgement" (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no "liqueur d'expédition" (shipment liquor) is applied before adding the cork. This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek. Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men. bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world. This sparkling kriekenlambiek brut nature has an alcohol percentage of 8% volume and is poured from bottles that contain 75cl. The taste and the aftertaste are quite "fraîcheur" (fresh) which make you remember the real 'kriekentaart' (sour cherry pie) of the good old days. bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds. bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants

Oud Beersel Green Walnut is a blend of 1 and 2-year old lambics with fresh green walnuts added

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer. The use of real raspberries and lambic matured in wooden barrels, results in an exceptionally subtle and refreshing beer

Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing. Bottled June 2017, best before end of 2023

Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb

Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes. This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional! The use of a champagne bottle dates back to an uncertain time period when lambic brewers specialised in recovering empty bottles from great restaurants and other establishments where a lot of champagne was consumed. That is why we chose the most noble of bottles to hold our noblest beer

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It's a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the "best before" date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries

Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, and is ready to drink after about 2 years in the bottle. This is perfection in kriek beers. Try it and admit that it surpasses the best wine. The casks give this beer its fine oaky flavour with hints of vanilla and cloves. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the "best before" date! The soft, mildly sour berry taste, harmonises with the oak barrels' aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime

Voor deze botteling van de oude geuze megablend 2019 hebben 8 verschillende brouwerijen en stekerijen samen lambiek gemengd. Deze megablend werd speciaal voor de 12de editie van Toer de Geuze gemaakt en zal op de dag van de Toer de Geuze 2019 meer dan 6 maanden op fles gerijpt hebben. Het mengsel bevat Lambiek die bij het vullen van de flessen 1,2 en 3 jaar oud was

Bottling date: 25/07/19 This Zenne y Frontera is a blend of ten different sherry barrels - nine Oloroso barrels and one Amontillado barrel. The Oloroso barrels were more than fourty years old. The lambics originate from five different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 24 months. 100% 3 Fonteinen. NL 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions!

Bottling date: 24/07/19 This Zenne y Frontera is a blend of ten different sherry barrels - nine Oloroso barrels and one Amontillado barrel. The Oloroso barrels were more than fourty years old. We filled these with young lambic from four different brews and some with four month-old lambic wort. The weighted average age upon bottling was 21 months. 100% 3 Fonteinen. NL 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions!

Bottling date: 24/07/19 Deze Zenne y Frontera is een assemblage va 11 verschillende sherry vaten – 10 Oloroso vaten en 1 Amontillado vat. The Oloroso vaten waren meer dan 40 jaar oud. De lambikken komen van vier verschillende brouwsels en waren een dik jaar oud toen we de sherry vaten vulden. Zodoende bedraagt het gewogen gemiddelde bij botteling iets meer dan 25 maanden. 100% 3 Fonteinen. This Zenne y Frontera is a blend of eleven different sherry barrels - ten Oloroso barrels and one Amontillado barrel. The Oloroso bar-rels were more than fourty years old. The lambics originate from four different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 25 months. 100% 3 Fonteinen. NL | 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN | 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximéne

Batch 6. Beginning of 2017, we acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambic on them for another year. We lost 4 barrels along the way and we blended 12 barrels for this blend and 12 barrels for batch 5 (blend 49). Average age of over 2, 5 years upon release, no backblending. 100% 3 Fonteinen lambic. 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jaar oude authentieke Oloroso en Pedro Ximénez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken. 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions

Batch 5. Beginning of 2017, we acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambic on them for another year. We lost 4 barrels along the way and we blended 12 barrels for this blend and 12 barrels for batch 6 (blend 50). Average age of over 2, 5 years upon release, no backblending. 100% 3 Fonteinen lambic. 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jaar oude authentieke Oloroso en Pedro Ximénez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken. 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions

3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised

Deze specifieke (Oude Kriek) Robijn heeft niet minder dan 8 maanden gemacereerd. De finale fruitintensiteit bedraagt 333 gram krieken per liter Robijn. 100% 3 Fonteinen afkomstig van twee tonnen en twee brouw-sels. This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Robijn. 100% 3 Fonteinen, originating from two barrels and from two brews. 3 Fonteinen Robijn is the result of macerating hand-picked whole sour cherries on lambic in a toasted oak barrel, for at least four months and in a proportion of one kilogram of fruit per litre of lambic. This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit. The kriek lambic ferments in the bottle for at least another five months, and develops into a more complex Oude Kriek. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Bottle fermented, unfiltered and unpasteurised

bottling date: 30/07/2019 Deze specifieke Aardbei/Kriek heeft een finale fruitintensiteit van 665 gram per liter, volgens een verhouding van 75% bio aardbeien van bij Ferme Framboos en 25% krieken. De maceraties gebeurden allemaal op vat. NL 3 Fonteinen Aardbei/Kriek wordt bekomen door een opeenvolgende maceratie van aardbeien en krieken. Eerst wordt er kort gemacereerd met aardbeien, waarna de aarbeienlambik wordt gebruikt als basis voor een tweede maceratie met krieken. Op deze manier wordt de bijzondere fruittoets van aardbeien gecombineerd met het ronde mondgevoel van de krieken. De resulterende fruitlambik wordt dan verder geassembleerd met jonge lambik voor de verdere vergisting in de fles. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd FR 3 Fonteinen Aardbei/Kriek est le résultat de macérations successives avec des fraises et des griottes. En premier les fraises sont macérées avec du lambic, le résultat est utilisé comme base pour une deuxième macération avec des griottes. Ainsi, l'arôme particulier des fraises est combiné avec la rondeur en bouche des griottes. Ensuite, ce lambic fruité est assemblé avec du jeune lambic et le tout est embouteille où la fermentation continue en bouteille. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non-pasteurisé

Seizoen 16 | 17 Blend 46 • 20/09/2017 • #936 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met lichtkleurige mouten | A spontaneously fermented and barrel matured beer following the lambik process, but with light malts only

Seizoen 16 | 17 Blend 47 • 20/09/2017 • #1, 388 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan een blend van lichtkleurige en donkere mouten | A spontaneously fermented and barrel matured beer following the lambik process, but a blend of light and dark malts only

Seizoen 16 | 17 Blend 48, 20/09/2017, #1, 388 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met donkere mouten | A spontaneously fermented and barrel matured beer following the lambik process, but with dark malts only

Seizoen 16 | 17 Blend 39 • 30/06/2017 • #834 Oude Kriek met 7 maanden maceratie in een nieuw getoast houten vat, versneden met jonge lambik en met een fruitintensiteit van 35% | Oude Kriek with 7 months of maceration in a new toasted barrel, backblended with young lambik and with a fruit intensity of 35%

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 30 • 15/03/2018 • #588 This fruit lambic is a blend of 90% blackberry lambic and 10% Hommage lambic (75% raspberries and 25% sour cherries). After the maceration, the fruit lambic has been bottled immediately, without blending it with young lambic. The total fruit intensity is 65%, i.e. 650 grams of fruit per liter of bottled fruit lambic

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 31 • 15/03/2018 • #616 This fruit lambic is a blend of 85% blueberry lambic and 15% Hommage lambic (75% raspberries and 25% sour cherries). After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 50%, i.e. 500 grams of fruit per liter of bottled fruit lambic

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 33 • 15/03/2018 • #665 This fruit lambic is a blend of 10% blueberry lambic and 90% raspberry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 63%, i.e. 630 grams of fruit per liter of bottled fruit lambic

"Share with the best of friends, old and new" "Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 35 • 16/03/2018 • #779 This fruit lambic is a blend of 75% redcurrant lambic and 25% sour cherry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 62%, i.e. 620 grams of fruit per liter of bottled fruit lambic

Assemblage n° 62 • seizoen 17 | 18 # of bottles: 967 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This fruit lambic is the result of a short maceration of organic raspberries and organic blackberries for 2, 5 months. This fruit lambic was then blended with young lambic and a final fruit intensity of 304 grams of fruit per liter of bottled Framboos Braam lambic was obtained

Assemblage n° 65 • seizoen 17 | 18 # of bottles: 964 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This plum lambic is the result of a short maceration of plums for one month. It was then blended with young lambic and a final fruit intensity of 340 grams of plums per liter of bottled plum lambic was obtained

Assemblage n° 87 • seizoen 17 | 18 # of bottles: 1, 000 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This cassis lambic is the result of a maceration of blackcurrants for 5.5 months. It was then blended with young lambic and a final fruit intensity of 268 grams of blackcurrants per liter of bottled cassis lambic was obtained. 100% 3 Fonteinen lambic

Assemblage n° 89 • seizoen 17 | 18 # of bottles: 788 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This rhubarb lambic is the result of a maceration for 6 months and was then blended with young lambic prior to bottling. The final rhubarb intensity is 349 grams per liter of bottled Rabarber. 100% 3 Fonteinen lambic

Blend n° 47 • season 17 | 18 # of bottles: 1, 279 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. These noblest of sour cherries have been sourced in the gardens of and hand-picked by more than 50 families around Brussels. This Schaarbeekse On A Toast has macerated for 265 days (over 8.5 months) on a fresh 1, 000 liter medium toasted French oak barrel, in a proportion of 1 kilo of Schaarbeekse cherries per liter of lambic. After the maceration, the fruit lambic was blended with young lambic for a continued fermentation in the bottle. The total fruit intensity is 39.70%, i.e. 397 grams of fruit per liter of bottled Schaarbeekse Kriek. 100% 3 Fonteinen lambic

Blend n° 48 • season 17 | 18 # of bottles: 2, 431 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. These noblest of sour cherries have been sourced in the gardens of and hand-picked by more than 50 families around Brussels. This Schaarbeekse On A Toast has macerated for 266 days (over 8.5 months) on a fresh 1, 000 liter medium toasted French oak barrel... and we added the same proportion of organic raspberries from the Ferme Framboos. After the maceration, the fruit lambic was blended with young lambic for a continued fermentation in the bottle. The total fruit intensity is 278 grams of fruit per liter of bottled fruit lambic. 100% 3 Fonteinen lambic

Assemblage n° 67 • seizoen 17 | 18 # of bottles: 776 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this strawberry lambic we macerated strawberries on a 2, 000 liter foeder with young lambic. After a 1.5 months, we bottled 600 liter with a fruit intensity of 462 grams per liter of bottled Aardbei. The remaining strawberry lambic was then used as a basis for a second maceration with sour cherries. This will be subject of a later Speling van het Lot. 100% 3 Fonteinen lambic

Assemblage n° 86 • seizoen 17 | 18 # of bottles: 582 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this fruit lambic we macerated strawberries (30%) and cherries (70%) separately on two different oak barrels for a couple of few weeks. The fruit lambics were then blended and put on a 400 liter oak barrel for another 6 months of ageing and bottled afterwards. The fruit intensity is 500 grams of fruit per liter of bottled Bio Aardbei + Kriek. 100% 3 Fonteinen lambic

of bottles: 1, 299 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this fruit lambic we barrel macerated sour cherries on a previous barrel macerated strawberry lambic (featured in the ToF IX.i). The proportion is 65% strawberries to 35% sour cherries, while the final intensity is 260 grams of fruit per liter of finished fruit lambic. The ToF's IX.iv to IX.vii follow the same principle except we played around with the sugar priming dosage, which is in this case 3 grams per liter

of bottles: 424 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated entire Muscat Bleu grapes for a bit more than three months. The final fruit intensity is 409 grams of Muscat Bleu per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 460 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated the must of Kerner for a bit more than three months. The final fruit intensity is 467 grams of Kerner per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 577 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we co-fermented freshly pressed Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 488 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 569 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we co-fermented freshly-pressed-shortly-skin-macerated Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 523 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 500 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated entire Dornfelder grapes for a bit more than three months. The final fruit intensity is 514 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 506 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 11th version features a range of plum (-like) fruit macerations. About 60 years ago, there were more than 200 ancient plum varieties in and around Belgium, now almost extinct. The ambition is to track down and experiment with such old local varieties and have them grown again with local farmers and enthusiasts. For this plum lambic, we macerated stoned Reine Claude D'Oullins plums for seven months on an oak barrel. The final fruit intensity is 526 grams of plums per liter of finished plum lambic. These plums come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

2020 version - Season 19/20 Bottling date: 17 June 2020 Blend of rhubarb with one and two year-old Lambic One tank of rhubarb lambic transferred into a recently emptied raspberry lambic tank before bottling. Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Long conservation beer, with an evolving taste

This is the third edition of Today. It is a blend of three, two and one year old spontaneously fermented beers. The worts were made in December 2016, January 2018 and March 2019 using a traditional turbid mash method. They were each left in our coolship overnight to be inoculated with wild yeast and bacteria, before being fermented in oak. This blend conditioned in bottle for six months before release

Our House white. Crisp, dry, light. Honeysuckle, acacia, peach, citrus, blossom. Dedicated to the protection of bees!

70% Chardonnay, 30% Muscat. White Peach Citrus, medium body. Crisp acidity with subtle floral notes.

Intensely tropical with subtle citrusy notes. A classic Sauvignon Blanc, big, bold and beautiful.

Seriously good wine from London's vineyard. Known as "The Engilsh Sauvignon Blanc".

Bottle only - Txakoli wine is a relatively new DO and originates from a small area in the Basque country. Dry, clean and fresh with notes of green apple and white flowers with a crisp grapefruit acidity. Lightly sparkling

Bottle only - Made from grapes from the oldest vineyard on the farm. No additives used, 50% aged in barrels, 25% in concrete eggs and 25% in steel. Exotic nose with tropical, papaya and white peach. Tropical and stone fruit palate with very long finish

Our house red. Grown on organic vineyards in Sicily. Rich ruby red in colour, nose of dark fruits and bramble fruits. Juicy palate with cherry jam, plum, blackberries and subtle vanilla and liquorice on the finish.

Organically grown Malbec grown in the vineyards of Mendoza, Argentina. Dark purple colour, bramble and black cherries on the nose. Velvety texture, dark fruits and chocolate on the finish.

A blend of Tempranillo and Monastrell from the Valencia region. Harvested at night to avoid oxidation and high daytime temperatures. The result is a crimson in colour with fresh cherry and plum on the nose. Soft and juicy with red fruits and fresh acidity. Easy drinking.

Bright ruby red in colour, black cherry and violets on the nose. Soft and smooth palate with sweet cherries and blackcurrant as well as cinnamon and cloves supported by soft tannins. Well balanced with a long fruity finish.

Fresh and fruity, medium bodied with notes of sour cherries, blackcurrants and black pepper. Long fruity finish.

Bottle only - Blend of Tuscany's Sangiovese and made complex with Merlot. Intense wine, ruby red in colour. Rich and complex aroma enhanced with hints of red berries. Flavour is well balanced with hints of smoke and spice balanced by sweet red fruits

Produced near Beziers, Languedoc. Salmon pink rose made by saignée method bleeding the fermenting juice from the skins to preserve fruit flavours and aromas. Dry with a perfumed bouquet of summer fruits with refreshing crisp acidity.

Bottle only Pale rose with a huge perfumed bouquet, followed by summer fruits. Refined palate with nuances of cherries and balanced acidity. Superb rose made from a blend of old vines and using traditional Burgundian winemaking techniques. Rounded and unually complex rose

Made from organically grown Glera grapes in the area of Treviso. Pale and delicate with fresh aromas of green fruits, elderflower and honeysuckle. Elegant, dry, light and well balanced.

Bottle only - Traditional Cremant - "Champagne" not from the Champagne region. Pale lemon in colour, with notes of baked apple on the nose. Soft mousse palate with notes of lemon, apple, honeysuckle and brioche. Crisp and clean

Bottle only - Produced with Method Ancestral by pressing whole bunches of grapes to extract both the juices and indigenous yeasts in the grape's skins. Fermented in steel, then bottled to undergo a secondary fermentation in the bottle to create a gently sparkling wine. Aged "sur lie" which means the yeasts stay in the bottle, giving an opaque appearance. Salmon pink in colour, strawberries and nectarine on the nose. Light sparkling palate with notes of red berries, ripe peach, pear and a toasty character on the finish

Bottle only - 100% Albarino. Dry, smooth, notes of orange

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!

The No. 1 Hefe-Weißbier in Germany and one of the world's favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world

Legend has it that an evil spirit took possession of a powerful old black pig, killing everyone on her path. Local hunters finally ended her rampage. To contain the beast they covered her with large quantities of stone and mud, creating a huge mound that remains to this day in Enniscrone, near The White Hag brewery. Description: Our take on an Irish classic - the nitro draught stout. Tasting Notes: A pleasant roastiness on the nose, and a smooth mouthfeel. A balanced bitterness with a soft caramel throughout the whole beer. Creamy, smooth and a dry crisp at the end. Ingredients: Water, barley, hops, yeast

We are on a crusade to put the craft back into cider, and – like the original hawkers – we are relentless in our quest. Made from London-pressed country apples, expertly blended – this is cider at its best. Here's to the humble apple and its power to change the world of cider forever. Two worlds collide in our classic medium dry cider made from a unique blend of London-pressed country apples. Crafted to deliver a smooth and harmonious body with a complex and rich texture on the palate, all complemented by a crisp, dry wine-like finale. Urban Orchard – hand-picked in the Capital. ABV: 4.5%

The Pomegranate and Grapefruit sour showcases a unique balance between tart and sweet. It's a fine line to walk, but we left it in the hands of fermentation and it didn't let us down. This fruity pair is meant to satisfy your thirst and be deliciously refreshing!

Far away across the field there is a hazy golden IIPA bursting with sweet orange juice and apricot aroma, tinged with a tropical twist, that will take you home home again

We took Particle Physics, our Citra based American Pale Ale and added Strata to give this spin off an even more aggressive and fruity dimension. Sparticle Physics pours hazy orange and has aromas and flavors of cannabis from the battle fields of Sparta, tropical citrus, nectarine, and pineapple. Featuring a pillowy mouthfeel and a hole-kicking finish, this delicate and juicy crusher is welcomed by all warriors alike

In Norway, the long winters and short summers make us daydream of being in an island paradise. But we usually just end up at a friend's house party all night long. And what we drink is House Party - a super-clean malt profile allows the hops to give their juicy/tropical fruit flavours an unobstructed pathway to your palate. It comes in a can, and it's completely crushable

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it's the perfect way to end the work day. Clock out, post-up and enjoy!

Brewed as a tribute to one of our first blueberry and lactose beers, Magic # 90000 Slush! is brewed to be a balanced, easy drinking blueberry beer served slushed on a sunny day. Brewed with lactose sugar. Cans come in three different designs but are sold individually

3 Fonteinen Schaarbeekse Kriek wordt bekomen door het macereren van lokale handgeplukte volle Schaarbeekse krieken op jonge traditionele lambik gedurende minstens één jaar, in een verhouding van één kilo per liter. De kriekenlambik wordt geassembleerd met jonge lambik en gebotteld waarna onze fameuze Schaarbeekse Kriek nog eens voor minstens één jaar verder rijpt in de fles. Verfijnd en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. 3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is then blended with young lambic and bottles, after which our famous Schaarbeekse Kriek matures for another year at least in the bottle. Refined and with evolution in the glass. Natural fruit, no juice, syrup or sugars added. Unfiltered and unpasteurised

A true Geuze. A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle give this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks. 3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy and experience this bottle fermented, unfiltered, unpasteurised and unadulterated beer with friends new and old!

3 Fonteinen Oude Geuze Cuvée Armand Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. This cuvée, like all of our lambic, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old!

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

3 Fonteinen "Intens Rood" (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

This particular Framboos has macerated for 5 months. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand-picked and cultivated organically by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley! In the rolling hills around the valley of the Dijle and Laan rivers, in the beautiful Sint-Agatha-Rode (Huldenberg), south-east of Brussels and close to Leuven, is where Ferme Framboos is situated. Owner Jan Butaye focuses on a variety of handpicked berries, particularly on raspberries, blackberries, redcurrants and strawberries

First ever Hommage on small bottles. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

Bottling date: 09/05/19 Deze Hommage heeft een finale fruitintensiteit van 353 gram fruit (per liter Hommage. De lambikken zijn afkomstig van 4 verschillende tonnen en van 6 verschillende brouwsels. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added

Front label does not mention "bio frambozen" - (but they are, back label = correct). Deze specifieke Hommage heeft bijna 6 maanden ge-macereerd. De één- en tweejarige lambik zijn afkom-stig van 5 verschillende tonnen en van 5 verschillende brouwsels. Finale fruitintensiteit van 350 gram fruit (76% frambozen en 24% krieken) per liter Hommage. NL 3 Fonteinen Hommage wordt bekomen door de maceratie van handgeplukte volle krieken en (biologische) frambozen op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van 760 gram frambozen, en 240 gram krieken per liter. Daarna wordt de fruitlambik geassembleerd met jonge lambik en wordt alles gebotteld, en zet de vergisting zich verder in de fles. Hommage is een gecorseerd frambozenlambikbier, met een intens bosvruchtenboeket, en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.FR 3 Fonteinen Hommage est le résultat de la macération de griottes et de fram-boises (biologiques) entières, cueillis à la main, dans du jeune lambic traditionnel, pendant au moins quatre mois, dans une proportion de 760 grammes de framboi-ses, et 240 grammes de griottes par litre. Ensuite, ce lambic de fruits est assemblé avec du jeune lambic et le tout est embouteillé, et la fermentation continue dans la bouteille. Hommage est une bière lambic framboise corsée, avec un bouquet

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, gooseberries

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

The Quetsche Tilquin à l'ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter

The Mûre Tilquin à l'ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

The Myrtille Sauvage Tilquin à l'ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September

The Cassis Tilquin à l'ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter. This is a different version from the Experimental Draft Versions #1 and #2, as no Meerts lambic was used to lower the ABV of the blend. Served for the first time as a premiere at BxlBeerFest 2019 and sold at the blendery from 6th-7th of September

bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery 'Brouwerij Oud Beersel'. Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made. bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on "Kriekenlambiek Oud Beersel" (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the "Méthode Classique". Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used "Kriekenlambiek Oud Beersel" is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the "Méthode Classique" (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the "liqueur de tirage", this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the "remuage" (riddling) and the "dégorgement" (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no "liqueur d'expédition" (shipment liquor) is applied before adding the cork. This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek. Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men. bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world. This sparkling kriekenlambiek brut nature has an alcohol percentage of 8% volume and is poured from bottles that contain 75cl. The taste and the aftertaste are quite "fraîcheur" (fresh) which make you remember the real 'kriekentaart' (sour cherry pie) of the good old days. bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds. bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants

Oud Beersel Green Walnut is a blend of 1 and 2-year old lambics with fresh green walnuts added

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries. A delicate balance of soft lambic and real raspberries provides a smooth natural beer. The use of real raspberries and lambic matured in wooden barrels, results in an exceptionally subtle and refreshing beer

Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing. Bottled June 2017, best before end of 2023

Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb

Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes. This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional! The use of a champagne bottle dates back to an uncertain time period when lambic brewers specialised in recovering empty bottles from great restaurants and other establishments where a lot of champagne was consumed. That is why we chose the most noble of bottles to hold our noblest beer

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It's a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the "best before" date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries

Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, and is ready to drink after about 2 years in the bottle. This is perfection in kriek beers. Try it and admit that it surpasses the best wine. The casks give this beer its fine oaky flavour with hints of vanilla and cloves. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the "best before" date! The soft, mildly sour berry taste, harmonises with the oak barrels' aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime

Voor deze botteling van de oude geuze megablend 2019 hebben 8 verschillende brouwerijen en stekerijen samen lambiek gemengd. Deze megablend werd speciaal voor de 12de editie van Toer de Geuze gemaakt en zal op de dag van de Toer de Geuze 2019 meer dan 6 maanden op fles gerijpt hebben. Het mengsel bevat Lambiek die bij het vullen van de flessen 1,2 en 3 jaar oud was

Bottling date: 25/07/19 This Zenne y Frontera is a blend of ten different sherry barrels - nine Oloroso barrels and one Amontillado barrel. The Oloroso barrels were more than fourty years old. The lambics originate from five different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 24 months. 100% 3 Fonteinen. NL 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions!

Bottling date: 24/07/19 This Zenne y Frontera is a blend of ten different sherry barrels - nine Oloroso barrels and one Amontillado barrel. The Oloroso barrels were more than fourty years old. We filled these with young lambic from four different brews and some with four month-old lambic wort. The weighted average age upon bottling was 21 months. 100% 3 Fonteinen. NL 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions!

Bottling date: 24/07/19 Deze Zenne y Frontera is een assemblage va 11 verschillende sherry vaten – 10 Oloroso vaten en 1 Amontillado vat. The Oloroso vaten waren meer dan 40 jaar oud. De lambikken komen van vier verschillende brouwsels en waren een dik jaar oud toen we de sherry vaten vulden. Zodoende bedraagt het gewogen gemiddelde bij botteling iets meer dan 25 maanden. 100% 3 Fonteinen. This Zenne y Frontera is a blend of eleven different sherry barrels - ten Oloroso barrels and one Amontillado barrel. The Oloroso bar-rels were more than fourty years old. The lambics originate from four different brews and were all a good year old when filling the sherry barrels. Accordingly, the weighted average age upon bottling was a tad more than 25 months. 100% 3 Fonteinen. NL | 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jarige en oudere authentieke Oloroso, Amontillado en/of Pedro Ximé-nez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken! EN | 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year-and-older authentic Oloroso, Amontillado and/or Pedro Ximéne

Batch 6. Beginning of 2017, we acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambic on them for another year. We lost 4 barrels along the way and we blended 12 barrels for this blend and 12 barrels for batch 5 (blend 49). Average age of over 2, 5 years upon release, no backblending. 100% 3 Fonteinen lambic. 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jaar oude authentieke Oloroso en Pedro Ximénez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken. 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions

Batch 5. Beginning of 2017, we acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambic on them for another year. We lost 4 barrels along the way and we blended 12 barrels for this blend and 12 barrels for batch 6 (blend 50). Average age of over 2, 5 years upon release, no backblending. 100% 3 Fonteinen lambic. 3 Fonteinen Zenne y Frontera is een unieke creatie van Armand Debelder en maître-sommelier Andy De Brouwer. Dit natuurlijke millésime bier is een assemblage van jonge traditionele lambikken die verder gerust hebben op veertig jaar oude authentieke Oloroso en Pedro Ximénez sherryvaten. Zenne y Frontera is de perfecte symbiose van enkele koppige karakters, vele wilde ideeën, immens fijne aroma's en twee mooie streken. 3 Fonteinen Zenne y Frontera is a unique creation of Armand Debelder and maître-sommelier Andy De Brouwer. This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks. Zenne y Frontera is the perfect symbiosis of a few stubborn characters, a lot of wild ideas, a vast palette of aromas and two beautiful regions

3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised

Deze specifieke (Oude Kriek) Robijn heeft niet minder dan 8 maanden gemacereerd. De finale fruitintensiteit bedraagt 333 gram krieken per liter Robijn. 100% 3 Fonteinen afkomstig van twee tonnen en twee brouw-sels. This specific (Oude Kriek) Robijn has macerated a tad more than 8 months. Final fruit intensity is 333 grams of sour cherries per litre of Robijn. 100% 3 Fonteinen, originating from two barrels and from two brews. 3 Fonteinen Robijn is the result of macerating hand-picked whole sour cherries on lambic in a toasted oak barrel, for at least four months and in a proportion of one kilogram of fruit per litre of lambic. This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit. The kriek lambic ferments in the bottle for at least another five months, and develops into a more complex Oude Kriek. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Bottle fermented, unfiltered and unpasteurised

bottling date: 30/07/2019 Deze specifieke Aardbei/Kriek heeft een finale fruitintensiteit van 665 gram per liter, volgens een verhouding van 75% bio aardbeien van bij Ferme Framboos en 25% krieken. De maceraties gebeurden allemaal op vat. NL 3 Fonteinen Aardbei/Kriek wordt bekomen door een opeenvolgende maceratie van aardbeien en krieken. Eerst wordt er kort gemacereerd met aardbeien, waarna de aarbeienlambik wordt gebruikt als basis voor een tweede maceratie met krieken. Op deze manier wordt de bijzondere fruittoets van aardbeien gecombineerd met het ronde mondgevoel van de krieken. De resulterende fruitlambik wordt dan verder geassembleerd met jonge lambik voor de verdere vergisting in de fles. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd FR 3 Fonteinen Aardbei/Kriek est le résultat de macérations successives avec des fraises et des griottes. En premier les fraises sont macérées avec du lambic, le résultat est utilisé comme base pour une deuxième macération avec des griottes. Ainsi, l'arôme particulier des fraises est combiné avec la rondeur en bouche des griottes. Ensuite, ce lambic fruité est assemblé avec du jeune lambic et le tout est embouteille où la fermentation continue en bouteille. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non-pasteurisé

Seizoen 16 | 17 Blend 46 • 20/09/2017 • #936 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met lichtkleurige mouten | A spontaneously fermented and barrel matured beer following the lambik process, but with light malts only

Seizoen 16 | 17 Blend 47 • 20/09/2017 • #1, 388 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan een blend van lichtkleurige en donkere mouten | A spontaneously fermented and barrel matured beer following the lambik process, but a blend of light and dark malts only

Seizoen 16 | 17 Blend 48, 20/09/2017, #1, 388 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met donkere mouten | A spontaneously fermented and barrel matured beer following the lambik process, but with dark malts only

Seizoen 16 | 17 Blend 39 • 30/06/2017 • #834 Oude Kriek met 7 maanden maceratie in een nieuw getoast houten vat, versneden met jonge lambik en met een fruitintensiteit van 35% | Oude Kriek with 7 months of maceration in a new toasted barrel, backblended with young lambik and with a fruit intensity of 35%

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 30 • 15/03/2018 • #588 This fruit lambic is a blend of 90% blackberry lambic and 10% Hommage lambic (75% raspberries and 25% sour cherries). After the maceration, the fruit lambic has been bottled immediately, without blending it with young lambic. The total fruit intensity is 65%, i.e. 650 grams of fruit per liter of bottled fruit lambic

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 31 • 15/03/2018 • #616 This fruit lambic is a blend of 85% blueberry lambic and 15% Hommage lambic (75% raspberries and 25% sour cherries). After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 50%, i.e. 500 grams of fruit per liter of bottled fruit lambic

"Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 33 • 15/03/2018 • #665 This fruit lambic is a blend of 10% blueberry lambic and 90% raspberry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 63%, i.e. 630 grams of fruit per liter of bottled fruit lambic

"Share with the best of friends, old and new" "Twist of Fate" is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. It allows us to enter the wild lambik playground in our own way. The 7th iteration features a range of fruit macerations on freshly emptied Bordeaux barrels from Châ¬teau Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, pas¬sionate team, that likes to explore within the traditional lambic boundaries. Seizoen 17 | 18 Blend 35 • 16/03/2018 • #779 This fruit lambic is a blend of 75% redcurrant lambic and 25% sour cherry lambic. After the maceration, the fruit lambic has been blended with some young lambic and bottled. The total fruit intensity is still 62%, i.e. 620 grams of fruit per liter of bottled fruit lambic

Assemblage n° 62 • seizoen 17 | 18 # of bottles: 967 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This fruit lambic is the result of a short maceration of organic raspberries and organic blackberries for 2, 5 months. This fruit lambic was then blended with young lambic and a final fruit intensity of 304 grams of fruit per liter of bottled Framboos Braam lambic was obtained

Assemblage n° 65 • seizoen 17 | 18 # of bottles: 964 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This plum lambic is the result of a short maceration of plums for one month. It was then blended with young lambic and a final fruit intensity of 340 grams of plums per liter of bottled plum lambic was obtained

Assemblage n° 87 • seizoen 17 | 18 # of bottles: 1, 000 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This cassis lambic is the result of a maceration of blackcurrants for 5.5 months. It was then blended with young lambic and a final fruit intensity of 268 grams of blackcurrants per liter of bottled cassis lambic was obtained. 100% 3 Fonteinen lambic

Assemblage n° 89 • seizoen 17 | 18 # of bottles: 788 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 7th version features a range of fruit macerations on freshly emptied Bordeaux barrels from Château Pabus. These high quality French oak barrels were used for a unique integrated vinification technique, including grape peel maceration in the barrel itself. The name ("Zotte Kadeeën" - "Crazy Kids") refers to the abundant creativity of our youthful, passionate team, that likes to explore within the traditional lambic boundaries. This rhubarb lambic is the result of a maceration for 6 months and was then blended with young lambic prior to bottling. The final rhubarb intensity is 349 grams per liter of bottled Rabarber. 100% 3 Fonteinen lambic

Blend n° 47 • season 17 | 18 # of bottles: 1, 279 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. These noblest of sour cherries have been sourced in the gardens of and hand-picked by more than 50 families around Brussels. This Schaarbeekse On A Toast has macerated for 265 days (over 8.5 months) on a fresh 1, 000 liter medium toasted French oak barrel, in a proportion of 1 kilo of Schaarbeekse cherries per liter of lambic. After the maceration, the fruit lambic was blended with young lambic for a continued fermentation in the bottle. The total fruit intensity is 39.70%, i.e. 397 grams of fruit per liter of bottled Schaarbeekse Kriek. 100% 3 Fonteinen lambic

Blend n° 48 • season 17 | 18 # of bottles: 2, 431 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. These noblest of sour cherries have been sourced in the gardens of and hand-picked by more than 50 families around Brussels. This Schaarbeekse On A Toast has macerated for 266 days (over 8.5 months) on a fresh 1, 000 liter medium toasted French oak barrel... and we added the same proportion of organic raspberries from the Ferme Framboos. After the maceration, the fruit lambic was blended with young lambic for a continued fermentation in the bottle. The total fruit intensity is 278 grams of fruit per liter of bottled fruit lambic. 100% 3 Fonteinen lambic

Assemblage n° 67 • seizoen 17 | 18 # of bottles: 776 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this strawberry lambic we macerated strawberries on a 2, 000 liter foeder with young lambic. After a 1.5 months, we bottled 600 liter with a fruit intensity of 462 grams per liter of bottled Aardbei. The remaining strawberry lambic was then used as a basis for a second maceration with sour cherries. This will be subject of a later Speling van het Lot. 100% 3 Fonteinen lambic

Assemblage n° 86 • seizoen 17 | 18 # of bottles: 582 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this fruit lambic we macerated strawberries (30%) and cherries (70%) separately on two different oak barrels for a couple of few weeks. The fruit lambics were then blended and put on a 400 liter oak barrel for another 6 months of ageing and bottled afterwards. The fruit intensity is 500 grams of fruit per liter of bottled Bio Aardbei + Kriek. 100% 3 Fonteinen lambic

of bottles: 1, 299 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambic while minimising the unpleasant phenolic characteristics of the small pits. For this fruit lambic we barrel macerated sour cherries on a previous barrel macerated strawberry lambic (featured in the ToF IX.i). The proportion is 65% strawberries to 35% sour cherries, while the final intensity is 260 grams of fruit per liter of finished fruit lambic. The ToF's IX.iv to IX.vii follow the same principle except we played around with the sugar priming dosage, which is in this case 3 grams per liter

of bottles: 424 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated entire Muscat Bleu grapes for a bit more than three months. The final fruit intensity is 409 grams of Muscat Bleu per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 460 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated the must of Kerner for a bit more than three months. The final fruit intensity is 467 grams of Kerner per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 577 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we co-fermented freshly pressed Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 488 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 569 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we co-fermented freshly-pressed-shortly-skin-macerated Dornfelder grape juice for a bit more than three months with young lambic in a 50/50 cut. The final fruit intensity is 523 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 500 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 10th version features a range of macerations in oak barrels of grapes, grape must and grape juice on lambic of Brouwerij 3 Fonteinen. The inspiration for these grape lambics comes forth from our love for high quality (natural) wines and our respect for wineries with vision. Add to that the creativity of a passionate team and the warm encounters with winemakers-friends, and the idea for a grape lambic series was born. Besides, it is a continuation of what Armand has done long before with macerations of Pinot, Chardonnay and Malvasia varieties... For this grape lambic, we macerated entire Dornfelder grapes for a bit more than three months. The final fruit intensity is 514 grams of Dornfelder per liter of finished grape lambic. These grapes come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

of bottles: 506 Brouwerij 3 Fonteinen "Speling van het Lot" (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends. This 11th version features a range of plum (-like) fruit macerations. About 60 years ago, there were more than 200 ancient plum varieties in and around Belgium, now almost extinct. The ambition is to track down and experiment with such old local varieties and have them grown again with local farmers and enthusiasts. For this plum lambic, we macerated stoned Reine Claude D'Oullins plums for seven months on an oak barrel. The final fruit intensity is 526 grams of plums per liter of finished plum lambic. These plums come from Wijndomein Hoenshof in the pretty village of Hoepertingen in the beautiful province of Limburg, Belgium

2020 version - Season 19/20 Bottling date: 17 June 2020 Blend of rhubarb with one and two year-old Lambic One tank of rhubarb lambic transferred into a recently emptied raspberry lambic tank before bottling. Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Long conservation beer, with an evolving taste

This is the third edition of Today. It is a blend of three, two and one year old spontaneously fermented beers. The worts were made in December 2016, January 2018 and March 2019 using a traditional turbid mash method. They were each left in our coolship overnight to be inoculated with wild yeast and bacteria, before being fermented in oak. This blend conditioned in bottle for six months before release

Our House white. Crisp, dry, light. Honeysuckle, acacia, peach, citrus, blossom. Dedicated to the protection of bees!

70% Chardonnay, 30% Muscat. White Peach Citrus, medium body. Crisp acidity with subtle floral notes.

Intensely tropical with subtle citrusy notes. A classic Sauvignon Blanc, big, bold and beautiful.

Seriously good wine from London's vineyard. Known as "The Engilsh Sauvignon Blanc".

Bottle only - Txakoli wine is a relatively new DO and originates from a small area in the Basque country. Dry, clean and fresh with notes of green apple and white flowers with a crisp grapefruit acidity. Lightly sparkling

Bottle only - Made from grapes from the oldest vineyard on the farm. No additives used, 50% aged in barrels, 25% in concrete eggs and 25% in steel. Exotic nose with tropical, papaya and white peach. Tropical and stone fruit palate with very long finish

Our house red. Grown on organic vineyards in Sicily. Rich ruby red in colour, nose of dark fruits and bramble fruits. Juicy palate with cherry jam, plum, blackberries and subtle vanilla and liquorice on the finish.

Organically grown Malbec grown in the vineyards of Mendoza, Argentina. Dark purple colour, bramble and black cherries on the nose. Velvety texture, dark fruits and chocolate on the finish.

A blend of Tempranillo and Monastrell from the Valencia region. Harvested at night to avoid oxidation and high daytime temperatures. The result is a crimson in colour with fresh cherry and plum on the nose. Soft and juicy with red fruits and fresh acidity. Easy drinking.

Bright ruby red in colour, black cherry and violets on the nose. Soft and smooth palate with sweet cherries and blackcurrant as well as cinnamon and cloves supported by soft tannins. Well balanced with a long fruity finish.

Fresh and fruity, medium bodied with notes of sour cherries, blackcurrants and black pepper. Long fruity finish.

Bottle only - Blend of Tuscany's Sangiovese and made complex with Merlot. Intense wine, ruby red in colour. Rich and complex aroma enhanced with hints of red berries. Flavour is well balanced with hints of smoke and spice balanced by sweet red fruits

Produced near Beziers, Languedoc. Salmon pink rose made by saignée method bleeding the fermenting juice from the skins to preserve fruit flavours and aromas. Dry with a perfumed bouquet of summer fruits with refreshing crisp acidity.

Bottle only Pale rose with a huge perfumed bouquet, followed by summer fruits. Refined palate with nuances of cherries and balanced acidity. Superb rose made from a blend of old vines and using traditional Burgundian winemaking techniques. Rounded and unually complex rose

Made from organically grown Glera grapes in the area of Treviso. Pale and delicate with fresh aromas of green fruits, elderflower and honeysuckle. Elegant, dry, light and well balanced.

Bottle only - Traditional Cremant - "Champagne" not from the Champagne region. Pale lemon in colour, with notes of baked apple on the nose. Soft mousse palate with notes of lemon, apple, honeysuckle and brioche. Crisp and clean

Bottle only - Produced with Method Ancestral by pressing whole bunches of grapes to extract both the juices and indigenous yeasts in the grape's skins. Fermented in steel, then bottled to undergo a secondary fermentation in the bottle to create a gently sparkling wine. Aged "sur lie" which means the yeasts stay in the bottle, giving an opaque appearance. Salmon pink in colour, strawberries and nectarine on the nose. Light sparkling palate with notes of red berries, ripe peach, pear and a toasty character on the finish

Bottle only - 100% Albarino. Dry, smooth, notes of orange