마사야 야노구치점

Sode, Sunagimo, Seseri, Kawa, Bonjiri

Liver, Skin, Chicken Meat, Bonjiri, Tsukune

A representative of yakitori, the flavor and texture of chicken thigh paired with white green onion is an excellent match.

Only thick and juicy thigh meat is skewered.

Liver. Rich in iron and abundant in vitamins, it's healthy.

Heart. The reason for its popularity is its mild flavor and firm texture.

Homemade with carefully selected ingredients, fluffy texture.

Skin from the fatty neck meat. Crispy on the outside and juicy on the inside.

A fatty part located at the tip of the tail. Also known as 'triangle' or 'tail'.

Meat around the neck, mild yet juicy.

A unique organ found only in 'Zuri' chicken, known for its chewy texture and popularity.

Thick, juicy pork belly meat that is nicely grilled.

Cartilage from the knee joint. The crunchy texture is irresistible.

Wrapped with large perilla leaves. Served with plum paste for a refreshing taste.

Diaphragm. Characterized by a firm texture and umami flavor.

Cartilage from the tip of the sternum. Also known as 'Yagen' and 'Kappa'.

The part of the chicken with the least fat.

Rich in collagen. Made easy to eat with hidden cuts.

A rare cut from the base of the chicken breast. Mild yet juicy.

A rare part around the throat that can only be obtained in small quantities from one bird.

Served with runny yolk.

The refreshing and crunchy grated wasabi pairs well with the sasami.

Grilled tsukune with gooey cheese

The light sasami pairs perfectly with cheese

Inside the crispy bacon, there is melting tomato and cheese

The salty flavor of crispy grilled bacon pairs well with the mochi.

The rich flavor of thick shiitake mushrooms matches with juicy pork belly

The crunchy texture of the lettuce is delicious!

A popular vegetable skewer grilled slowly over charcoal

Please enjoy the large, thick shiitake mushrooms with oyster broth soy sauce.

Grilled Chicken Masaya is serious about dumplings too! Since its establishment, Masaya has believed in the deliciousness and power of garlic, with 'garlic sauce' as its strength, leading to the pursuit of flavor that can only be achieved by Masaya. These dumplings are made with fresh, sweet cabbage and pork, along with garlic, which is the foundation of Masaya. They are dumplings that pay careful attention even to the skin.

We also have a great value special (10 pieces) for ¥846.

We grill it over charcoal after receiving your order.