루즈벨트 라운지

Ponzu, wasabi mayo, sesame, hand cooked tortilla shallots

Sundried tomato cream cheese, three cheese sauce, dukkah

Served with homemade chilli jam, lime yoghurt, pomegranate and fresh mint

With smoked jalapeno mayo lemon

Beer battered Mooloolaba prawns, home made tartare, lemon

Southern spices, citrus mayo and shallots

Pulled pig, Kentucky chook Fisherman

Chargrilled slow braised in sticky rib sauce, pickled onion herb salad

Beer battered fries tossed with Monterey jack cheese and smothered in sticky pulled pork tangy ranch

Smokey pulled pork, Monterey jack cheese, hand cooked tortillas, black bean salsa, avo smash, sour cream shallots

Local king prawns cooked in pale ale with smokey bacon, sriracha fresh herb butter, served with crusty bread

Maple and smokey BBQ

Maple, bourbon, Sriracha smokey BBQ

Premium blend of Aged Cayenne Peppers

Carolina Reaper Chilli Sriracha (Eat at own risk!)

Beer battered North Queensland barramundi, crisp lettuce, homemade tartare and chilli salsa

Sticky pulled pork, tangy slaw, pickled onion, Sriracha

Grilled chicken, avo smash, chilli salsa, smoked jalapeno mayo, pickled onion

pickle mayo, ketchup, mustard tangy slaw

pickle mayo, ass burner sauce, caramelised onion pickled jalapeno

caramelised onion, bacon, pickled mayo smokey BBQ sauce

wasabi mayo, sticky sweet soy, pickled ginger, crispy shallots

Tomato, fior di Latte mozzarella, basil, olive oil

Spicy salami, mozzarella, fresh herbs, olive oil

Mooloolaba king prawns, cherry tomatoes, mozzarella, fresh herbs, olive oil, lemon

Chargrilled Cape Byron Black Angus, tomato, jack cheese, American cheddar, secret sauce pickles

Choice of karaage or grilled chicken served with aged basmati rice red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, cucumber, pickled ginger, tomato, house dressing, citrus chilli mayo black sesame

Served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, cucumber, tomato, black bean salsa, house dressing, lime yoghurt and dukkah

Choice of sashimi or salt and pepper squid served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, radish, pickled ginger, ponzu, wakame, wasabi mayo and crispy shallots

Northern Rivers wagyu cooked slow in a rich roma tomato sauce with thyme and oregano, served with fettuccini parmesan

Chicken breast marinated in buttermilk dusted in southern spices served with creamy mash and gravy

Fish of the day battered or grilled, served with beer battered fries, house salad, home made tangy tartare sauce lemon

Your favourite burger, no bun, extra salad

Southern fried chicken breast, tangy slaw, American cheddar, ketchup smoked jalapeno mayo

Slow smoked sticky pulled pork, tangy slaw, American cheddar, cajun onion rings smoked jalapeno mayo

Grilled halloumi, avo smash, onion, tomato, crisp lettuce, chilli lime jam

Grilled chicken tenderloin, onion, tomato, crisp lettuce, Brie cheese cranberry and lime mayo

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar secret sauce

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, sliced jalapenos, secret sauce ass burner sauce

Beer battered fish of the day with cajun spices, tangy slaw, American cheddar, home made tartare sauce smoked jalapeno mayo

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, pineapple, beetroot secret sauce

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, bacon, secret sauce smokey BBQ sauce

Byron beef, onion, tomato, crisp lettuce, sautéed mushrooms, gorgonzola smoked jalapeno mayo

English Angus cross, premium pasture fed; Riverina NSW

Premium 350 Day Grain Fed; Ranger Valley NSW

English Angus cross, premium 120 day grain fed; NW TAS

Pure Angus, premium 120 day grain fed; South East QLD

English Angus cross, premium 100 day grain fed; South East QLD

Ribs served with beer battered or sweet potato fries

1/2 rack of pork ribs, 2 beef short ribs, lamb ribs your choice of any 2 sides

Coconut panna cotta, mango sorbet, sweet salty macadamias, lime

Homemade malted vanilla ice cream with Oreo biscuits, Nutella, double cream, chocolate soil fresh berries

Vanilla bean ice cream, fresh berries, Nutella, peanuts

Ponzu, wasabi mayo, sesame, hand cooked tortilla & shallots

Sundried tomato cream cheese, three cheese sauce, dukkah

Served with homemade chilli jam, lime yoghurt, pomegranate and fresh mint

With smoked jalapeno mayo & lemon

Beer battered Mooloolaba prawns, home made tartare, lemon

Southern spices, citrus mayo and shallots

Pulled pig, Kentucky chook & Fisherman

Chargrilled & slow braised in sticky rib sauce, pickled onion & herb salad

Beer battered fries tossed with Monterey jack cheese and smothered in sticky pulled pork & tangy ranch

Smokey pulled pork, Monterey jack cheese, hand cooked tortillas, black bean salsa, avo smash, sour cream & shallots

Local king prawns cooked in pale ale with smokey bacon, sriracha & fresh herb butter, served with crusty bread

Maple and smokey BBQ

Maple, bourbon, Sriracha & smokey BBQ

Premium blend of Aged Cayenne Peppers

Carolina Reaper Chilli Sriracha (Eat at own risk!)

Beer battered North Queensland barramundi, crisp lettuce, homemade tartare and chilli salsa

Sticky pulled pork, tangy slaw, pickled onion, Sriracha

Grilled chicken, avo smash, chilli salsa, smoked jalapeno mayo, pickled onion

pickle mayo, ketchup, mustard & tangy slaw

pickle mayo, ass burner sauce, caramelised onion & pickled jalapeno

caramelised onion, bacon, pickled mayo & smokey BBQ sauce

wasabi mayo, sticky sweet soy, pickled ginger, crispy shallots

Tomato, fior di Latte mozzarella, basil, olive oil

Spicy salami, mozzarella, fresh herbs, olive oil

Mooloolaba king prawns, cherry tomatoes, mozzarella, fresh herbs, olive oil, lemon

Chargrilled Cape Byron Black Angus, tomato, jack cheese, American cheddar, secret sauce & pickles

Choice of karaage or grilled chicken served with aged basmati rice & red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, cucumber, pickled ginger, tomato, house dressing, citrus chilli mayo & black sesame

Served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, cucumber, tomato, black bean salsa, house dressing, lime yoghurt and dukkah

Choice of sashimi or salt and pepper squid served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, radish, pickled ginger, ponzu, wakame, wasabi mayo and crispy shallots

Northern Rivers wagyu cooked slow in a rich roma tomato sauce with thyme and oregano, served with fettuccini & parmesan

Chicken breast marinated in buttermilk dusted in southern spices served with creamy mash and gravy

Fish of the day battered or grilled, served with beer battered fries, house salad, home made tangy tartare sauce & lemon

Your favourite burger, no bun, extra salad

Southern fried chicken breast, tangy slaw, American cheddar, ketchup & smoked jalapeno mayo

Slow smoked sticky pulled pork, tangy slaw, American cheddar, cajun onion rings & smoked jalapeno mayo

Grilled halloumi, avo smash, onion, tomato, crisp lettuce, chilli & lime jam

Grilled chicken tenderloin, onion, tomato, crisp lettuce, Brie cheese & cranberry and lime mayo

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar & secret sauce

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, sliced jalapenos, secret sauce & ass burner sauce

Beer battered fish of the day with cajun spices, tangy slaw, American cheddar, home made tartare sauce & smoked jalapeno mayo

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, pineapple, beetroot & secret sauce

Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, bacon, secret sauce & smokey BBQ sauce

Byron beef, onion, tomato, crisp lettuce, sautéed mushrooms, gorgonzola & smoked jalapeno mayo

English Angus cross, premium pasture fed; Riverina NSW

Premium 350 Day Grain Fed; Ranger Valley NSW

English Angus cross, premium 120 day grain fed; NW TAS

Pure Angus, premium 120 day grain fed; South East QLD

English Angus cross, premium 100 day grain fed; South East QLD

Ribs served with beer battered or sweet potato fries

1/2 rack of pork ribs, 2 beef short ribs, lamb ribs & your choice of any 2 sides

Coconut panna cotta, mango sorbet, sweet & salty macadamias, lime

Homemade malted vanilla ice cream with Oreo biscuits, Nutella, double cream, chocolate soil & fresh berries

Vanilla bean ice cream, fresh berries, Nutella, peanuts