Roosevelt Lounge
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Vintage-Inspired Speakeasy Cocktail Bar
valutazione
Recensioni
fotografia
menù
Ponzu, wasabi mayo, sesame, hand cooked tortilla & shallots
Sundried tomato cream cheese, three cheese sauce, dukkah
Served with homemade chilli jam, lime yoghurt, pomegranate and fresh mint
With smoked jalapeno mayo & lemon
Beer battered Mooloolaba prawns, home made tartare, lemon
Southern spices, citrus mayo and shallots
Pulled pig, Kentucky chook & Fisherman
Chargrilled & slow braised in sticky rib sauce, pickled onion & herb salad
Beer battered fries tossed with Monterey jack cheese and smothered in sticky pulled pork & tangy ranch
Smokey pulled pork, Monterey jack cheese, hand cooked tortillas, black bean salsa, avo smash, sour cream & shallots
Local king prawns cooked in pale ale with smokey bacon, sriracha & fresh herb butter, served with crusty bread
Maple and smokey BBQ
Maple, bourbon, Sriracha & smokey BBQ
Premium blend of Aged Cayenne Peppers
Carolina Reaper Chilli Sriracha (Eat at own risk!)
Beer battered North Queensland barramundi, crisp lettuce, homemade tartare and chilli salsa
Sticky pulled pork, tangy slaw, pickled onion, Sriracha
Grilled chicken, avo smash, chilli salsa, smoked jalapeno mayo, pickled onion
pickle mayo, ketchup, mustard & tangy slaw
pickle mayo, ass burner sauce, caramelised onion & pickled jalapeno
caramelised onion, bacon, pickled mayo & smokey BBQ sauce
wasabi mayo, sticky sweet soy, pickled ginger, crispy shallots
Tomato, fior di Latte mozzarella, basil, olive oil
Spicy salami, mozzarella, fresh herbs, olive oil
Mooloolaba king prawns, cherry tomatoes, mozzarella, fresh herbs, olive oil, lemon
Chargrilled Cape Byron Black Angus, tomato, jack cheese, American cheddar, secret sauce & pickles
Choice of karaage or grilled chicken served with aged basmati rice & red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, cucumber, pickled ginger, tomato, house dressing, citrus chilli mayo & black sesame
Served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, cucumber, tomato, black bean salsa, house dressing, lime yoghurt and dukkah
Choice of sashimi or salt and pepper squid served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, radish, pickled ginger, ponzu, wakame, wasabi mayo and crispy shallots
Northern Rivers wagyu cooked slow in a rich roma tomato sauce with thyme and oregano, served with fettuccini & parmesan
Chicken breast marinated in buttermilk dusted in southern spices served with creamy mash and gravy
Fish of the day battered or grilled, served with beer battered fries, house salad, home made tangy tartare sauce & lemon
Your favourite burger, no bun, extra salad
Southern fried chicken breast, tangy slaw, American cheddar, ketchup & smoked jalapeno mayo
Slow smoked sticky pulled pork, tangy slaw, American cheddar, cajun onion rings & smoked jalapeno mayo
Grilled halloumi, avo smash, onion, tomato, crisp lettuce, chilli & lime jam
Grilled chicken tenderloin, onion, tomato, crisp lettuce, Brie cheese & cranberry and lime mayo
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar & secret sauce
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, sliced jalapenos, secret sauce & ass burner sauce
Beer battered fish of the day with cajun spices, tangy slaw, American cheddar, home made tartare sauce & smoked jalapeno mayo
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, pineapple, beetroot & secret sauce
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, bacon, secret sauce & smokey BBQ sauce
Byron beef, onion, tomato, crisp lettuce, sautéed mushrooms, gorgonzola & smoked jalapeno mayo
English Angus cross, premium pasture fed; Riverina NSW
Premium 350 Day Grain Fed; Ranger Valley NSW
English Angus cross, premium 120 day grain fed; NW TAS
Pure Angus, premium 120 day grain fed; South East QLD
English Angus cross, premium 100 day grain fed; South East QLD
Ribs served with beer battered or sweet potato fries
1/2 rack of pork ribs, 2 beef short ribs, lamb ribs & your choice of any 2 sides
Coconut panna cotta, mango sorbet, sweet & salty macadamias, lime
Homemade malted vanilla ice cream with Oreo biscuits, Nutella, double cream, chocolate soil & fresh berries
Vanilla bean ice cream, fresh berries, Nutella, peanuts
Ponzu, wasabi mayo, sesame, hand cooked tortilla shallots
Sundried tomato cream cheese, three cheese sauce, dukkah
Served with homemade chilli jam, lime yoghurt, pomegranate and fresh mint
With smoked jalapeno mayo lemon
Beer battered Mooloolaba prawns, home made tartare, lemon
Southern spices, citrus mayo and shallots
Pulled pig, Kentucky chook Fisherman
Chargrilled slow braised in sticky rib sauce, pickled onion herb salad
Beer battered fries tossed with Monterey jack cheese and smothered in sticky pulled pork tangy ranch
Smokey pulled pork, Monterey jack cheese, hand cooked tortillas, black bean salsa, avo smash, sour cream shallots
Local king prawns cooked in pale ale with smokey bacon, sriracha fresh herb butter, served with crusty bread
Maple and smokey BBQ
Maple, bourbon, Sriracha smokey BBQ
Premium blend of Aged Cayenne Peppers
Carolina Reaper Chilli Sriracha (Eat at own risk!)
Beer battered North Queensland barramundi, crisp lettuce, homemade tartare and chilli salsa
Sticky pulled pork, tangy slaw, pickled onion, Sriracha
Grilled chicken, avo smash, chilli salsa, smoked jalapeno mayo, pickled onion
pickle mayo, ketchup, mustard tangy slaw
pickle mayo, ass burner sauce, caramelised onion pickled jalapeno
caramelised onion, bacon, pickled mayo smokey BBQ sauce
wasabi mayo, sticky sweet soy, pickled ginger, crispy shallots
Tomato, fior di Latte mozzarella, basil, olive oil
Spicy salami, mozzarella, fresh herbs, olive oil
Mooloolaba king prawns, cherry tomatoes, mozzarella, fresh herbs, olive oil, lemon
Chargrilled Cape Byron Black Angus, tomato, jack cheese, American cheddar, secret sauce pickles
Choice of karaage or grilled chicken served with aged basmati rice red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, cucumber, pickled ginger, tomato, house dressing, citrus chilli mayo black sesame
Served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, cucumber, tomato, black bean salsa, house dressing, lime yoghurt and dukkah
Choice of sashimi or salt and pepper squid served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, radish, pickled ginger, ponzu, wakame, wasabi mayo and crispy shallots
Northern Rivers wagyu cooked slow in a rich roma tomato sauce with thyme and oregano, served with fettuccini parmesan
Chicken breast marinated in buttermilk dusted in southern spices served with creamy mash and gravy
Fish of the day battered or grilled, served with beer battered fries, house salad, home made tangy tartare sauce lemon
Your favourite burger, no bun, extra salad
Southern fried chicken breast, tangy slaw, American cheddar, ketchup smoked jalapeno mayo
Slow smoked sticky pulled pork, tangy slaw, American cheddar, cajun onion rings smoked jalapeno mayo
Grilled halloumi, avo smash, onion, tomato, crisp lettuce, chilli lime jam
Grilled chicken tenderloin, onion, tomato, crisp lettuce, Brie cheese cranberry and lime mayo
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar secret sauce
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, sliced jalapenos, secret sauce ass burner sauce
Beer battered fish of the day with cajun spices, tangy slaw, American cheddar, home made tartare sauce smoked jalapeno mayo
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, pineapple, beetroot secret sauce
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, bacon, secret sauce smokey BBQ sauce
Byron beef, onion, tomato, crisp lettuce, sautéed mushrooms, gorgonzola smoked jalapeno mayo
English Angus cross, premium pasture fed; Riverina NSW
Premium 350 Day Grain Fed; Ranger Valley NSW
English Angus cross, premium 120 day grain fed; NW TAS
Pure Angus, premium 120 day grain fed; South East QLD
English Angus cross, premium 100 day grain fed; South East QLD
Ribs served with beer battered or sweet potato fries
1/2 rack of pork ribs, 2 beef short ribs, lamb ribs your choice of any 2 sides
Coconut panna cotta, mango sorbet, sweet salty macadamias, lime
Homemade malted vanilla ice cream with Oreo biscuits, Nutella, double cream, chocolate soil fresh berries
Vanilla bean ice cream, fresh berries, Nutella, peanuts
Ponzu, wasabi mayo, sesame, hand cooked tortilla & shallots
Sundried tomato cream cheese, three cheese sauce, dukkah
Served with homemade chilli jam, lime yoghurt, pomegranate and fresh mint
With smoked jalapeno mayo & lemon
Beer battered Mooloolaba prawns, home made tartare, lemon
Southern spices, citrus mayo and shallots
Pulled pig, Kentucky chook & Fisherman
Chargrilled & slow braised in sticky rib sauce, pickled onion & herb salad
Beer battered fries tossed with Monterey jack cheese and smothered in sticky pulled pork & tangy ranch
Smokey pulled pork, Monterey jack cheese, hand cooked tortillas, black bean salsa, avo smash, sour cream & shallots
Local king prawns cooked in pale ale with smokey bacon, sriracha & fresh herb butter, served with crusty bread
Maple and smokey BBQ
Maple, bourbon, Sriracha & smokey BBQ
Premium blend of Aged Cayenne Peppers
Carolina Reaper Chilli Sriracha (Eat at own risk!)
Beer battered North Queensland barramundi, crisp lettuce, homemade tartare and chilli salsa
Sticky pulled pork, tangy slaw, pickled onion, Sriracha
Grilled chicken, avo smash, chilli salsa, smoked jalapeno mayo, pickled onion
pickle mayo, ketchup, mustard & tangy slaw
pickle mayo, ass burner sauce, caramelised onion & pickled jalapeno
caramelised onion, bacon, pickled mayo & smokey BBQ sauce
wasabi mayo, sticky sweet soy, pickled ginger, crispy shallots
Tomato, fior di Latte mozzarella, basil, olive oil
Spicy salami, mozzarella, fresh herbs, olive oil
Mooloolaba king prawns, cherry tomatoes, mozzarella, fresh herbs, olive oil, lemon
Chargrilled Cape Byron Black Angus, tomato, jack cheese, American cheddar, secret sauce & pickles
Choice of karaage or grilled chicken served with aged basmati rice & red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, cucumber, pickled ginger, tomato, house dressing, citrus chilli mayo & black sesame
Served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, cucumber, tomato, black bean salsa, house dressing, lime yoghurt and dukkah
Choice of sashimi or salt and pepper squid served with aged basmati rice and red quinoa, baby cos lettuce, avocado, shaved cabbage, edamame, radish, pickled ginger, ponzu, wakame, wasabi mayo and crispy shallots
Northern Rivers wagyu cooked slow in a rich roma tomato sauce with thyme and oregano, served with fettuccini & parmesan
Chicken breast marinated in buttermilk dusted in southern spices served with creamy mash and gravy
Fish of the day battered or grilled, served with beer battered fries, house salad, home made tangy tartare sauce & lemon
Your favourite burger, no bun, extra salad
Southern fried chicken breast, tangy slaw, American cheddar, ketchup & smoked jalapeno mayo
Slow smoked sticky pulled pork, tangy slaw, American cheddar, cajun onion rings & smoked jalapeno mayo
Grilled halloumi, avo smash, onion, tomato, crisp lettuce, chilli & lime jam
Grilled chicken tenderloin, onion, tomato, crisp lettuce, Brie cheese & cranberry and lime mayo
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar & secret sauce
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, sliced jalapenos, secret sauce & ass burner sauce
Beer battered fish of the day with cajun spices, tangy slaw, American cheddar, home made tartare sauce & smoked jalapeno mayo
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, pineapple, beetroot & secret sauce
Byron beef, onion, pickles, tomato, crisp lettuce, American cheddar, bacon, secret sauce & smokey BBQ sauce
Byron beef, onion, tomato, crisp lettuce, sautéed mushrooms, gorgonzola & smoked jalapeno mayo
English Angus cross, premium pasture fed; Riverina NSW
Premium 350 Day Grain Fed; Ranger Valley NSW
English Angus cross, premium 120 day grain fed; NW TAS
Pure Angus, premium 120 day grain fed; South East QLD
English Angus cross, premium 100 day grain fed; South East QLD
Ribs served with beer battered or sweet potato fries
1/2 rack of pork ribs, 2 beef short ribs, lamb ribs & your choice of any 2 sides
Coconut panna cotta, mango sorbet, sweet & salty macadamias, lime
Homemade malted vanilla ice cream with Oreo biscuits, Nutella, double cream, chocolate soil & fresh berries
Vanilla bean ice cream, fresh berries, Nutella, peanuts
