우교
ukyo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
최신 정보
숨겨진 양식 이자카야에서 맛보는 다채로운 요리
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The final dish is a pasta + rice porridge course. All-you-can-drink plan There are two plans available: 5,000 yen per person and 5,500 yen per person. (The difference in price is the type of all-you-can-drink drinks you can choose from.)
A course of homemade collagen hot pot. All-you-can-drink plan There are two plans available: 5,000 yen per person and 5,500 yen per person. (The difference in price is the type of all-you-can-drink drinks you can choose from.)
This is a course menu that allows you to enjoy many kinds of dishes little by little. Collagen hot pot + rice porridge There are two all-you-can-drink plans: 6,000 yen and 6,500 yen. The difference between the two plans is in the type of alcoholic beverages you can choose from in the all-you-can-drink plan.
ukyo's all-you-can-drink menu offers a wide variety of drinks, including a wide range of brands.
This is a special collagen hot pot course menu with all-you-can-drink included, available Monday through Thursday only. *Draft beer is limited to one glass per person. (Example) For a party of 4, up to 4 glasses total. Additional orders are available. *Payment Methods Cash only; credit cards are not accepted. (Cash payments are required exclusively for this course.) *Please arrive on time.
Freshly boiled hot edamame
Cream cheese and salted kombu are perfect with shochu
Cucumber with green onion sauce and garlic miso
Homemade smoked takuan
Beef tendon simmered until tender in collagen soup
Topped with crispy bacon at the end
Sweet tamagoyaki like the ones found in bento boxes
Mixed rakkyo with gochujang sauce
Our recommended tsukune is best enjoyed with salt.
The sauce has a mild acidity with the aroma of butter.
Strongly seasoned with spicy yuzu pepper
Perfect with beer or shochu, flavored with garlic miso soy sauce
The refreshing aroma of tomato and basil pairs perfectly with white wine.
A classic flavor mixed with egg yolk and sauce
Homemade tartare sauce is plentiful
Tsukune mixed with yakitori sauce and Gorgonzola cream sauce invites wine.
A platter of three types: breast tataki, thigh tataki, and chicken wasabi. Enjoy with your choice of Kyushu sweet soy sauce, salt sesame oil, or wasabi soy sauce.
Shredded chicken mixed with homemade wasabi cream and served with cream cheese.
This dish features seared peach mixed with homemade garlic soy sauce.
Salad with chicken ham and refreshing French dressing
Homemade anchovy mayonnaise Caesar salad
Grilled vegetable salad with seasonal vegetables
Pickles marinated in homemade dipping sauce.
Cherry tomatoes dressed in sweet vinegar taste like fruit tomatoes
Quickly tossed with a dressing featuring acidity and cheese, served with prosciutto
Grilled with crispy skin and yuzu pepper sauce
Grilled to a mellow finish by mixing yuzu pepper with butter.
Crispy battered fried chicken, served with a special sauce of your choice
Well seasoned with anchovy butter
Pairs well with beer
Crispy croquette filled with minced tsukune
Slow-cooked beef belly in salt butter stew
Creamy spinach with garlic butter and collagen soup
Juicy meat juice sausage
This is a rice porridge with homemade collagen soup and chicken meatballs. Add seaweed salt to taste.
This is a pasta dish enriched with a rich flavor by adding collagen soup.
Enjoy cold soba noodles dipped in a special sauce made with a rich broth simmered down to a creamy consistency and enhanced with butter.
This is a rich soy sauce ramen made with homemade collagen soup and medium-thick noodles.
The contents may vary depending on the time.
Light and refreshing sweet potato shochu
A light Sato made with white koji
A powerful flavor and aroma! A well-known masterpiece sweet potato shochu
This is a barley shōchū that strongly conveys the aroma of barley.
This is a freshly bottled shochu nouveau.
This is a plum wine that is moderately sour and easy to drink.
This is a shochu-based umeshu that can be enjoyed continuously in any number of cups.
This is a rich umami plum wine that has won a grand prize.
A refreshing Japanese sake with a smooth texture and rich flavor (each)
Richly fragrant yuzu liqueur with a refreshing acidity
Served in a chilled jug with ice.
Medium Mug
Asahi DRY ZERO
Cola, Ginger Ale, Oolong Tea, Orange Juice, Grapefruit Juice, Hot Oolong Tea, Hot Green Tea (each), Spicy Ginger Ale
Shikuwasa Soda
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