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Italy (Variety) Negroamaro Montepulciano has a balanced flavor with an attractive aftertaste that includes almonds.

Spain (Variety) Tempranillo with raspberry, blueberry, and floral aromas. The aftertaste has a spicy impression.

Italy (Variety) Trebbiano Chardonnay, with a clear fruitiness on the palate, refreshed by a pleasant acidity.

Spanish, very fresh with high acidity, moderate alcohol content, and light body. An easy-drinking style with a lively and vibrant texture.

Italy (Variety) Negroamaro Montepulciano has a balanced flavor with an attractive aftertaste that includes almonds.

Spanish raspberry, blueberry, and floral aroma. The aftertaste has a spicy impression.

Italian pleasant acidity. The balanced medium body is full of freshness and fruitiness.

A deep red Italian wine. Aromas of blackberry and violet with a well-balanced delicate flavor.

Chile (Variety) Tintorera, Merlot, Cabernet Sauvignon with a deep garnet color with a purplish hue. The finish lingers with notes of blackberry and chocolate accompanied by freshness and fruitiness.

Italy (Variety) Sangiovese, with a fresh and ample flavor that envelops, and the concentrated tannins are wonderfully balanced with soft acidity.

South Africa's complex nose is supported by hints of spice and earth, followed by a strong fruit flavor. An approachable and easy-to-enjoy bottle.

Italy (Variety) Sangiovese Merlot with a rich red ruby color. The aroma features complexity and elegance, characterized by ripe black fruits such as blackberries. It has a good balance with a lively structure, enhanced by acidity and silky tannins, leading to a long, refined finish.

Japan's Coco Farm Winery offers soft tannins, fruity flavors, and sweet aromas from barrel aging. This red wine, well-suited for Japanese dining, is a balanced blend of traditional Bordeaux varieties Merlot and Cabernet Sauvignon, along with Japan's native grape variety Muscat Bailey A.

Japan [Coco Farm Winery] with a supple fruit flavor, firm acidity, and astringency. A strong yet gentle red wine with a deep purple color.

Italy (Variety) Trebbiano Chardonnay, with a clear fruitiness and a refreshing acidity.

Very fresh Spanish wine with high acidity, medium alcohol content, and a light body. It has an easy-drinking style with a lively and vibrant texture.

Italian straw color. Fragrant spring flowers, expressing the freshness of the terroir and a mineral sensation.

Italian greenish straw color. Richly fruity with a distinct aroma. Fresh with a wonderful balance and a pleasant long aftertaste.

South African flavor with hints of tropical fruits and white flowers. Complex with well-balanced acidity, and a long, creamy finish.

The aroma of fresh Italian citrus fruits, with a mineral feel, a dry and almond-like bitterness, and a long-lasting finish of fresh fruit.

A dry white wine from Japan's Coco Farm Winery, featuring a vibrant aroma and rich minerals. It has a good balance, characterized by refreshing acidity and a crisp taste.

Coco Farm Winery in Japan blends the indigenous wine grape variety Koshu with Bacchus and Petit Manseng. It was fermented slowly at low temperatures to enhance its fruitiness. This is a slightly sweet white wine that has been produced since 1984 and is a staple of Coco Farm.

France (Variety) Colombard Uni Blanc, a beautiful yellow. Expressive aromas of fruits and flowers. Rich full-bodied.

You can choose the mixing ratio of orange, oolong, soda, and milk. Non-alcoholic options are also available.

You can choose the ratio of orange, oolong, soda, and milk. Non-alcoholic options are also available.

You can choose the mixing ratio with ginger soda.

You can choose the ratio of Oolong tea to milk.

※The price is per person※

Price is per person