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霞月楼 / Kagetsuro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
역사 있는 료테이에서 맛보는 정통 일본 요리
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계절을 맛보는 일식, 월별로 바뀌는 제철 식재료를 사용한 가이세키 요리는 총 9가지 메뉴로, 접대나 축하의 자리로 이용하시기 바랍니다. 식전주 매실주 한 잔 술 한 잔 술 한 잔 곁들임 문어, 와카부 생강초무침 한 그릇 조림 한 그릇 가시마나다 조개탕 한 그릇 참치 금눈돔 오징어 반찬 한 세트 젓가락질 바지락 메밀국수 한 가지 따뜻한 요리 유바 계란찜 죽순 앙금 한 잔 안주 대구 초무침 앙금 한 끼 작은 새우와 참마 찻절임 한 가지 수과자 제철 과일
엄선된 제철 식재료를 사용하여 월별로 바뀌는 정통 가이세키 요리를 즐겨보세요. 접대, 축하의 자리에 이용해 주십시오. 전채 매실주 매실주 전채 오징어 술도와에 가미가우라 흰살생선 생강초무침 작은 명아주 연어 도매 꽃콩 단짠 조림 한 그릇 가시마나다 조개탕 한 그릇 도미 참치 오징어 굴 굴비 부재료 일식 일순간 안주 대구 초절임 팥죽 한 그릇 유바 계란찜 갑각류 팥 앙금 한 그릇 안주 이무라 소고기 도자기 구이 한 끼 작은 해삼 참외 참외 차즈케 한 수과자 제철과일
예약을 받을 때, 손님의 희망을 묻고 식단을 만들어 드립니다. 【1주일 전 이상 전 예약】 일헌선 부익 조림 화분
Listen to the sound of the waves and savor the seasons on the Kasumigaura Houseboat "Kasumitsukimaru"!
We deliver the taste of a traditional restaurant directly to your special occasions such as housewarming celebrations, new construction celebrations, joyous events, memorial services, and business receptions. Please enjoy the full experience of kaiseki cuisine in a bento box. *We will collect the containers after you have finished your meal. [7,000 yen]
The skills of the chefs at the ryotei are beautifully expressed with six compartments of dishes, along with appetizers and desserts. Please use this for special occasions such as housewarming celebrations, new construction celebrations, joyous events, memorial services, and business receptions. *We will collect the containers after you have finished eating. [5,000 yen]
A colorful bento filled with carefully selected seasonal ingredients【3,500 yen】. It can be used for business occasions such as hospitality, meetings, and entertaining. *The bento container can be disposed of as combustible waste after consumption.【3,500 yen】
Please enjoy the sukiyaki prepared with the secret sauce of Kasugatsuro. You can enjoy freshly made dishes anytime with the heat retaining container. 【3,000 yen】
A bento box with contents that change with the seasons. Enjoy Japanese culture through this bento. [2,600 yen]
☆A luxurious kamameshi bento filled with plenty of ingredients☆ A satisfying kamameshi bento featuring luxurious ingredients such as snow crab, oysters, and shrimp. You can enjoy it hot anytime with the heat retaining container. 【2,600 yen】 You can enjoy it hot anytime with the heat retaining container.
Yamada Nishiki rice polished to 45% with a characteristic richness and drinkability
The Daiginjo brewed each year is aged for three years after being bottled at a low temperature.
This is an aged daiginjo sake that Shiragiku Brewery exhibited at the 2017 competition, possessing both roundness and sharpness due to the aging process.
This sake is brewed based on the pure waters from the source of a clear river in northern Ibaraki Prefecture, consistently producing high-quality sake.
The Daiginjo brewed with the revived cultivation rice 'Watoshune' is currently produced in only three tan of land at the foot of Mount Tsukuba.
We are brewing the resurrected sake rice 'Omachi' with Begonia flower yeast. A unique sake.
We brew Kame no O, which is said to be a parent variety of Yamada Nishiki, using sunflower yeast.
Imo shochu brewed with Anno sweet potatoes from the Anno area of Tanegashima and water from Takenotani
A rare liquor that is obtained in small quantities at the beginning stage of distillation
A product that has been aged in sherry casks, possessing both smoothness and depth.
A product made using Satsuma sweet potatoes from Kagoshima Prefecture and sweet potato koji, using only sweet potatoes from the first fermentation.
Imo shochu brewed by the former master brewer Maemura, featuring a gorgeous aroma and refreshing taste.
Aged in sherry casks imported from Spain, this barley shochu features a subtle sweetness and a mellow flavor.
A product made with high-quality barley that has been polished and brewed with white koji, aged in oak barrels for half of the total distillation amount.
Please enjoy the deep flavor created by ten years of aging in wooden barrels.
Made from carefully selected Barbera grapes from trees over 30 years old, aged for 12 months in barriques. Characterized by an overwhelming fruitiness.
High-quality Sangiovese nurtured in well-maintained vineyards, a stable and excellent producer from the Chianti Classico region.
You can fully enjoy the mineral feel and volume with traditional barrel fermentation and barrel aging.
Enjoy the refreshing aroma of pear and apple, along with a balance of transparent fruitiness and acidity.
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