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Casual Italian cuisine utilizing Ibaraki ingredients
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A great satisfaction if you order for two! The perfect dinner set for pairs!
This course includes a choice of 7 types of pasta including carbonara, mozzarella tomato sauce, and genovese. We can also prepare an anniversary plate for dessert. Please feel free to contact us.
You can choose to enjoy either our popular grilled Tsukuba chicken or the fresh fish of the day (sea bream, sea bass, flatfish, etc.).
For special celebrations and important anniversaries. Please enjoy our chef's special Italian course menu to your heart's content. We can also prepare an anniversary plate for dessert. Please feel free to contact us.
Banquet party menu recommended for year-end and New Year's parties and welcome and send-off parties! Reservations required; available from 5 people. All-you-can-drink option available for +2,000 yen!
Banquet party menu recommended for year-end and New Year's parties and welcome and send-off parties! Reservations required; available from 5 people. All-you-can-drink option available for +2,000 yen!
Banquet party menu recommended for year-end and New Year's parties and welcome and send-off parties! Reservations required; available from 5 people. All-you-can-drink option available for +2,000 yen!
We offer a sumptuous course of Kahogyu, a beef that is as tasty as Japanese black beef and has a unique blend of feed and crossbreeding to bring out the full flavor. We hope you will enjoy it. We can also prepare an anniversary plate for dessert (by 8:30 p.m. the day before). (Please feel free to inquire (by 20:30 the day before).
Italy (Variety) Negroamaro Montepulciano has a balanced flavor with an attractive aftertaste that includes almonds.
Spain (Variety) Tempranillo with raspberry, blueberry, and floral aromas. The aftertaste has a spicy impression.
Italy (Variety) Trebbiano Chardonnay, with a clear fruitiness on the palate, refreshed by a pleasant acidity.
Spanish, very fresh with high acidity, moderate alcohol content, and light body. An easy-drinking style with a lively and vibrant texture.
Italy (Variety) Negroamaro Montepulciano has a balanced flavor with an attractive aftertaste that includes almonds.
Spanish raspberry, blueberry, and floral aroma. The aftertaste has a spicy impression.
Italian pleasant acidity. The balanced medium body is full of freshness and fruitiness.
A deep red Italian wine. Aromas of blackberry and violet with a well-balanced delicate flavor.
Chile (Variety) Tintorera, Merlot, Cabernet Sauvignon with a deep garnet color with a purplish hue. The finish lingers with notes of blackberry and chocolate accompanied by freshness and fruitiness.
Italy (Variety) Sangiovese, with a fresh and ample flavor that envelops, and the concentrated tannins are wonderfully balanced with soft acidity.
South Africa's complex nose is supported by hints of spice and earth, followed by a strong fruit flavor. An approachable and easy-to-enjoy bottle.
Italy (Variety) Sangiovese Merlot with a rich red ruby color. The aroma features complexity and elegance, characterized by ripe black fruits such as blackberries. It has a good balance with a lively structure, enhanced by acidity and silky tannins, leading to a long, refined finish.
Japan's Coco Farm Winery offers soft tannins, fruity flavors, and sweet aromas from barrel aging. This red wine, well-suited for Japanese dining, is a balanced blend of traditional Bordeaux varieties Merlot and Cabernet Sauvignon, along with Japan's native grape variety Muscat Bailey A.
Japan [Coco Farm Winery] with a supple fruit flavor, firm acidity, and astringency. A strong yet gentle red wine with a deep purple color.
Italy (Variety) Trebbiano Chardonnay, with a clear fruitiness and a refreshing acidity.
Very fresh Spanish wine with high acidity, medium alcohol content, and a light body. It has an easy-drinking style with a lively and vibrant texture.
Italian straw color. Fragrant spring flowers, expressing the freshness of the terroir and a mineral sensation.
Italian greenish straw color. Richly fruity with a distinct aroma. Fresh with a wonderful balance and a pleasant long aftertaste.
South African flavor with hints of tropical fruits and white flowers. Complex with well-balanced acidity, and a long, creamy finish.
The aroma of fresh Italian citrus fruits, with a mineral feel, a dry and almond-like bitterness, and a long-lasting finish of fresh fruit.
A dry white wine from Japan's Coco Farm Winery, featuring a vibrant aroma and rich minerals. It has a good balance, characterized by refreshing acidity and a crisp taste.
Coco Farm Winery in Japan blends the indigenous wine grape variety Koshu with Bacchus and Petit Manseng. It was fermented slowly at low temperatures to enhance its fruitiness. This is a slightly sweet white wine that has been produced since 1984 and is a staple of Coco Farm.
France (Variety) Colombard Uni Blanc, a beautiful yellow. Expressive aromas of fruits and flowers. Rich full-bodied.
You can choose the mixing ratio of orange, oolong, soda, and milk. Non-alcoholic options are also available.
You can choose the ratio of orange, oolong, soda, and milk. Non-alcoholic options are also available.
You can choose the mixing ratio with ginger soda.
You can choose the ratio of Oolong tea to milk.
※The price is per person※
Price is per person
Ibaraki Prefecture is well-known as a kingdom of agricultural products. Please enjoy the delicious vegetables in season.
Perfect as a side for your meal!
Please enjoy as a side dish with your meal!
Tomato-based. A specialty pasta from Naples seasoned with salty and spicy flavors from anchovies, capers, and black olives.
We have roasted the firm Tsukuba chicken to juicy perfection. Enjoy the crispy skin and moist meat.
Chef's choice. Please ask the staff for details (the photo is for illustration purposes)
If you want to savor the rich and juicy flavor of Kasumiura beef, this is the place! The firm red meat bursts with umami with every bite, offering a blissful taste.
A plate filled with luxurious selected meats from Ibaraki, full of happiness and satisfaction, and packed with volume.
A plate filled with luxurious selections of premium meats from Ibaraki, full of happiness and satisfaction, and packed with volume.
