카사 쥬세페

Chilled Jumbo black tiger shrimp and colossal crab meat served with cocktail sauce

Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives

Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce

A family specialty. Paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with diced capers, tomatoes, and lemon

Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon

An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers

Fresh calamari lightly fried, served with lemon and marinara sauce

Grilled Jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sautéed spinach drizzled with honey mustard sauce

Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil

Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic

Lightly fried julienne of fresh zucchini served with lemon

Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction

Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette

Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce

Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette

Crisp hand- washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese

Mesclum salad- an assortmant of baby greens with your choice of homemade dressing

Classic Neapolitan -style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil

Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette

Fresh broccoli rabe sautéed with garlic and olive oil

Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano reggiano

Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano

Hot cherry peppers sautéed with olive oil and garlic

Freshly prepared daily soup selection

Chef's daily selection

De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil

Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini

Homemade lobster ravioli with a shrimp sauce

Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts

Tender potato dumpling tossed with homemade pesto and a touch of cream

Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka

Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles

Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg-plant, garlic and a blend of homemade mozzarella and romano cheeses

Half moon shaped pasta imported from Bindi served with cream and walnuts

Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce

Today's fresh fish selection

Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs

Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach

A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair

"A house specialty" Fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach

Oven baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée

Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms

Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, Sausage, potatoes, onions in a white wine sauce

Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce

Sautéed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese

Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese

A char-grilled 18 oz. veal loin chop with fresh herbs served with sautéed broccoli rabe, cherry peppers and whipped potato

Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze

Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce

100% Grand Champagne grapes aged minimum 70 years to create an absolutely luscious cognac with a sweet, oaky and mature aroma; a silky smooth feeling on the palate and a breathtaking smooth after taste breathtaking smooth after taste

A tribute to the art of cognac making, recognized by experts as one of the most complex and subtle cognacs in the world; aged over 30 years

Its superb bouquet, color and taste reflect the blending of Grande and Petite Champagne grapes, the two finest growths, aged from 8 to 15 years

Amber gold tone color with Vermillion highlights, a fruity bouquet filed with dried apples and pears. The mouth is filled the same fruity and ripe characteristics of apples and pears; with a unbashfully sweet and smooth finish

A classic liqueur which is a masterful blend of fine cognac and essence of wild tropical oranges, impeccable refinement, perfect harmony from start to finish, 150 years old

Medium body, hints of grapefruit

100% Chardonnay. Full body Chardonnay

Ripe juicy apple, melon flavors

Bright aromas are highlighted by apricot, guava, honeysuckle, jasmine & quince

100% Sauvignon Blanc. Clean & crisp with a nice balance

100% Chardonnay. Dry with a crisp, clean finish

100% Pinot Grigio. One of the most popular Pinots from Italy, dry full body

100% Pinot Grigio, dry with a well balance of acidity

100% Gavi. From Piedmont, dry wine made from the Cortese

Notes of honey and ripe apples this un-oaked Chardonnay is crisp with an elegant finish

Dry white wine with a little effervescence

Strong flavors intense aroma of honey and spicy notes

Beautifully layered with ripe fruit, with the overall balance to pair with just about anything. Luscious cranberry

100% Cabernet Sauvignon

In the heart of Napa, founded in 1975. Highly awarded wine that is a full bodied, rich Cabernet

Cabernet Sauvignon, Canaiolo

Fruit forward, bold wine that evokes aromas of blueberries and blackberry jam

Intense black cherry and black currents, accompanied by cassis and licorice

90% Cabernet Sauvignon. 10% Merlot aged in new French oak for 10 months, bold flavors of black currant and black cherries with a lingering finish

100% Cabernet Sauvignon

Concannon is soft and supple with a smooth finish

100% Merlot

Cherry and plum aromas, silky tannins with overtones of cinnamon and vanilla

Ripe blackberry and prunes with dark chocolate. Full bodied and fruity with an elegant palate

Aromas of strawberries, raspberries, and cherries with special floral notes

Excellent red wine from France with characteristic cherries & raspberries

55% Sangiovese, 25% Cabernet, 15% Merlot, 5% Shiraz. A super Tuscan wine grape, plenty of fruit, black cherry, ripe plum and vanilla overtone

The quintessential Chianti from Italy

65% Corvina, 25% Rondinella and 10% Negara

A special process of which the grapes are sun dried for a concentrated flavor of cherry & plum

A balanced harmony of scents and aromas, ruby red with a soft finish

100% Nebbiolo. Complex, full bodied of earthy truffles and chocolate characteristic

Deep color with tannins and structure to be aged a long time

100% Sangiovese

Sangiovese, Cabernet Sauvignon

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

Intense ruby red in color, fruity, spicy bouquet with ripe cherries and berries

Delicious homemade vanilla bean custard topped with caramelized sugar

Single portion chocolate cake with a rich molten chocolate center

Our best chocolate, chocolate and more chocolate – light and luxurious

Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese

New York Style, an old time favorite that will melt in your mouth

Hazelnut nocciola

Orange and lemon

Fresh fruit in season

Fresh Mozzarella, sliced tomatoes, marinated eggplant & roasted peppers

Fresh calamari lightly fried served with marinara sauce

an arrangement of baby greens tossed with our homemade balsamic vinaigrette

Our chef's daily creation

Fresh Veal chop pounded thin lightly breaded and fried in a fresh tomato basil sauce with mozzarella cheese

Breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes and onions in a white wine sauce

Filet of tilapia topped with seasoned bread crumbs, lemon butter, and white wine

Homemade lobster ravioli in a delicate pink shrimp sauce

8oz. Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze

Delicious homemade vanilla bean custard topped with caramelized sugar

Single portion chocolate cake with a rich molten chocolate center

Our best chocolate, chocolate and more chocolate – light and luxurious

Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese

New York Style, an old time favorite that will melt in your mouth

Hazelnut nocciola

Orange and lemon

Fresh fruit in season

Chilled Jumbo black tiger shrimp and colossal crabmeat, served with cocktail sauce

Prosciutto, Sopressata parmigiano reggiano, aged provolone, roasted peppers and gaeta olives

Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce

An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant roasted peppers

Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil lemon

Fresh calamari lightly fried, served with lemon and marinara sauce

Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic olive oil

Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic

Lightly fried julienne of fresh zucchini served with lemon

Grilled portobella stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction

Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette

Eggplant filled with prosciutto goat cheese topped with melted mozzarella served in a pool of tomato sauce

Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette

Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese

Mesclun salad- an assortment of baby greens with your choice of homemade dressing

Classic Neapolitan- style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil

Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinairgrette

Fresh broccoli rabe sautéed with garlic and olive oil

Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese

Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts raisins, topped with shaved parmigiano reggiano

Hot cherry peppers sautéed with olive oil and garlic

Freshly prepared daily soup selection

Chef's daily selection

De cecco linguine with tiny fresh cooked cockle clams, white wine, garlic and olive oil

Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini

Homemade lobster ravioli with a shrimp sauce

Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts

Tender potato dumpling tossed with homemade pesto and a touch of cream

Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka

Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles

Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg- plant, garlic and a blend of homemade mozzarella and romano cheeses

Half moon shaped pasta imported from Bindi served with cream and walnuts

Fresh linguini tossed with cockles, crab meat, arugula, cherry tomatoes, and garlic in a white wine sauce

Today's fresh fish selection

Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs

Langostino stuffed with crabmeat and seasoned bread crumbs in ​a garlic lemon butter wine sauce over sautéed spinach

A variety of fresh shellfish crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair

Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce

Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms

Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, sausage, potatoes, and onions in a white wine sauce

Sautéed scaloppine of veal in a marsala wine sauce with artichokes, and portobella mushrooms, topped with mozzarella cheese

Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese

Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze

Roasted pork loin served with roasted garlic, shallots in a demi ​glaze brown sauce

Chilled Jumbo black tiger shrimp and colossal crab meat served with cocktail sauce

Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives

Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce

A family specialty. Paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with diced capers, tomatoes, and lemon

Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil lemon

An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant roasted peppers

Fresh calamari lightly fried, served with lemon and marinara sauce

Grilled Jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sautéed spinach drizzled with honey mustard sauce

Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic olive oil

Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic

Lightly fried julienne of fresh zucchini served with lemon

Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction

Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette

Eggplant filled with prosciutto goat cheese topped with melted mozzarella served in a pool of tomato sauce

Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette

Crisp hand- washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese

Mesclum salad- an assortmant of baby greens with your choice of homemade dressing

Classic Neapolitan -style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil

Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette

Fresh broccoli rabe sautéed with garlic and olive oil

Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano reggiano

Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts raisins, topped with shaved parmigiano reggiano

Hot cherry peppers sautéed with olive oil and garlic

Freshly prepared daily soup selection

Chef's daily selection

De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil

Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini

Homemade lobster ravioli with a shrimp sauce

Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts

Tender potato dumpling tossed with homemade pesto and a touch of cream

Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka

Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles

Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg-plant, garlic and a blend of homemade mozzarella and romano cheeses

Half moon shaped pasta imported from Bindi served with cream and walnuts

Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce

Today's fresh fish selection

Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs

Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach

A variety of fresh shellfish crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair

"A house specialty" Fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach

Oven baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée

Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms

Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, Sausage, potatoes, onions in a white wine sauce

Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce

Sautéed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese

Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese

A char-grilled 18 oz. veal loin chop with fresh herbs served with sautéed broccoli rabe, cherry peppers and whipped potato

Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze

Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce

100% Grand Champagne grapes aged minimum 70 years to create an absolutely luscious cognac with a sweet, oaky and mature aroma; a silky smooth feeling on the palate and a breathtaking smooth after taste breathtaking smooth after taste

A tribute to the art of cognac making, recognized by experts as one of the most complex and subtle cognacs in the world; aged over 30 years

Its superb bouquet, color and taste reflect the blending of Grande and Petite Champagne grapes, the two finest growths, aged from 8 to 15 years

Amber gold tone color with Vermillion highlights, a fruity bouquet filed with dried apples and pears. The mouth is filled the same fruity and ripe characteristics of apples and pears; with a unbashfully sweet and smooth finish

A classic liqueur which is a masterful blend of fine cognac and essence of wild tropical oranges, impeccable refinement, perfect harmony from start to finish, 150 years old

Medium body, hints of grapefruit

100% Chardonnay. Full body Chardonnay

Ripe juicy apple, melon flavors

Bright aromas are highlighted by apricot, guava, honeysuckle, jasmine quince

100% Sauvignon Blanc. Clean crisp with a nice balance

100% Chardonnay. Dry with a crisp, clean finish

100% Pinot Grigio. One of the most popular Pinots from Italy, dry full body

100% Pinot Grigio, dry with a well balance of acidity

100% Gavi. From Piedmont, dry wine made from the Cortese

Notes of honey and ripe apples this un-oaked Chardonnay is crisp with an elegant finish

Dry white wine with a little effervescence

Strong flavors intense aroma of honey and spicy notes

Beautifully layered with ripe fruit, with the overall balance to pair with just about anything. Luscious cranberry

100% Cabernet Sauvignon

In the heart of Napa, founded in 1975. Highly awarded wine that is a full bodied, rich Cabernet

Cabernet Sauvignon, Canaiolo

Fruit forward, bold wine that evokes aromas of blueberries and blackberry jam

Intense black cherry and black currents, accompanied by cassis and licorice

90% Cabernet Sauvignon. 10% Merlot aged in new French oak for 10 months, bold flavors of black currant and black cherries with a lingering finish

100% Cabernet Sauvignon

Concannon is soft and supple with a smooth finish

100% Merlot

Cherry and plum aromas, silky tannins with overtones of cinnamon and vanilla

Ripe blackberry and prunes with dark chocolate. Full bodied and fruity with an elegant palate

Aromas of strawberries, raspberries, and cherries with special floral notes

Excellent red wine from France with characteristic cherries raspberries

55% Sangiovese, 25% Cabernet, 15% Merlot, 5% Shiraz. A super Tuscan wine grape, plenty of fruit, black cherry, ripe plum and vanilla overtone

The quintessential Chianti from Italy

65% Corvina, 25% Rondinella and 10% Negara

A special process of which the grapes are sun dried for a concentrated flavor of cherry plum

A balanced harmony of scents and aromas, ruby red with a soft finish

100% Nebbiolo. Complex, full bodied of earthy truffles and chocolate characteristic

Deep color with tannins and structure to be aged a long time

100% Sangiovese

Sangiovese, Cabernet Sauvignon

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

Intense ruby red in color, fruity, spicy bouquet with ripe cherries and berries

Fresh Mozzarella, sliced tomatoes, marinated eggplant roasted peppers

Fresh calamari lightly fried served with marinara sauce

an arrangement of baby greens tossed with our homemade balsamic vinaigrette

Our chef's daily creation

Fresh Veal chop pounded thin lightly breaded and fried in a fresh tomato basil sauce with mozzarella cheese

Breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes and onions in a white wine sauce

Filet of tilapia topped with seasoned bread crumbs, lemon butter, and white wine

Homemade lobster ravioli in a delicate pink shrimp sauce

8oz. Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze

Delicious homemade vanilla bean custard topped with caramelized sugar

Single portion chocolate cake with a rich molten chocolate center

Our best chocolate, chocolate and more chocolate – light and luxurious

Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese

New York Style, an old time favorite that will melt in your mouth

Hazelnut nocciola

Orange and lemon

Fresh fruit in season

Chilled Jumbo black tiger shrimp and colossal crabmeat, served with cocktail sauce

Prosciutto, Sopressata parmigiano reggiano, aged provolone, roasted peppers and gaeta olives

Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce

An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers

Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon

Fresh calamari lightly fried, served with lemon and marinara sauce

Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil

Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic

Lightly fried julienne of fresh zucchini served with lemon

Grilled portobella stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction

Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette

Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce

Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette

Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese

Mesclun salad- an assortment of baby greens with your choice of homemade dressing

Classic Neapolitan- style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil

Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinairgrette

Fresh broccoli rabe sautéed with garlic and olive oil

Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese

Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano

Hot cherry peppers sautéed with olive oil and garlic

Freshly prepared daily soup selection

Chef's daily selection

De cecco linguine with tiny fresh cooked cockle clams, white wine, garlic and olive oil

Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini

Homemade lobster ravioli with a shrimp sauce

Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts

Tender potato dumpling tossed with homemade pesto and a touch of cream

Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka

Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles

Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg- plant, garlic and a blend of homemade mozzarella and romano cheeses

Half moon shaped pasta imported from Bindi served with cream and walnuts

Fresh linguini tossed with cockles, crab meat, arugula, cherry tomatoes, and garlic in a white wine sauce

Today's fresh fish selection

Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs

Langostino stuffed with crabmeat and seasoned bread crumbs in ​a garlic lemon butter wine sauce over sautéed spinach

A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair

Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce

Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms

Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, sausage, potatoes, and onions in a white wine sauce

Sautéed scaloppine of veal in a marsala wine sauce with artichokes, and portobella mushrooms, topped with mozzarella cheese

Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese

Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze

Roasted pork loin served with roasted garlic, shallots in a demi ​glaze brown sauce

Chilled Jumbo black tiger shrimp and colossal crab meat served with cocktail sauce

Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives

Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce

A family specialty. Paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with diced capers, tomatoes, and lemon

Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon

An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers

Fresh calamari lightly fried, served with lemon and marinara sauce

Grilled Jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sautéed spinach drizzled with honey mustard sauce

Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil

Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic

Lightly fried julienne of fresh zucchini served with lemon

Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction

Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette

Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce

Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette

Crisp hand- washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese

Mesclum salad- an assortmant of baby greens with your choice of homemade dressing

Classic Neapolitan -style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil

Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette

Fresh broccoli rabe sautéed with garlic and olive oil

Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano reggiano

Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano

Hot cherry peppers sautéed with olive oil and garlic

Freshly prepared daily soup selection

Chef's daily selection

De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil

Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini

Homemade lobster ravioli with a shrimp sauce

Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts

Tender potato dumpling tossed with homemade pesto and a touch of cream

Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka

Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles

Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg-plant, garlic and a blend of homemade mozzarella and romano cheeses

Half moon shaped pasta imported from Bindi served with cream and walnuts

Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce

Today's fresh fish selection

Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs

Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach

A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair

"A house specialty" Fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach

Oven baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée

Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms

Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, Sausage, potatoes, onions in a white wine sauce

Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce

Sautéed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese

Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese

A char-grilled 18 oz. veal loin chop with fresh herbs served with sautéed broccoli rabe, cherry peppers and whipped potato

Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze

Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce

100% Grand Champagne grapes aged minimum 70 years to create an absolutely luscious cognac with a sweet, oaky and mature aroma; a silky smooth feeling on the palate and a breathtaking smooth after taste breathtaking smooth after taste

A tribute to the art of cognac making, recognized by experts as one of the most complex and subtle cognacs in the world; aged over 30 years

Its superb bouquet, color and taste reflect the blending of Grande and Petite Champagne grapes, the two finest growths, aged from 8 to 15 years

Amber gold tone color with Vermillion highlights, a fruity bouquet filed with dried apples and pears. The mouth is filled the same fruity and ripe characteristics of apples and pears; with a unbashfully sweet and smooth finish

A classic liqueur which is a masterful blend of fine cognac and essence of wild tropical oranges, impeccable refinement, perfect harmony from start to finish, 150 years old

Medium body, hints of grapefruit

100% Chardonnay. Full body Chardonnay

Ripe juicy apple, melon flavors

Bright aromas are highlighted by apricot, guava, honeysuckle, jasmine & quince

100% Sauvignon Blanc. Clean & crisp with a nice balance

100% Chardonnay. Dry with a crisp, clean finish

100% Pinot Grigio. One of the most popular Pinots from Italy, dry full body

100% Pinot Grigio, dry with a well balance of acidity

100% Gavi. From Piedmont, dry wine made from the Cortese

Notes of honey and ripe apples this un-oaked Chardonnay is crisp with an elegant finish

Dry white wine with a little effervescence

Strong flavors intense aroma of honey and spicy notes

Beautifully layered with ripe fruit, with the overall balance to pair with just about anything. Luscious cranberry

100% Cabernet Sauvignon

In the heart of Napa, founded in 1975. Highly awarded wine that is a full bodied, rich Cabernet

Cabernet Sauvignon, Canaiolo

Fruit forward, bold wine that evokes aromas of blueberries and blackberry jam

Intense black cherry and black currents, accompanied by cassis and licorice

90% Cabernet Sauvignon. 10% Merlot aged in new French oak for 10 months, bold flavors of black currant and black cherries with a lingering finish

100% Cabernet Sauvignon

Concannon is soft and supple with a smooth finish

100% Merlot

Cherry and plum aromas, silky tannins with overtones of cinnamon and vanilla

Ripe blackberry and prunes with dark chocolate. Full bodied and fruity with an elegant palate

Aromas of strawberries, raspberries, and cherries with special floral notes

Excellent red wine from France with characteristic cherries & raspberries

55% Sangiovese, 25% Cabernet, 15% Merlot, 5% Shiraz. A super Tuscan wine grape, plenty of fruit, black cherry, ripe plum and vanilla overtone

The quintessential Chianti from Italy

65% Corvina, 25% Rondinella and 10% Negara

A special process of which the grapes are sun dried for a concentrated flavor of cherry & plum

A balanced harmony of scents and aromas, ruby red with a soft finish

100% Nebbiolo. Complex, full bodied of earthy truffles and chocolate characteristic

Deep color with tannins and structure to be aged a long time

100% Sangiovese

Sangiovese, Cabernet Sauvignon

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

Intense ruby red in color, fruity, spicy bouquet with ripe cherries and berries

Fresh Mozzarella, sliced tomatoes, marinated eggplant & roasted peppers

Fresh calamari lightly fried served with marinara sauce

an arrangement of baby greens tossed with our homemade balsamic vinaigrette

Our chef's daily creation

Fresh Veal chop pounded thin lightly breaded and fried in a fresh tomato basil sauce with mozzarella cheese

Breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes and onions in a white wine sauce

Filet of tilapia topped with seasoned bread crumbs, lemon butter, and white wine

Homemade lobster ravioli in a delicate pink shrimp sauce

8oz. Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze