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Manchego, locatelli, goat cheese with crusted pistachio, tripe cream with dried figs, honeycomb, chorizo

Stuffed risotto with cheese and tomato coulis

Lemon preserve horseradish with wonton chips

Accompanied with a zesty chutney sauce

Grilled octopus shaved fennel with artichoke gastrique and fried capper berries

Egg, shallots, topped with applewood smoked bacon

New Zealand seasoned ground lamb accompanied by chef's house sauce

Blended with toasted sesame motoyaki sauce, tai basil with wonton chips

Marinated in coconut milk, cumin, and orange juice

Topped with colossal crab meat, served with kale leeks

Hennessy glazed served kale croquette

(Pat Lafrieda Meats) 46oz. - 48oz. Long hot roasted pepper, sea salt, creamed spinach

(Pat Lafrieda Meats) 14oz. Truffle butter, sea salt, cast iron scallop potatoes

(Pat Lafrieda Meats) 17oz. Truffle butter, sea salt, cast iron scallop potatoes

Sea Salt, Wagyu American Kobe beef, served with truffle potato croquettes fried kale

(Pat Lafrieda Meats) 16oz. Truffle butter, sea salt, cast iron scallop potatoes

Served with black truffle smash potatoes pan sauce

Topped with fried kale, blush sauce

With shaved asparagus red pepper sauce

(Pat Lafrieda Meats) 14oz. Served with black truffle fries, Blue Cheese and Caramelized Onions

Tossed in unique blend of chef 's special spices

Tossed in black truffle shavings

Maine lobster smoked gouda cheese

Butter, garlic

Creamy sauce

Warm chocolate cake topped with vanilla ice cream

Shortcrust pastry, pecans, walnuts and honey sauce

Served with vanilla ice cream topped with Hudson baby bourbon caramel sauce

Choux pastry filled with dulce de leche and vanilla custard

Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf

70% cacao dark chocolate and roasted pistachios

Served with French Cream Lime Zest

Manchego, locatelli, goat cheese with crusted pistachio, tripe cream with dried figs, honeycomb, chorizo

Stuffed risotto with cheese and tomato coulis

Lemon preserve horseradish with wonton chips

Accompanied with a zesty chutney sauce

Grilled octopus shaved fennel with artichoke gastrique and fried capper berries

Egg, shallots, topped with applewood smoked bacon

New Zealand seasoned ground lamb accompanied by chef's house sauce

Blended with toasted sesame & motoyaki sauce, tai basil with wonton chips

Marinated in coconut milk, cumin, and orange juice

Topped with colossal crab meat, served with kale leeks

Hennessy glazed served kale & croquette

(Pat Lafrieda Meats) 46oz. - 48oz. Long hot roasted pepper, sea salt, creamed spinach

(Pat Lafrieda Meats) 14oz. Truffle butter, sea salt, cast iron scallop potatoes

(Pat Lafrieda Meats) 17oz. Truffle butter, sea salt, cast iron scallop potatoes

Sea Salt, Wagyu American Kobe beef, served with truffle potato croquettes & fried kale

(Pat Lafrieda Meats) 16oz. Truffle butter, sea salt, cast iron scallop potatoes

Served with black truffle smash potatoes & pan sauce

Topped with fried kale, blush sauce

With shaved asparagus & red pepper sauce

(Pat Lafrieda Meats) 14oz. Served with black truffle fries, Blue Cheese and Caramelized Onions

Tossed in unique blend of chef 's special spices

Tossed in black truffle shavings

Maine lobster & smoked gouda cheese

Butter, garlic

Creamy sauce

Warm chocolate cake topped with vanilla ice cream

Shortcrust pastry, pecans, walnuts and honey sauce

Served with vanilla ice cream topped with Hudson baby bourbon caramel sauce

Choux pastry filled with dulce de leche and vanilla custard

Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf

70% cacao dark chocolate and roasted pistachios

Served with French Cream Lime Zest