텐신노키모치 코우시엔

Order rate 90%! Handmade every day with high-hydration, chewy skin filled with a generous mix of different cuts of meat. The overflowing juices come from a unique blend of pork fat, cabbage moisture, aromatic vegetables, and chicken broth, all meticulously combined. The details of our dedication are documented in a booklet. 2 pieces.

Using the skin of domestically raised young chickens, simmered with aromatic vegetables at low temperatures to extract a creamy chicken oil without any odor. When you slurp the thick noodles mixed well with an anchovy-based sauce and chicken oil, you experience a refined yet addictive depth of flavor. Don't forget to enjoy the leftover ingredients with the final rice addition.

This authentic Mapo Tofu features a blend of three aromas: flower pepper, Japanese pepper, and five-spice powder, enhancing its fragrance, numbing sensation, and deep umami flavor. The richness of simmered chicken skin and chicken fat combines with the fermented umami of Sichuan Pixian Doubanjiang, expanding the depth of flavor with every bite. It's a dish that goes beyond mere stimulation, making you want to keep eating due to its deliciousness.

No additives.

No additives

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Spicy)

(Tartar Nanban, Green Onion Sauce, Sansho Sea Salt)

Chicken bone rice

(Spicy)

(Spicy)

today's ice cream

When the foam is different, the first sip changes so much. First of all, the foam is incredibly fine. It's creamy at a microscopic level, so you take the first sip and think, 'Ah, this is delicious!' Moreover, this foam acts as a 'lid' that traps the aroma. Since the aroma doesn't escape over time, you can enjoy it deliciously until the last sip. Furthermore, this foam also prevents the beer from oxidizing. So even if you drink slowly, the taste remains unchanged and continues to be delicious.

Tsingtao Beer, shipped to Japan, is brewed using the spring water from Laoshan, renowned as one of the world's famous waters, at the No. 1 brewery located in Qingdao. It is a rare beer that cannot be found in China. It features a very mild mouthfeel, a smooth finish, and a clean taste without any strong aftertaste.

We luxuriously use carefully selected lemon juice to bring out the fresh and juicy acidity unique to fresh squeezing. By suppressing artificial sweetness and enhancing the natural aroma and sharpness of the lemon, we have created a refreshing yet complex flavor. It does not interfere with the taste of meals and pairs exceptionally well with dumplings, dim sum, and fried foods, making it a lemon chuhai that you can enjoy endlessly.

Using Indian Alfonso mango, known as the 'king of mangoes.' It features a rich, melting sweetness and a beautifully spreading, fragrant aroma. While it is sweet, the aftertaste is refreshing, creating a well-balanced flavor that is not heavy, making it enjoyable both after meals and during meals. It is a satisfying mango sour that can also be enjoyed as a dessert.

Using Fuji apples grown in the climate of Shinshu, which has temperature differences. It features a crisp flesh texture and a refreshing acidity that spreads within a gentle sweetness. While it has the juiciness of eating the fruit itself, the aftertaste is clean. It enhances meals and is a light flesh sour that does not cause drinking fatigue.

Each

Each