Tenshin no Kimochi Koshien

Order rate 90%! Handmade every day with high-hydration, chewy skin filled with a generous mix of different cuts of meat. The overflowing juices come from a unique blend of pork fat, cabbage moisture, aromatic vegetables, and chicken bones, all combined into a golden broth. The details of our dedication are documented in a booklet. 2 pieces.

Using the skin of domestically raised young chickens, simmered with aromatic vegetables at low temperatures to extract a creamy chicken oil without any odor. When you slurp the thick noodles mixed well with an anchovy-based sauce and chicken oil, you experience a refined yet addictive depth of flavor. Don't forget to enjoy the leftover ingredients with the final rice addition.

Authentic Mapo Tofu layered with the 'three aromas' of flower pepper, Japanese pepper, and five-spice powder, bringing out fragrance, numbing sensation, and deep umami. The richness of simmered chicken skin and chicken fat combines with the fermented umami of Sichuan Pixian Doubanjiang, expanding the depth of flavor with each bite. This dish is not just about stimulation; it makes you want to keep eating because of its deliciousness.

No additives.

No additives

(Spicy)

(Spicy)

(Spicy)

Chicken bone rice

(Spicy)

(Spicy)

today’s ice cream

The foam is different, and the first sip changes so much. First of all, the foam is incredibly fine. It's creamy at a microscopic level, so when you take the first sip, you think, 'Ah, this is delicious!' Moreover, this foam acts as a 'lid' that traps the aroma. Since the aroma doesn't escape over time, you can enjoy it deliciously until the last sip. Furthermore, this foam also prevents the beer from oxidizing. So even if you drink slowly, the taste remains unchanged and continues to be delicious.

Tsingtao Beer, shipped to Japan, is brewed using the spring water from Laoshan, renowned as one of the world's famous waters, at the first brewery located in Qingdao. It is a rare beer that cannot be found in China. It features a very mild mouthfeel and smooth finish, with a clean and refreshing taste.

Using carefully selected lemon juice lavishly, we have brought out the fresh and juicy acidity unique to fresh squeezing. By suppressing artificial sweetness and enhancing the natural aroma and sharpness of the lemon, we have created a refreshing yet complex flavor. It does not interfere with the taste of food and pairs exceptionally well with gyoza, dim sum, and fried dishes, making it a lemon chuhai that you can enjoy endlessly.

Made with Indian Alfonso mango, known as the 'king of mangoes.' It features a rich, melting sweetness and a beautifully spreading, fragrant aroma. While it is sweet, the aftertaste is refreshing, providing a well-balanced flavor that does not feel heavy during or after meals. This mango sour can be enjoyed like a dessert, offering a high level of satisfaction.

Using Fuji apples grown in the climate of Shinshu with temperature differences. It features a crisp flesh texture and a refreshing acidity that spreads within a gentle sweetness. While it has the juiciness of eating the fruit itself, the aftertaste is clean. It enhances meals and is a light flesh sour that does not cause drinking fatigue.

Each

Each