스타미나야키니쿠차카
にんにく焼肉 チャッカ / Garlic Yakiniku Chakka
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Chakka" is the only garlic BBQ restaurant in the Kansai region that specializes in garlic and beef, using "Tago-machi garlic from Aomori Prefecture" and "Kakogawa Shikata's black Japanese beef," which is the best in Japan! For the purpose of recovering from fatigue during busy times such as the end of the fiscal year! In the season of meeting and parting, welcome and send-off parties with a different kind of garlic yakiniku! A garlic yakiniku date that will bring you closer together! We also offer an all-you-can-drink menu where you can enjoy the best Sapporo draft beer in Jusan!
Chakka" is the only garlic BBQ restaurant in the Kansai region that specializes in garlic and beef, using "Tago-machi garlic from Aomori Prefecture" and "Kakogawa Shikata's black Japanese beef," which is the best in Japan! For the purpose of recovering from fatigue during busy times such as the end of the fiscal year! In the season of meeting and parting, welcome and send-off parties with a different kind of garlic yakiniku! A garlic yakiniku date that will bring you closer together!
Thick-cut tongue, rare cuts of tongue kalbi, and flavorful tongue tips. A plate showcasing the different textures and flavors of tongue. Start with this plate at Chakka.
A three-piece platter of black-haired Wagyu beef favored by Yakiniku enthusiasts. This is not just a garlic shop. The meat is serious.
Almost protein. The appeal of the protein unique to red meat and the satisfaction of eating substantial meat. A honest dish for muscles and appetite.
Welcome to the theme park for sake drinkers. A platter of the day's hormone selection. With fresh and shiny hormones, you won't be able to stop with the beer or highballs. Thank you for entering today.
From the holy land of garlic, Tagomachi, Aomori Prefecture. Grilled, fragrant, and delicious. A dish that garlic lovers cannot resist.
When cooked slowly, it becomes fluffy and creamy. Garlic can be this sweet? Enjoy this surprise.
The elegance of tongue, ruined by garlic.
Kalbi and garlic. A forbidden-level friendship.
The deliciousness of harami with a punch of garlic.
No need to hold back with this premium harami.
Hang a noren over the white rice.
The shape is irregular, but the taste is top quality.
So delicious that Master Hyodo named it.
Confidence in freshness. The degree of grilling is up to you.
Sapporo Beer Salesman Approved! 'Hormones that go well with beer' are here.
Even if love cools down, the heart is hot while it lasts.
The more you chew, the more the sake goes down.
Between Yukke and steak. A dish to indulge in the rich flavor of Wagyu. When mixed with a rich egg yolk, happiness spreads throughout the mouth.
A refined choice. It has a unique crunchy texture and a refreshing taste. It may not be flashy, but those who know will appreciate it.
Infinite is quite true. Crunchy garlic soy sauce dressing on plenty of cabbage. One bite, another bite. Before you know it, the plate is empty.
A dish featuring crunchy white leeks coated with the umami of salted kelp. Its simplicity makes it irresistible. Such side dishes are a delight for drinkers.
A crisp bite of bell pepper, chilled to perfection. I used to dislike this as a child. Growing up is about things like this.
Chives work wonders. A bowl topped with plenty of chives and egg yolk, it is an appetizing dish. It may look plain, but it has quite the strength.
A B-class gourmet dish featuring beef tongue. Generously topped with flavorful tongue over rice, with a raw egg yolk added. Mix it all together boldly and enjoy it to the fullest.
A soup infused with the deep flavors of slowly simmered Wagyu tail. Enjoy the meat, sip the sake, and take a final bite. It gently permeates your stomach.
After eating grilled meat, drowning in garlic, and drinking beer. For such a stomach, the refreshing cold noodles and lemon. Safely returning from a night filled with garlic.
Scotch whisky infused with 'Japan's best garlic' from Tagomachi, Aomori Prefecture. This special highball made with that whisky has a subtle garlic aroma, making it a unique drink only available at our establishment.
A refreshing drink with Korean ginseng, Sichuan pepper, and ginger, designed to boost your energy. Developed by a tired Sapporo beer salesman, it features a subtle bitterness and easy drinkability.
Served with maca, soft-shelled turtle, garlic, and honey highball or sour. Full of energy! Bringing you a refreshing morning and an unbreakable night.
Founded in the 33rd year of the Meiji era, Takahashi Sake Brewery's rice shochu is luxuriously mixed with soda. Just like 'rice and grilled meat', 'rice shochu and garlic grilled meat' is also the perfect match!
A tea highball made luxuriously with green tea from Yamajinan, blended with rice shochu. The first sip is refreshing, followed by the sweetness and roasted aroma of the tea. Enjoy the deliciousness that is 'a cut above the rest.'
An original drink from our restaurant made by mixing barley shochu with unsweetened black tea. Its refreshing and crisp taste pairs perfectly with 'garlic grilled meat.' Named after the main road 176 that runs through Juusan. Highly recommended!
A unique drink that arrives from Tagomachi, Aomori Prefecture, with a subtle garlic aroma. It has become a topic of discussion on YouTube as 'surprisingly good!' For garlic lovers, and definitely a conversation starter when ordered!
A sweet and sour youthful comeback. It is a drink made from apple and yogurt.
We serve it in a chilled glass that has been hand-washed, topped with creamy foam. We aim to provide the 'best draft beer in Juusan.'
The oldest existing beer brand in Japan, 'Sapporo Lager Beer.' Commonly referred to as Red Star. It features a moderate bitterness and a rich, full-bodied flavor characteristic of pasteurized beer.
Support price of 399 yen (excluding tax), pairs perfectly with garlic grilled meat. Let's drink and forget today's unpleasant things.
A refreshing sweet ice sour infused with garlic from Aomori, Tagomachi. You will know the moment you drink it - it's not just 'surprisingly' good, it's undeniably delicious!
Because there is nothing, it does not betray. Plain Sour, the ultimate in simplicity.
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