Garlic Yakiniku Chakka
にんにく焼肉 チャッカ
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Chakka" is the only garlic BBQ restaurant in the Kansai region that specializes in garlic and beef, using "Tago-machi garlic from Aomori Prefecture" and "Kakogawa Shikata's black Japanese beef," which is the best in Japan! For the purpose of recovering from fatigue during busy times such as the end of the fiscal year! In the season of meeting and parting, welcome and send-off parties with a different kind of garlic yakiniku! A garlic yakiniku date that will bring you closer together! We also offer an all-you-can-drink menu where you can enjoy the best Sapporo draft beer in Jusan!
Chakka" is the only garlic BBQ restaurant in the Kansai region that specializes in garlic and beef, using "Tago-machi garlic from Aomori Prefecture" and "Kakogawa Shikata's black Japanese beef," which is the best in Japan! For the purpose of recovering from fatigue during busy times such as the end of the fiscal year! In the season of meeting and parting, welcome and send-off parties with a different kind of garlic yakiniku! A garlic yakiniku date that will bring you closer together!
Scotch whisky infused with 'the best garlic in Japan' from Tagomachi, Aomori Prefecture. The special highball made with this whisky has a subtle garlic aroma, making it a unique drink available only at our establishment.
A drink containing Korean ginseng, Japanese pepper, and ginger that energizes. Developed by a tired Sapporo Beer salesman, it features a subtle bitterness and easy drinkability.
Provided as a highball or sour with maca, soft-shelled turtle, garlic, and honey. Full of energy! 'Refreshing morning, unbreakable night' for you.
Founded in the 33rd year of the Meiji era, Takahashi Sake Brewery's rice shochu is luxuriously mixed with soda. Just like 'rice and grilled meat', 'rice shochu and garlic grilled meat' is also the best match!
A tea split made with luxurious green tea from Sanjin-an and rice shochu. The first sip is refreshing, followed by the sweetness and roasted flavor of the tea that spreads afterward. Please enjoy the deliciousness that is 'a little different in quality.'
An original drink from our shop made by mixing barley shochu with unsweetened black tea. Its refreshing and crisp taste pairs perfectly with 'garlic grilled meat.' It is named after the main road running through Juusan, Route 176. Highly recommended!
From Tagomachi, Aomori Prefecture, comes the garlic cola 'Takkora', a unique and addictive drink with a subtle hint of garlic aroma. In fact, it has become a topic of discussion on YouTube as 'surprisingly good!' For garlic lovers, and even as a novelty order, it is sure to be a hit!
A sweet and sour youth comeback. It is a drink made from apple and yogurt.
We serve it in a chilled glass that has been hand-washed, topped with creamy foam. We aim to be the 'best draft beer in Juusan.'
The oldest beer brand in Japan that still exists, 'Sapporo Lager Beer.' It is commonly referred to as Red Star. It features a moderate bitterness and a rich, full-bodied flavor characteristic of pasteurized beer.
Support price of 299 yen (excluding tax) pairs perfectly with garlic grilled meat. Let's drink and forget today's unpleasant things.
Soaked in a refreshing sweet ice sour, with garlic from Tago Town, Aomori. The moment you drink it, you realize - it's not just 'surprisingly' good, it's undeniably delicious!
Because there is nothing, it does not betray. Plain Sour, the ultimate in simplicity.
Thick slices of Wagyu beef tongue, carefully hand-cut in the restaurant. A luxurious assortment that allows you to taste everything from the rare tongue short ribs to the flavorful tongue tip. Juicy thick cuts and the enjoyable texture of the tongue tip—today's garlic grilled meat begins with the beef tongue platter!
A three-piece platter featuring cuts favored by grilled meat enthusiasts. Includes Kainomi, Sasaniku, and sirloin that spreads flavor in just 5 seconds on one side. This is a proud assortment that allows you to enjoy the sweetness of the fat unique to black-haired Wagyu at an excellent cost-performance ratio.
One plate contains three cloves of garlic! This is a rare serving of lean black-haired Wagyu beef. The meat has a rich flavor, and it is abundant in high-quality protein and L-carnitine, which is effective for fat burning. This is a dish that I highly recommend for a tired body.
Fresh and odorless Japanese beef offal. A selection of delicious cuts for the day, including senmai, heart, akasen, crunchy, shimachou, and tail slices. Please enjoy the 'Shiny Offal' that sparkles like a jewel.
Our specialty, garlic foil grilled with high-quality eggs 'Ruby Eyes' added. This is the best way to enjoy garlic as recommended by the production area. The finishing touch goes without saying - it's incredibly delicious. And energizing!
This is a must-try dish featuring larger garlic from Tagomachi, Aomori Prefecture. When baked slowly until golden brown, it becomes fluffy and sweet. It has a special taste that is different from other garlic.
Our most popular dish, truly the 'cleanup hitter' of garlic grilled meat. With its rich flavor and punch of garlic, it is a dish that commands a starring presence.
A special size of 20 centimeters! Perfect as a reward for yourself or your friends who work hard every day. Enjoy the rare Misuji grilled generously, topped with a special garlic raw sauce.
If you sear it for 8 seconds on one side, the juices will splash in your mouth. If you take a bite with white rice, it's unbeatable.
Trimmings of Black Wagyu beef from a certain high-end yakiniku restaurant. The shapes are irregular, but the taste is top-notch. That's why we can offer it at a great price. Whether you pile it generously on white rice or enjoy it little by little as a snack with drinks, it's exquisite.
A dish that has received the stamp of approval from Hyodo, a representative comedian from Kansai, who said, 'This is the best I've ever had!' The rich flavor and garlic butter aroma will keep you from putting down your chopsticks.
A classic cut that everyone loves. Enjoy the soft texture and rich flavor, all while being low in calories and healthy.
Sapporo salesman's official! 'Hormone that goes well with beer' is here. A dish that progresses with the sweetness of fat and juiciness.
Freshness that comes from direct delivery from the production area. Please enjoy the creamy taste that melts in your mouth by grilling it.
Texture like scallops and exquisite sweetness
Juicy and full of flavor
Rich and overflowing offal. Full of nutrients.
This is Yukke made from Wagyu Uchi Hira. It has been prepared using low-temperature cooking like roast beef, so you can enjoy it with peace of mind. Please savor the delicate and moist texture unique to black-haired Wagyu to your heart's content.
Enjoy the delightful texture of Senmai Sashimi. Please savor it with our special spicy miso. Perfect as a side dish for good sake.
Crispy cabbage with a generous amount of special soy sauce dressing flavored with fried garlic and sesame. Once you try it, you won't be able to stop; it's an 'infinite' deliciousness.
Respects the salad of the famous yakiniku restaurant "Tori0-zoku". This green onion salad is the perfect condiment for yakiniku.
Enjoy cold bell peppers with homemade garlic miso. Perfect as a snack with alcohol.
Rice topped with chives soaked in a special sauce. Add an egg yolk and layer with grilled sliced meat, and you have the perfect 'ultimate bowl' to finish your meal.
Tenderly shredded beef tongue seasoned with a sweet and spicy flavor, topped with a sprinkle of Korean chili pepper. Perfect with rice, this dish is guaranteed to be delicious.
100 hours of flavor, Harami Curry. We have continued to simmer harami and wagyu trimmings to extract the umami of the meat to the limit. With each bite, deep richness and luxury spread.
Based on a broth made from Tago garlic, simmered for 48 hours with Wagyu tail. Finished with plenty of hand-shredded tongue, this is our restaurant's special soup.
Generously made with lemons directly shipped from Setouchi Sea and Hazama Farm. Enjoy the dramatically refreshing taste with the chewy texture of acorn noodles and a refreshing sourness.
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