ワイン、ときどき豚
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
와인 애호가를 위한 북지마 돼지고기 요리 명점
평가
일본사용자 평가3.47(1건)리뷰
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Wine and Sometimes Pork's original Western-style shabu-shabu hot pot served in a broth flavored with white wine and herbs. Thinly sliced wine pork belly and shoulder are wrapped with vegetables.
A soft and flavorful wine pork tenderloin cutlet. The original red wine sauce is also very popular.
We prepare slowly cooked wine pork thigh meat paired with honey mustard sauce.
Sausage made with wine and occasionally using the original recipe for wine pork. It is a sausage full of meat juice and packed with flavor.
A selection of bite-sized dishes including wine pork rillettes, quiche, and potato salad. If you're unsure, this is the one to choose.
Tossed with a sauce made by simmering ground wine pork with tomatoes, red wine, and herbs.
Doria topped with cheese and made with wine pork keema curry. We also have a big size (1200 yen) available.
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