오토리요세이자카야 키락

Usa fried chicken, ordered from Oita Prefecture's Fried Chicken Taiko. Among the more than 30 fried chicken specialty shops in the city, it is the most highly rated and has won the grand prize at the Fried Chicken Grand Prix. We provide the taste of directly sourced ingredients. The coating is thin, crispy on the outside, and the inside is perfectly seasoned, allowing you to enjoy juicy meat! This is a recommended product from Kiraku!

This is 'grilled gyoza' sourced from Houei in Tokachi, Otofuke Town, Hokkaido. Each piece is handmade and wrapped daily, featuring a generous filling and chewy skin! Once you take a bite, the juicy meat juices that overflow from inside will make you addicted to this dish. You can choose from two types of seasoning: miso sauce or soy sauce, according to your preference!

The 'Yudetan' sourced from a long-established offal grill in Tokyo is carefully cooked to the point where it can be cut with chopsticks and melts in your mouth! It is a proud dish at the offal grill, so please enjoy it.

When it comes to basashi in Fukushima, it's 'Aizu Basashi'. At Nikuno Okubo, which offers mail-order, we are particular about Aizu brand horse meat and only handle horse meat that has cleared strict standards! Fresh basashi shines with a pink hue on the plate! Please enjoy it with your favorite condiments, including spicy miso!

Sakura Yukke, delivered from Okubo Meat in Aizu, Fukushima Prefecture. This Yukke uses luxurious fresh eggs sourced from Yamagata. Enjoy the combination of fresh horse meat and rich egg yolk!

Motsunikomi, a dish delivered from a traditional offal grilling shop in Tokyo. Since it is 'motsunikomi from an offal grilling shop,' no ingredients other than offal are included. This traditional shop prides itself on careful preparation and a secret seasoning finished with white miso, allowing you to enjoy the original flavor of the offal without any strong aftertaste. Please enjoy it with shichimi togarashi to your liking!

Spicy beef tendon stew 'Spicy Tendon Stew' sourced from a long-established offal grill in Tokyo. The tendon is not tough tendon meat, but rather tender beef tendon with a lot of meatiness! If there are two or more people, adding tofu makes it easier to share!

Toroshime Saba sourced from Maruyo Suisan in Aomori Prefecture. The expertly fatty shime saba is finished with a sear to bring out even more umami!

This is a boiled egg made using fresh eggs sourced from Yamada Garden Farm in Yamagata. The boiled egg, marinated in a special sauce from Kiraku for three days, is thoroughly infused with flavor all the way to the center yolk. It is finished to a firm soft-boiled consistency, allowing you to enjoy the taste of the egg!

This is a pickled dish with the accent of yuzu fragrance. It's perfect as a palate cleanser between dishes!

Cucumbers finished with sesame oil and chili pepper. The spicy kick keeps your chopsticks moving!

This is a dashimaki tamago made with fresh eggs sourced from Yamada Garden Farm in Yamagata. The yolks are rich, allowing you to fully appreciate the flavor of the eggs more than in a typical dashimaki tamago. Each roll is made by hand after receiving an order, so you can enjoy freshly made, fluffy dashimaki. Please enjoy it hot with grated daikon and your choice of soy sauce!

Classic fried potatoes! The freshly fried ones are the most delicious! If you have a preference for the saltiness, please let us know when you place your order!

This is the 'Firefly Squid Pickled in Soy Sauce' sourced from Kawamura Suisan in Namerikawa, Toyama Prefecture! The pickled squid, which has won a gold medal at the Monde Selection, is characterized by the size of each squid and the rich flavor of the marinade that seeps deep into it! The more you chew, the more the flavor of the firefly squid comes out! Enjoy it with your favorite sake, starting with Japanese sake!

The representative of Sanuki Udon, Kagawa Prefecture, 'thin Sanuki udon' sourced from Kishuuya retains the unique chewiness of Sanuki udon while being thinner, making it perfect for a cold dish! We offer it in two varieties: hot and cold.

This is a curry with a spicy roux that incorporates tender beef tendon. Be sure to try it as a finishing dish! It is a bit spicy, so if you are not good with spicy food, please let us know in advance so we can adjust the spiciness for you! It is also delicious when mixed with a raw egg.

Perfect for when you want to finish off lightly!