야키니쿠히라이 우다쓰점
焼肉ひらい 宇多津店 / Yakiniku Hirai Utazu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
아와이케다의 브랜드 소고기 '와이치규'를 만끽할 수 있는 고기집
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This is the best course of the year! Come and enjoy the best course in terms of quality and taste!
Rare sugar × Irihama salt × Original green gin soda from our shop. A flavor that refreshes the richness of meat.
Kagawa is not just about udon. A collaboration of rare sugar with a crisp sweetness that is almost calorie-free, originating from Kagawa, and Jim Beam Highball. It pairs exceptionally well with grilled meat.
Carbonated drink with Setouchi lemon syrup. Also includes sliced lemon!
Carbonated drink with Setouchi lemon syrup. Includes cut lemon!
Filled with seasonal ingredients.
Non-alcoholic beer taste beverage
This is a Dekavita sour.
This is a Dekavita Highball.
Bottle 4000 yen
Warm or chilled is recommended
A famous sake named after the renowned company from Kagawa, featuring a gentle aroma and soft umami. Best served chilled.
France
America
Spain
Plum + Ginger Ale
Lime + Calpis + Soda
Lemon + Calpis + Ginger Ale
Served with a teapot and tea cups.
Hot is recommended.
Carefully selected lean cuts, sliced thin. Served with grated daikon and ponzu sauce.
Cubes of rare cuts of lean meat
The best part of beef tongue. With salted kelp.
Thick cut shoulder loin of olive pork. Enjoy it refreshingly with perilla leaves and salt wasabi!
Chicken neck pairs perfectly with yuzu pepper
King of Kalbi
King of Kalbi
Chu Oro Karubi
Using Mino Sand
Hormone, Upper Mino, Shima Chou
Produced in Tokushima Prefecture. Using the highest quality with a diameter of over 8 cm.
Squid, Shrimp, Shell-on Scallops
Produced in Tokushima Prefecture
Sanchu lettuce, perilla leaves, Korean seaweed, garlic chips, ssamjang, served with condiments
Napa cabbage, cucumber, daikon
Bean sprouts, spinach, fern shoots
Choose from 2 dressings: Aojiso, French, Sesame, Grated Vegetables, Japanese Style
Choose one dressing: Aojiso, French, Sesame, Grated Vegetables, Japanese Style
Dried tomatoes as an accent
Wasabi Soy Sauce
With plum ponzu
With Soft Boiled Egg
With a bit more condiments and salt wasabi
For those who love lean meat!
Small 750 yen
Using domestically produced rice
Smooth noodles in a light broth. A popular menu item.
Japanese-style broth with plenty of grated daikon. The ingredients are simple.
Half 600 yen
Half 400 yen
Half 400 yen
Our original! Highly recommended.
Vanilla, Chocolate, Lemon, Matcha
Pudding, Takase tea, Strawberry, Mango, Macadamia
Just the right size after yakiniku!
Udon, jelly, juice (with toy)
Yakiniku, rice balls, jelly, juice (with toy) *Served grilled
Curry, jelly, juice (with toy) Allergy-friendly (excluding apple)
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