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사케토리요리노나츠
酒と料理のなつ / Sake and Cuisine Natsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
최신 정보
카가와의 맛을 만끽할 수 있는 이자카야
추천 포인트
평가
리뷰
사진
메뉴
☆☆☆For business entertainment and various gatherings! ☆☆☆☆☆The specialty course includes a variety of specialty dishes such as rice cooked in a pot, Kagawa Prefecture's Hamachi fish, assorted fresh fish from the Seto Inland Sea, seasonal salad, tempura, dessert, and more! Ideal for various banquets and gatherings.
Seasonal vegetables, fresh fish directly from Tokushima, and meat in a broth with a hint of wine flavor, served with soba-tsuyu (buckwheat sauce)...this course is full of the charms of Natsu. This course is ideal for various banquets and gatherings.
Recommended for a welcome and send-off party! We have prepared a Hamachi Shabu Shabu course. Fresh hamachi is quickly dipped in kombu dashi (kelp soup stock) to enhance its flavor! Please enjoy it with our homemade sesame ponzu sauce!
This course uses Natsu's specialties and prefectural products for sake and cuisine!
Natsu's New Year's Eve Party Course is 9 gorgeous dishes! Please enjoy your New Year's Eve party at Natsu! Ideal for all kinds of banquets and gatherings.
Bone-in chicken will be served cut.
Bone-in chicken will be served cut.
Extra sea bream 1800 yen, extra vegetables 600 yen, extra somen 280 yen
Refill of yellowtail 1800 yen; refill of vegetables 600 yen; refill of somen 280 yen
Three times delicious in one pot!! Extra meat 1200 yen, extra vegetables 600 yen, extra soba 280 yen
Mackerel and pickled daikon... they go well together! It's a popular menu item.
Can be grilled
Highly supported by female customers
Bone-in chicken will be served cut.
Bone-in chicken will be served cut.
Fukuda Town Ice Cream is... handmade ice cream made by our company, Hirai Culinary System.
(Japan/Osaka)
(Japan/Aichi)
(Japan/Yamanashi)
(Japan/Osaka)
(Scotland)
(Japan/Kagawa)
(America)
(Scotland)
(Canada)
Ginger, cola, sudachi... 50 yen extra. Great value mega size... 300 yen extra. Stronger... 50 yen extra.
Bottle... 3,500 yen Glass... 570 yen
Bottle... 3,500 yen Glass... 570 yen
Bottle... 3,500 yen Glass... 570 yen
Bottle... 3,500 yen Glass... 570 yen
Bottle... 3,500 yen Glass... 570 yen
Bottle... 3,500 yen Glass... 570 yen
Bottle... 3,500 yen Glass... 570 yen
Yuzu is a citrus fruit representative of Shikoku, cherished by many for its health benefits and protection against misfortune. Its refreshing aroma is its most distinctive feature.
Sudachi is a citrus fruit that has long represented the specialty products of Tokushima and is referred to as a fruit of longevity. It is also metaphorically compared to 'sudachi,' which is considered to bring good fortune.
Sake degree 5.8. The matured acidity combines with a moderate bitterness, creating a refreshing finish. It is enjoyable without getting tired of it, with richness and crispness, good when chilled or warmed.
Sake degree 5.8. A calm fruit wine with mild sweetness and gentle umami. The acidity is well balanced, providing a refreshing taste. It is a sake with a pleasant aftertaste.
Sake degree 3. A golden sake that brings out the original flavor of the rice. This is unfiltered sake pressed directly in the bag. The moment it touches your mouth, a rich flavor spreads.
Sake degree 10. A dry honjozo that moderately brings out the umami of rice with a crisp finish. Good served warm.
[Sake Meter Value 6.5] A junmai sake brewed using Hyogo Yamadanishiki, a rice suitable for sake brewing. It features the vivid yellow color and rich aroma characteristic of sake.
Sake degree 5. Made from Kochi Prefecture's sake-brewing suitable rice, Tosa Nishiki, polished to 60%. Characterized by a deep flavor and a calm, gentle aroma typical of Junmai sake.
This is a Junmai Ginjo sake with a sake meter value of 3, featuring a splendid aroma and a smooth, soft flavor that harmonizes and spreads evenly in the mouth.
Sakuramasa Junmai has used 100% of the highest quality sake rice, Hyogo Prefecture's Yamada Nishiki. It is a junmai sake.
Bottle... 5,000 yen Glass... 680 yen
Bottle... 5,000 yen Glass... 680 yen
(Ice, Hot)
(Iced or Hot)
(Iced or Hot)
(Iced or Hot)
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