베이사이드 레스토랑 카페 모아

※Limited menu from 2023/12/16 to 12/25. Reservations by phone only! Course details (9 dishes): Fresh oysters with red wine vinegar, shrimp and cream cheese spring rolls served as a salad, today's soup, roasted lobster with American sauce, sorbet, wagyu ribeye steak with yuzu pepper and seaweed-flavored fond de veau sauce served with warm vegetables from Miura, bread, chocolate brownie with orange peel aroma, vanilla ice cream with fruits, coffee.

Course content (9 dishes in total) *From December 2023 to the end of February 2024: Assorted appetizers, marinated octopus and mushrooms, scallops, avocado, persimmon tartare with pommery mustard, fried shirasu and cheese from Sajima, shrimp and cream cheese spring roll salad, today's soup, roasted lobster with American sauce, sorbet, roast beef with horseradish sauce, served with warm vegetables from Miura, assorted pancakes and fruits, coffee.

Course content (8 dishes in total) *From December 2023 to the end of February 2024: Assorted appetizers, marinated octopus and mushrooms, scallops, avocado, persimmon tartare with pommery mustard dressing, fried shirasu and cheese from Sajima, shrimp and cream cheese spring roll salad, today's soup, pan-fried fresh fish with caper cream sauce, roast beef with horseradish sauce, served with warm vegetables from Miura, assorted pancakes and fruits, coffee.

Course details (7 dishes in total) *From December 2023 to the end of February 2024: Assorted appetizers, marinated octopus and mushrooms, scallops, avocado, persimmon tartare with pommery mustard, fried shirasu and cheese from Sajima, shrimp and cream cheese spring roll salad, today's soup, roast beef with horseradish sauce, served with warm vegetables from Miura, pancake and fruit assortment, coffee.

Course contents (7 dishes in total) *From December 2023 to the end of February 2024: Assorted appetizers, marinated octopus and mushrooms, scallops, avocado, persimmon tartare with pommery mustard dressing, fried shirasu and cheese from Sajima, shrimp and cream cheese spring roll salad, today's soup, pan-fried fresh fish with caper cream sauce, pancake and fruit assortment, coffee.

Course details (7 dishes in total) *From December 2023 to the end of February 2024: Assorted appetizers, marinated octopus and mushrooms, scallops, avocado, persimmon tartare with pomelo mustard dressing, fried shirasu and cheese from Sajima, shrimp and cream cheese spring roll salad, today's soup, Hayama beef hamburger with mushroom demi-glace sauce, pancake and fruit assortment, coffee.

2 pieces

180g

For elementary school students; includes juice, dessert, and a toy

Each

※Available for two or more people. <Course details (4 dishes total)> ・Shirasu rice bowl ・Small dish ・Pickles ・Soup

Includes coffee or tea

Vanilla and Strawberry