코마자와우오안 나오
駒沢魚庵 直 / Komazawa Sakana Iori Nao
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
세련된 일본 요리와 편안한 서비스가 매력인 곳
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We will serve a selection of 6 types of fresh fish of the day. It will include items that are worth more than the price. It's a great deal. You can change to real wasabi for an additional 50 yen (per serving).
We will serve a selection of 7 types of fresh fish of the day. It includes items that are worth more than the price. It's a great deal. For an additional 50 yen (per serving), you can upgrade to real wasabi.
Medium: 2,580 yen Large: 3,580 yen
Matsutake mushroom, clam, white fish, ginkgo
・Grilled Kamaboko: 980 yen ・Skewered (1 piece): 500 yen ・Simmered Daikon: 780 yen
Pickled plum, salmon, wasabi stem, spicy cod roe
Large 300 yen, Medium 200 yen, Small 100 yen
Hot: 850 Cold: 780
Sapporo Black Label
Sapporo Ebisu Medium Bottle
On the rocks or with soda: 550 yen; with oolong tea, orange, or grapefruit: 650 yen
On the rocks / Soda mix: 550 yen, Oolong tea / Orange / Grapefruit mix: 650 yen
Rock soda mix: 550 yen, Oolong tea, orange, grapefruit mix: 650 yen
The bottle keep is for 3 months.
Spain
Chile
France
Italy
California
France
Australian Brut
French Champagne
Super Dry Ginjo
Pure Rice Ginjo
Special Junmai
Warm sake, Junmai Daiginjo: 950 yen (large), 550 yen (small)
Special Junmai Yamadanishiki
Junmai sake
Omachi Junmai Sake
Junmai Ginjo
Kimoto
Junmai Daiginjo
Yamada Nishiki Ginjo Nama Sake Nakadori
Junmai Ginjo Yamadanishiki
Junmai Dry Sparkling 180ml
Premium Free

