아시안 비스트로다이 코마자와점
アジアンビストロDai 駒沢店 / Asian Bistro Dai Komazawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
대인기 아시안 비스트로
추천 포인트
평가
일본사용자 평가3.35(1건)리뷰
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Fully enjoyable course with popular appetizers, main course & dessert
Includes 2h all-you-can-drink! A recommended course filled with the charms of Asian cuisine! Especially popular "herb-scented spring rolls" and "very popular shrimp toast" are not to be missed. We have prepared many dishes that first-timers can enjoy with ease! Please take this opportunity to enjoy our Asian bistro!
Includes 2.5 all-you-can-drink! A recommended course packed with the charms of Asian cuisine! In particular, the popular "herb-scented spring rolls" and "very popular shrimp toast" are not to be missed. Many dishes are available for first-timers to enjoy! Please take this opportunity to enjoy our Asian bistro!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro dishes!
Enjoy "Carpaccio of the freshest seasonal fish" and "Grilled selected brand pork" with 2.5h all-you-can-drink! This is a recommended course where you can enjoy the popular spring rolls and shrimp toast as well as ethnic and bistro menus!
All-you-can-drink for 2 hours We use the finest ingredients such as Japanese black beef and Kochi brand "amberjack". Our special cooking methods are unique to Asian Bistro. This is the best plan to enjoy Asian Bistro in a luxurious atmosphere!
We use only the finest ingredients such as Japanese black beef and Kochi brand amberjack. Our special cooking methods are unique to Asian Bistro. This is the best plan to enjoy Asian Bistro in a luxurious atmosphere! This plan includes all-you-can-drink for 2.5 hours.
We procure fresh raw oysters from places like Yamada Bay in Iwate Prefecture and Murotsu in Hyogo Prefecture! Prices start from 495 yen (including tax) and vary by region.
A classic Vietnamese dish wrapped in chewy rice paper with fresh vegetables, shrimp, and more!!
A special salad that is finished right in front of you with ingredients arranged on the table, completed while discussing the spiciness and flavors with the waiter.
Unchangingly popular No. 1. With the plump shrimp and the crispy texture of the toast, it's a classic menu item that guarantees great satisfaction.
With a sauce and side dish that match the seasonal fish
A Dai original dish that adds a sense of the seasons and Western essence to the classic Vietnamese street food, Banh Xeo.
An ethnic salad mixed with rare cuts of beef in a herb and spicy lime sauce.
Large shrimp in an ethnic & spicy sweet and savory sauce!
We have prepared high-quality lamb with little odor, cooked to medium rare. Even those who are not fond of it might come to like it!? This is a dish you definitely want to try!
"Phantom Pig" is known as one of the rarest and highest quality in the world. It is characterized by its delicate texture and refined sweetness.
Please enjoy the recommended cut of the day, meticulously selected for quality from Kuroge Wagyu, served with a salad combined with Thai soy sauce and wasabi.
The key is the sweet and spicy Thai sauce with a kick from the hot green chili. The harmony with the melting soft-boiled fried egg is exquisite!! We can adjust the type of meat (chicken or beef) and spiciness to your preference!
A sweet and spicy coconut curry based on green chili peppers. A confident dish that has been improved many times since its establishment!
A classic from Indonesia! Spicy fried rice stir-fried with homemade sambal sauce.
People are getting hooked... A sweet and spicy, ethnic sauce with plenty of char siu and pineapple.
This is a simple fried rice made with deliciously sweet Zuwai crab from Hokkaido, stir-fried with fish sauce.
Recreated the taste of authentic Vietnamese street food. Add plenty of herbs to your liking.
Using rice noodles that are committed to the highest quality of 'domestic' in both taste and texture! Please enjoy with tenderly simmered beef and a broth full of flavor.
A traditional dish from Chiang Mai in northern Thailand. The mild spiciness is addictive. Once you try it, you'll be hooked!
Thai-style fried noodles made with chewy rice noodles (bifun) finished with a sauce full of seafood flavor.
A popular noodle dish flavored with spices such as galangal and turmeric.
One of the world's three great soups, Tom Yum Kung, a classic of ethnic cuisine, will be served hot in a clay pot at Dai!!
This exquisite dish is made with chicken breast that is gently cooked at low temperatures and generously coated with homemade chili oil and black vinegar sauce, making your mouth water just by imagining it. This is the origin of its name.
Stir-fried "water spinach" rich in vitamins and calcium with Thai miso "Tochio." Enjoy the crispy texture that can only be achieved in a Chinese wok, paired with Asian beer!
Fried chicken marinated with Thai herbs such as lemongrass and kaffir lime leaves
The mid-wing seasoned with sweet and spicy spices pairs perfectly with beer!
You can enjoy the filling wrapped in a chewy skin with our original XO sauce.
Plenty of Zuwai crab and the umami of chicken broth are absorbed by the harusame, accented by the aroma of ginger and the texture of bamboo shoots, making it a hidden popular menu item with repeat customers.
A representative dish from the Isaan region in northeastern Thailand. Please enjoy it dipped in Nam Chim (Thai dipping sauce) that has a spicy and tangy flavor that becomes addictive.
Crispy fried soft shell crab mixed with a fragrant, ethnic curry sauce. We also recommend ordering extra rice!
Please enjoy the surface of the brand buri from Kochi Prefecture, which has no odor, grilled to a fragrant finish with a special sauce and refreshing Thai herbs.
A classic bar dish arranged in an ethnic style! You can enjoy the shrimp whole from head to tail!
Shrimp with a punch that can be eaten whole, served as a snack.
Please enjoy with plenty of homemade tartar sauce flavored like Tom Yum Goong.
Served with plenty of beef tongue scallions and ginger, cooked at low temperature to a rosy finish!
Simply marinated with fish sauce, garlic, and olive oil.
The Gorgonzola cheese is well incorporated, and it pairs perfectly with red wine.
This is a fluffy cream cheese mousse that resembles tofu. Be sure to enjoy it with wine.
What is this? But it's delicious! Perfect for a snack♪
Mayonnaise made with original harissa and barbecue sauce keeps it interesting until the end.
This is a Thai snack!! With a spicy salty flavor, it goes well with alcohol!
Marinated with curry spices using fresh domestic chicken thighs in Malaysian style
Irresistible for coriander lovers. A snack salad.
Topped with homemade anchovy sauce and freshly shaved Parmigiano
Please enjoy our seasonal limited desserts!
You can enjoy various brands with regular changes!
( Small glass: 550 yen )
Easy to drink with a refreshing aroma of orange and apple!
So much that it overflows the glass! Overflowing sparkling!
Enjoy wines selected by sommeliers "by the glass" to match your meal!
If you want to enjoy it abundantly, this is it! Cabernet Sauvignon | Chardonnay
A crisp and refreshing taste, with a sharp finish, this is a dry draft beer.
"Thai"'s absolute No.1 beer, its unique bitterness and robust flavor are perfect for stimulating Thai cuisine.
It means 'star' in Indonesian. The taste is a refreshing beer with little bitterness and a hint of sweetness.
"Mexico" A beer characterized by its light flavor, served with lime
Zero calories and zero sugar! Refreshing non-alcoholic beer
Please enjoy the lemon sour made with the whole lemon peel to the fullest.
Lemon sour for ethnic dishes using pakuchi
A refreshing drink made with homemade ginger syrup.
Homemade cola infused with spices such as cardamom and nutmeg
A classic cocktail that has been on the menu since the establishment's founding.
Mango high sent to mango lovers
A drink that becomes addictive with its lingering floral notes.
Aperitif recommended by DAI, perfect for the first drink!
That memory of the summer festival...
A gentle tasting Earl Grey cooler made with domestically produced Fuji Kyuuru variety
The first in Japan, a sour made with a lactic acid drink created seriously by Hiroshima's 'Chichiyasu'!
The acidity of lactic acid and lemon harmonizes exquisitely.
Lactic acid bacteria × botanical feels good for the body!
An unbeatable combination that goes without saying!
A smooth choco mint high that is not too sweet
A stylish cocktail with a refreshing aroma of elderflower and wine.
A mojito that feels incredibly minty, aptly named "Amazing Mojito"
Spiced Indian milk tea
Homemade ginger syrup and lime are a perfect match!!
Infused with spices such as cardamom and nutmeg
A classic combination of lactic acid bacteria and grapes
Delicious for both meals and after meals
Sangria made with tropical fruits
A sweet and sour non-alcoholic mojito made with orange
An elegant cocktail-style drink of elderflower×rosehip×jasmine!!
A masterpiece of Choco Mint has been created
Mango, Shinshu Grapes, Pineapple, Guava, Orange
Champagne loved around the world
A champagne brand that has been selected as the number one 'most acclaimed champagne brand in the world' for six consecutive years.
This is the definitive sparkling wine from Spain.
The number one Lambrusco producer with the highest rating for 10 consecutive years in the Italian wine review magazine 'Gambero Rosso'
South African Chardonnay/Pinot Noir wine used for a toast by former President Obama before his inauguration speech
The most popular Chablis in London, where the most Chablis is consumed in the world, No. 1
A winery that won 'Chile No. 1' award just 9 years after its establishment
Wine from Teru Morodorigez, known as 'the best winemaker in Spain'
Junieveru is said to be a district where juniper berries were originally planted.
Wine made with strict organic cultivation in Sicily and natural brewing that minimizes the use of preservatives to the limit.
A wine produced by Nishishuzo, famous for Tominohouzan, in New Zealand
A rising star from Alsace, selected for three consecutive years as one of the top 30 white wines in France.
This is the "VALUE" California wine
A wine with the ability to be mistaken for a Premier Cru Chablis or higher.
South African white wine from the 'Elgin region' where some of the world's finest white wines are produced. A bottle crafted by a Master of Wine, featuring the toasty aroma and richness of barrel aging.
A winery certified as a first-class classification, of which there are only 23 in Provence.
Made by brothers, without using animal products! Natural wine
One of Italy's leading natural wine producers of orange wine
Everyone loves Chianti!!
This is an entry-level wine from a winery that leads the Japanese wine industry, produced by 'Kikkoman', for which our Pleasure Company is allowed to work in the vineyards.
A wine crafted by a genius gambler from Tasmania, said to have the cleanest air in the world.
A Burgundy Pinot Noir crafted by the rising star of the great Girardin family in Burgundy.
A winery with a grand history that has as its ancestor the first Frenchman to come to Japan, 'Saint Guillaume Curte,' and produces the honorable wine presented to the Pope.
It is astonishing to be able to drink such quality Bordeaux wine at this price, especially with the recent skyrocketing prices!
A world-class wine representing South Africa, crafted by talented makers in the finest terroirs.
The miracle of Zinfandel, a flavor produced by 85-year-old trees
High-quality wine adopted by a famous airline's business class
An exquisite bottle that won the blind tasting against Opus One
