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house baked bread, whipped paprika and rosemary butter

fried pork crackling with smoked sea salt, romesco

white anchovies with pipparas olives

bacon wrapped dates stuffed with ermite blue, drizzled with honey

olive oil whipped ricotta, candied walnuts, rosemary honey

seasonal vegetables, ask your server

manchego and pippara croquettes, smoked paprika oil

sherry braised beets, goat cheese, ajo blanco, pistachio

fried potatoes with spicy tomato sauce saffron aioli

chorizo, puff pastry, sea salt, rosemary honey

fresh shucked oysters with house mignonette

aji amarillo, crispy leeks, calabrian chili vinaigrette

apple, pecan, goat cheese, lemon vinaigrette, greens

prawns, chorizo, potato, fresh bread, chili oil

baked oysters, creamed leeks, crispy serrano ham, truffle oil

saltspring island mussels with wine salbitxada

cider braised pork cheeks, white beans, apple

lamb beef meatballs, olives, capers, tomato fennel sauce

whipped salt cod, grilled chorizo, crispy potato

pesto rojo, rosemary oil, sherry reduction

grilled humboldt squid, evoo, red pepper vinaigrette, black olive

mojo rojo, clams, chorizo, white beans

crispy polenta, charred leek vinaigrette, romesco, seasonal vegetables fried halloumi, house pickles

beef striploin, potato pave, demi glace, roasted garlic and chive butter

house baked bread, whipped paprika and rosemary butter

fried pork crackling with smoked sea salt, romesco

white anchovies with pipparas & olives

bacon wrapped dates stuffed with ermite blue, drizzled with honey

olive oil whipped ricotta, candied walnuts, rosemary honey

seasonal vegetables, ask your server

manchego and pippara croquettes, smoked paprika oil

sherry braised beets, goat cheese, ajo blanco, pistachio

fried potatoes with spicy tomato sauce & saffron aioli

chorizo, puff pastry, sea salt, rosemary honey

fresh shucked oysters with house mignonette

aji amarillo, crispy leeks, calabrian chili vinaigrette

apple, pecan, goat cheese, lemon vinaigrette, greens

prawns, chorizo, potato, fresh bread, chili oil

baked oysters, creamed leeks, crispy serrano ham, truffle oil

saltspring island mussels with wine & salbitxada

cider braised pork cheeks, white beans, apple

lamb & beef meatballs, olives, capers, tomato fennel sauce

whipped salt cod, grilled chorizo, crispy potato

pesto rojo, rosemary oil, sherry reduction

grilled humboldt squid, evoo, red pepper vinaigrette, black olive

mojo rojo, clams, chorizo, white beans

crispy polenta, charred leek vinaigrette, romesco, seasonal vegetables fried halloumi, house pickles

beef striploin, potato pave, demi glace, roasted garlic and chive butter