클로즈 프라임 시푸드
Claude's Prime Seafood
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Steamed PEI Mussels, Stanley's Kielbasa, Hungarian Peppers, Toasted Ciabatta
Potato Straw Cake, Caviar, Pickled Shallots, Creme Fraiche, Black Truffle Bearnaise
Whipped Goat Cheese, Truffle Honey, Seasonal Fruit and Vegetables
Aioli, Fennel, Shallot, Pickled Mustard Seed, Sourdough
Black Garlic Aioli, Pickled Shallots, Sesame Brittle, Bonito Flakes
Lobster Butter Bernaise, Boullibaise
Maryland Style Lump Crab, Remoulade, Frisee salad
Maine Lobster, Creamy Lobster Bisque and Sherry Wine
Mixed Greens, Stilton, Dried Cherry, White Balsamic Vinaigrette, Pepitas
Traditional Caesar Salad with Croutons, Soft Cooked Eggs
Roasted Beets, Radicchio, Pickled Apples, Maple Brown Butter Vinaigrette, Whipped Quark Mousse
with Apple Mignonette, 1/2 Dozen
with Cocktail Sauce
Traditional Deviled Eggs, Caviar, Creme Fraiche and Chive
Oysters, Shrimp Cocktail, Salmon Roe Deviled Eggs, Lobster Tail, Snow Crab Claws, Tinned Fish, Smoked Whitefish Rillete
Rotating Selection, Pickles, Crackers
Braised Cannellini Beans, Butternut Squash, Miatake Mushrooms, Turnips, Herb Puree
Crispy Skin, Celery Root Puree, Thumbelina Carrots, Hazelnuts, Meuniere
Fig and Cherry Tea Brine, Bread Pudding, Apple Puree, Pork Jus
Atlantic Haddock, Beer Batter, Coleslaw, French Fries, Malt Vinegar Aioli
Rock Shrimp, White Bolognese, Spaghetti
Fennel, Coriander, Panisse, Pepper and Olive Relish, Tonnato, Caper Berries
Pome Paillaison, Creamed Leeks, Salsa Verde
Smoked Onion Soubise, Herb Farro, Delicata Squash, Pomegranate & Pepita Relish
Everything Crust, Romanesco, Mushrooms, Celery Root Puree, Plum Mustardo
Cauliflower Cappelletti, Lacinato Kale, Parmesan
with Creme Fraiche, Herbs
Salt, Pepper, Herb Blend
with Black Truffle Bearnaise
Soy Mustard Sauce
Sherry, Butter, Herbs