Claude's Bistro & Bar

Steamed PEI Mussels, Stanley's Kielbasa, Hungarian Peppers, Toasted Ciabatta

Potato Straw Cake, Caviar, Pickled Shallots, Creme Fraiche, Black Truffle Bearnaise

Whipped Goat Cheese, Truffle Honey, Seasonal Fruit and Vegetables

Aioli, Fennel, Shallot, Pickled Mustard Seed, Sourdough

Black Garlic Aioli, Pickled Shallots, Sesame Brittle, Bonito Flakes

Lobster Butter Bernaise, Boullibaise

Maryland Style Lump Crab, Remoulade, Frisee salad

Maine Lobster, Creamy Lobster Bisque and Sherry Wine

Mixed Greens, Stilton, Dried Cherry, White Balsamic Vinaigrette, Pepitas

Traditional Caesar Salad with Croutons, Soft Cooked Eggs

Roasted Beets, Radicchio, Pickled Apples, Maple Brown Butter Vinaigrette, Whipped Quark Mousse

with Apple Mignonette, 1/2 Dozen

with Cocktail Sauce

Traditional Deviled Eggs, Caviar, Creme Fraiche and Chive

Oysters, Shrimp Cocktail, Salmon Roe Deviled Eggs, Lobster Tail, Snow Crab Claws, Tinned Fish, Smoked Whitefish Rillete

Rotating Selection, Pickles, Crackers

Braised Cannellini Beans, Butternut Squash, Miatake Mushrooms, Turnips, Herb Puree

Crispy Skin, Celery Root Puree, Thumbelina Carrots, Hazelnuts, Meuniere

Fig and Cherry Tea Brine, Bread Pudding, Apple Puree, Pork Jus

Atlantic Haddock, Beer Batter, Coleslaw, French Fries, Malt Vinegar Aioli

Rock Shrimp, White Bolognese, Spaghetti

Fennel, Coriander, Panisse, Pepper and Olive Relish, Tonnato, Caper Berries

Pome Paillaison, Creamed Leeks, Salsa Verde

Smoked Onion Soubise, Herb Farro, Delicata Squash, Pomegranate & Pepita Relish

Everything Crust, Romanesco, Mushrooms, Celery Root Puree, Plum Mustardo

Cauliflower Cappelletti, Lacinato Kale, Parmesan

with Creme Fraiche, Herbs

Salt, Pepper, Herb Blend

with Black Truffle Bearnaise

Soy Mustard Sauce

Sherry, Butter, Herbs