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피에 다 테일

Name: 피에 다 테일
Address: 34 Charlotte Street Fitzrovia, London W1T 2NH England, 런던, 잉글랜드, GB
Telephone: +442076361178
Price range: GBP 90

Pied a Terre

4.00

（0건）

GBP 90

프렌치

런던, 잉글랜드, 영국

0

2026년 10월 11 ~ 11월 7일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

미슐랭 스타의 현대적인 테이스팅 메뉴

피에 다 테르는 정밀한 기법과 섬세하고 균형 잡힌 맛을 강조하는 현대적인 테이스팅 메뉴를 제공하는 미슐랭 1스타 레스토랑입니다. 요리는 예술적으로 제공되며, 큐레이션된 와인이나 창의적인 비알콜 음료와 함께 즐길 수 있습니다. 세심하고 지식이 풍부한 직원과 주방 뒤편 체험 옵션이 결합되어 매력적인 고급 다이닝 분위기를 만들어냅니다.

평가

4.00（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

사진

메뉴

Lunch Tasting

Vegan Lunch Tasting

Lunch Tasting

Vegan Lunch Tasting

Festive Tasting Menu

Vegan Festive Tasting Menu

Tasting Menu

Vegan Tasting Menu

1st Course

Canapés

Eggs Kayianna / Salmon Gravlax / Chicken Liver Éclair

시가 (문의해주세요)

2nd Course

“Garden of Eden”

Porcini Mushroom Vinaigrette / New Potatoes / Fennel / Beetroot / Enoki / Carrot / Turnips

시가 (문의해주세요)

“Giouvarlaki”

Veal Tartare / Poached Leeks / Royal Oscietra Caviar / Avgolemono Foam

시가 (문의해주세요)

White Asparagus / Green Asparagus / Exmoor Smoked Caviar / Beurre Blanc / Tarragon / Crayfish / Prawn Mousse Stuffed Morel

시가 (문의해주세요)

3nd Course

Dover Sole Meunière

Crushed Potatoes / Beurre noisette / Orange /Capers / Parsley / Smoked Trout Roe

시가 (문의해주세요)

Asimakis’ Signature Dish

Grilled French Quail / Texture of Celeriac / Piedmont Hazelnuts / 24 Month Aged Parmesan / 63° Confit Olive Oil Egg Yolk / Black Winter Truffle

시가 (문의해주세요)

4th Course

Truffled Brie Millefeuille / Celery / Quince jelly / Nasturtium

시가 (문의해주세요)

5th Course

Forced Yorkshire Rhubarb Tartare / Rose Petal Sorbet / Elderflower / Toast Almond Nibs

시가 (문의해주세요)

Caramelia Chocolate Crémeux / Red William Pear / Azelia Hazelnut Chocolate Crémeux / Chestnut Ice Cream

시가 (문의해주세요)

6th Course

Madeleine / Hazelnut Praline and Tangerine Cup / Seabuckthorn Pâte de Fruits

시가 (문의해주세요)

1st Course

Canapés

Beetroot Meringue and Pistachio / Fava and Saffron / Italian Young Chard

시가 (문의해주세요)

2nd Course

“Garden of Eden”

Porcini Mushroom Vinaigrette / New Potatoes / Fennel / Beetroot / Enoki / Carrot / Turnips

시가 (문의해주세요)

Variegated Cauliflower / Red Cabbage Sorbet / Hayward Kiwi

시가 (문의해주세요)

Oven Roasted Celeriac "Scallop" / Pickled Beetroot / Caper Leaves / Rock Samphire / Plant Based Stracciatella

시가 (문의해주세요)

3nd Course

Collard Greens and Basmati Rice Dolma / Yellow Carrot and Star Anise Emulsion

시가 (문의해주세요)

Tagliatelle Carbonara Kala Namak / Turmeric / Macadamia Nuts / Lemon balm

시가 (문의해주세요)

4th Course

Charcoal Crackers / Veganzola / Celery / Quince jelly / Nasturtium

시가 (문의해주세요)

5th Course

Forced Yorkshire Rhubarb Tartare / Rose Petal Sorbet / Elderflower / Toast Almond Nibs

시가 (문의해주세요)

Ethically Sourced 80% Mayan Red Honduras Cocoa Chocolate Mousse / Fraises Des Bois / Fennel “Meringue” / Basil / Strawberry Sorbet

시가 (문의해주세요)

6th Course

Seabuckthorn Pâte de Fruits / Madeleine / Peanut Butter Rice Crisp

시가 (문의해주세요)

1st Course

Canapés

Eggs Kayianna / Salmon Gravlax / Chicken Liver Éclair

시가 (문의해주세요)

2nd Course

“Garden of Eden”

Porcini Mushroom Vinaigrette / New Potatoes / Fennel / Beetroot / Enoki / Carrot / Turnips

시가 (문의해주세요)

“Giouvarlaki”

Veal Tartare / Poached Leeks / Royal Oscietra Caviar / Avgolemono Foam

시가 (문의해주세요)

White Asparagus / Green Asparagus / Exmoor Smoked Caviar / Beurre Blanc / Tarragon / Crayfish / Prawn Mousse Stuffed Morel

시가 (문의해주세요)

3nd Course

Dover Sole Meunière

Crushed Potatoes / Beurre noisette / Orange /Capers / Parsley / Smoked Trout Roe

시가 (문의해주세요)

Asimakis’ Signature Dish

Grilled French Quail / Texture of Celeriac / Piedmont Hazelnuts / 24 Month Aged Parmesan / 63° Confit Olive Oil Egg Yolk / Black Winter Truffle

시가 (문의해주세요)

4th Course

Truffled Brie Millefeuille / Celery / Quince jelly / Nasturtium

시가 (문의해주세요)

5th Course

Forced Yorkshire Rhubarb Tartare / Rose Petal Sorbet / Elderflower / Toast Almond Nibs

시가 (문의해주세요)

Caramelia Chocolate Crémeux / Red William Pear / Azelia Hazelnut Chocolate Crémeux / Chestnut Ice Cream

시가 (문의해주세요)

6th Course

Madeleine / Hazelnut Praline and Tangerine Cup / Seabuckthorn Pâte de Fruits

시가 (문의해주세요)

1st Course

Canapés

Beetroot Meringue and Pistachio / Fava and Saffron / Italian Young Chard

시가 (문의해주세요)

2nd Course

“Garden of Eden”

Porcini Mushroom Vinaigrette / New Potatoes / Fennel / Beetroot / Enoki / Carrot / Turnips

시가 (문의해주세요)

Variegated Cauliflower / Red Cabbage Sorbet / Hayward Kiwi

시가 (문의해주세요)

Oven Roasted Celeriac "Scallop" / Pickled Beetroot / Caper Leaves / Rock Samphire / Plant Based Stracciatella

시가 (문의해주세요)

3nd Course

Collard Greens and Basmati Rice Dolma / Yellow Carrot and Star Anise Emulsion

시가 (문의해주세요)

Tagliatelle Carbonara Kala Namak / Turmeric / Macadamia Nuts / Lemon balm

시가 (문의해주세요)

4th Course

Charcoal Crackers / Veganzola / Celery / Quince jelly / Nasturtium

시가 (문의해주세요)

5th Course

Forced Yorkshire Rhubarb Tartare / Rose Petal Sorbet / Elderflower / Toast Almond Nibs

시가 (문의해주세요)

Ethically Sourced 80% Mayan Red Honduras Cocoa Chocolate Mousse / Fraises Des Bois / Fennel “Meringue” / Basil / Strawberry Sorbet

시가 (문의해주세요)

6th Course

Seabuckthorn Pâte de Fruits / Madeleine / Peanut Butter Rice Crisp

시가 (문의해주세요)

1st Course

Canapés

시가 (문의해주세요)

2nd Course

Tom Aikens’ Duck Liver and Artichoke Terrine

Celeriac / Black Truffle / Balsamic

시가 (문의해주세요)

Marcus Eaves’ Seared Orkney Scallops

Gremolata / Iberico Ham

시가 (문의해주세요)

3nd Course

Asimakis Chaniotis’ Halibut

Fricassée / Spinach Purée / Sesame and Poppy Seed Crust

시가 (문의해주세요)

Aggelos Kassais' 10 Days Dry Aged Duck

Baby Beetroot / Tamarind / Caramelised Button Onions

시가 (문의해주세요)

4th Course

Tomme Brûlée

with Shane Osborn’s Lavoche

시가 (문의해주세요)

5th Course

Richard Neat’s Crème Cassonade

시가 (문의해주세요)

Andy McFadden’s Tarte Tatin

Pear / Crème fraiche / Pistachio

시가 (문의해주세요)

6th Course

Petit Fours

시가 (문의해주세요)

1st Course

Canapés

시가 (문의해주세요)

2nd Course

Delica Pumpkin Risotto

Caramelised Pumpkin / Honestly Blue / Pea Shoots / Macadamia

시가 (문의해주세요)

Rooster Raviolo

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

시가 (문의해주세요)

3nd Course

Cornish Lemon Sole

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

시가 (문의해주세요)

Silver Hill 10 Days Dry Aged Duck

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

시가 (문의해주세요)

4th Course

Beillevaire Cheese

시가 (문의해주세요)

5th Course

Green Apple

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

시가 (문의해주세요)

L’or Noir Du Criollo

Brownie / Chocolate Namelaka / Salted Caramel

시가 (문의해주세요)

6th Course

Petit Fours

시가 (문의해주세요)

1st Course

Canapés

시가 (문의해주세요)

2nd Course

Delica Pumpkin Risotto

Caramelised Pumpkin / Honestly Blue / Pea Shoots / Macadamia

시가 (문의해주세요)

Rooster Raviolo

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

시가 (문의해주세요)

3nd Course

Cornish Lemon Sole

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

시가 (문의해주세요)

Silver Hill 10 Days Dry Aged Duck

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

시가 (문의해주세요)

4th Course

Beillevaire Cheese

시가 (문의해주세요)

5th Course

Green Apple

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

시가 (문의해주세요)

L’or Noir Du Criollo

Brownie / Chocolate Namelaka / Salted Caramel

시가 (문의해주세요)

6th Course

Petit Fours

시가 (문의해주세요)

1st Course

Canapés

시가 (문의해주세요)

2nd Course

Delica Pumpkin Risotto

Caramelised Pumpkin / Honestly Blue / Pea Shoots / Macadamia

시가 (문의해주세요)

Rooster Raviolo

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

시가 (문의해주세요)

3nd Course

Cornish Lemon Sole

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

시가 (문의해주세요)

Silver Hill 10 Days Dry Aged Duck

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

시가 (문의해주세요)

4th Course

Beillevaire Cheese

시가 (문의해주세요)

5th Course

Green Apple

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

시가 (문의해주세요)

L’or Noir Du Criollo

Brownie / Chocolate Namelaka / Salted Caramel

시가 (문의해주세요)

6th Course

Petit Fours

시가 (문의해주세요)

정보

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매장 이름

피에 다 테일

주의사항

A note from the restaurant I am delighted you have made your reservation with us on Charlotte Street and I look forward to welcoming you to Pied à Terre. Is there anything further that the team need to know about your reservation? You can email Ciara, our reservations manager. You might like to peruse menus and wine lists and our sommelier would be delighted to answer any questions you may have. Please Note; our cancellation policy for Private Dining differs and will be sent separately with our Terms and Conditions.

예약

예약 가능・예약 대행

수상 경력

미쉐린

2025년 미쉐린 1스타

음식 종류

전화번호

+44 20 7636 1178

주소

가장 가까운 역

Oxford Circus역에서0.19kmBond Street역에서0.46kmPiccadilly Circus역에서0.71km