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Beetroot Meringue and Pistachio / Fava and Saffron / Italian Young Chard

Porcini Mushroom Vinaigrette / New Potatoes / Fennel / Beetroot / Enoki / Carrot / Turnips

Eggs Kayianna / Salmon Gravlax / Chicken Liver Éclair

Porcini Mushroom Vinaigrette / New Potatoes / Fennel / Beetroot / Enoki / Carrot / Turnips

Veal Tartare / Poached Leeks / Royal Oscietra Caviar / Avgolemono Foam

Crushed Potatoes / Beurre noisette / Orange /Capers / Parsley / Smoked Trout Roe

Grilled French Quail / Texture of Celeriac / Piedmont Hazelnuts / 24 Month Aged Parmesan / 63° Confit Olive Oil Egg Yolk / Black Winter Truffle

Beetroot Meringue and Pistachio / Fava and Saffron / Italian Young Chard

Porcini Mushroom Vinaigrette / New Potatoes / Fennel / Beetroot / Enoki / Carrot / Turnips

Celeriac / Black Truffle / Balsamic

Gremolata / Iberico Ham

Fricassée / Spinach Purée / Sesame and Poppy Seed Crust

Baby Beetroot / Tamarind / Caramelised Button Onions

with Shane Osborn’s Lavoche

Pear / Crème fraiche / Pistachio

Caramelised Pumpkin / Honestly Blue / Pea Shoots / Macadamia

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

Brownie / Chocolate Namelaka / Salted Caramel

Caramelised Pumpkin / Honestly Blue / Pea Shoots / Macadamia

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

Brownie / Chocolate Namelaka / Salted Caramel

Caramelised Pumpkin / Honestly Blue / Pea Shoots / Macadamia

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

Brownie / Chocolate Namelaka / Salted Caramel

Eggs Kayianna / Salmon Gravlax / Chicken Liver Éclair

Porcini Mushroom Vinaigrette / New Potatoes / Fennel / Beetroot / Enoki / Carrot / Turnips

Veal Tartare / Poached Leeks / Royal Oscietra Caviar / Avgolemono Foam

Crushed Potatoes / Beurre noisette / Orange /Capers / Parsley / Smoked Trout Roe

Grilled French Quail / Texture of Celeriac / Piedmont Hazelnuts / 24 Month Aged Parmesan / 63° Confit Olive Oil Egg Yolk / Black Winter Truffle

Beetroot Meringue and Pistachio / Fava and Saffron / Italian Young Chard

Porcini Mushroom Vinaigrette / New Potatoes / Fennel / Beetroot / Enoki / Carrot / Turnips

Celeriac / Black Truffle / Balsamic

Gremolata / Iberico Ham

Fricassée / Spinach Purée / Sesame and Poppy Seed Crust

Baby Beetroot / Tamarind / Caramelised Button Onions

with Shane Osborn’s Lavoche

Pear / Crème fraiche / Pistachio

Caramelised Pumpkin / Honestly Blue / Pea Shoots / Macadamia

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

Brownie / Chocolate Namelaka / Salted Caramel

Caramelised Pumpkin / Honestly Blue / Pea Shoots / Macadamia

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

Brownie / Chocolate Namelaka / Salted Caramel

Caramelised Pumpkin / Honestly Blue / Pea Shoots / Macadamia

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

Brownie / Chocolate Namelaka / Salted Caramel

Caramelised Pumpkin / Veganzola / Pea Shoots

Aromatic Rice / Crispy Vine Leaf / Kimchi

Red Verjus Gel / Mushroom Dashi / Pedro Ximenez Vinegar

Lettuce Purée / Vin Jaune Foam / Tarragon Mayonnaise

Sour Cherry / Grapes / Lavoche

Pear / Sorbet / Pistachio

Yorkshire Forced Rhubarb / Epirus Vios / Elderflower

Smoked Aubergine / Granny Smith Apple / Scottish Girolles

Seabass Mousse / Asparagus / Sea Lettuce / Tuna Garum / Mussel

Salt Baked Beetroot / Orange / Swiss Chard / Chestnut

£10 Supplement for 5 Course Menu

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

Cashew / 80% Red Mayan Chocolate

Red Verjus Gel / Mushroom Dashi / Pedro Ximenez Vinegar / Chestnuts

Aromatic Rice / Crispy Vine Leaf / Kimchi

Celeriac / Hazelnut / Scottish Girolles / Lemon Liaison

Lettuce Purée / Vin Jaune Foam / Tarragon / Buckwheat

£8 Supplement for 5 Course Menu

Vanilla Compote / Granny Smith / Lime / Mint Marigold Leaves

Cashew / 80% Red Mayan Chocolate