이탈리안 카주알 다이닝 요츠바

A glamorous dish like a flower garden

Served with Anchovy Croutons

The aroma of herbs enhances the flavor

Homemade dill mayonnaise with bottarga aroma

Accented with red onion dressing and honey mustard

Made with special garlic butter

Served with spicy tomato sauce and mustard

Coat oysters generously in homemade tartar sauce

A simple ajillo where the deliciousness of the ingredients stands out

Now is the season! Enjoy plump oysters in a hot ajillo.

Braised until tender enough to fall apart easily

Tossed with special mayonnaise made with condensed milk

Enhance the flavor of the clams

Finished with a flavorful and creamy sauce

Softly wrapped eggs around the slowly cooked duxelles of mushrooms

Rice croquette made with recommended ingredients

Deep-fried bread with a chewy texture

Wrapped the umami of chicken in crispy spring rolls

Served with maple syrup and salted margarine

Served with tomato sauce, Genovese, and arugula

With a red wine and onion charapin sauce

A dish that combines Japanese cooking techniques with an Italian twist

Porchetta pork belly infused with herb flavors, grilled to resemble a sliced cabbage.

Grilled over charcoal to capture the umami flavor

Porchetta-style pork belly infused with herb flavors, grilled to resemble a sliced cabbage.

Grilled over charcoal to capture the umami flavor

The spicy chili sauce pairs well with mozzarella cheese

Deliciousness and aroma unique to charcoal grilling

Tender duck meat cooked in oil and crisped up

A flavorful sauce made from fish and clams

A creamy American sauce that condenses the umami of shrimp

Prices are subject to change.

Homemade oil sardines and sweet cherry tomatoes are a perfect match

Rich pasta that blue cheese lovers can't resist

Tomato cream pasta with the umami of crab

Rich risotto with a carbonara-style sauce. Highly recommended!