키노야
きのや / Kinoya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
아나고와 신선한 해산물을 만끽할 수 있는 일식 명점
추천 포인트
평가
일본사용자 평가3.41(1건)리뷰
메뉴
This course uses only 3-year torafugu (blowfish) weighing 2 kg or more from Awaji, Kyushu, etc.
This course uses only natural kueh.
・Appetizer・Natural Assorted Sashimi・Grilled Anago・Live Anago Shabu-Shabu・Sushi (4 to 5 pieces including Anago Sushi)
We use a variety of hard-to-source ingredients such as Sanriku abalone, Ise lobster, karasumi, and Kujukuri clams. All other ingredients are also locally sourced and natural. The meats include Mita black wagyu beef and Kawachi duck, served in a two-tiered box.
Appetizer, Sashimi, Fugu Hot Pot, and Zosui (rice porridge)
Appetizer with a selection of natural sashimi (including natural kue) and natural kue hot pot with zosui, priced from 10,800 yen to 14,040 yen (subject to change based on supply conditions).
Draft beer (medium)…660 yen Bottled beer (medium)…660 yen
Lemon...550 yen Lime...550 yen
■Barley / buried treasure water; hot water mix…770 yen on the rocks…880 yen ■Sweet potato / black Kirishima water; hot water mix…700 yen on the rocks…800 yen
One cup... 550 yen, two cups... 880 yen
Celebration... 1,650 yen
Water or hot water mix…660 yen, on the rocks…660 yen, soda mix…770 yen
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