Kinoya
きのや
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A renowned Japanese restaurant to savor anago and fresh seafood
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This course uses only 3-year torafugu (blowfish) weighing 2 kg or more from Awaji, Kyushu, etc.
This course uses only natural kueh.
Draft beer (medium)…660 yen Bottled beer (medium)…660 yen
Lemon... 550 yen Lime... 550 yen
■ Barley / Maizokin Water - Hot Water Mix... 770 yen On the Rocks... 880 yen ■ Sweet Potato / Kurokirishima Water - Hot Water Mix... 700 yen On the Rocks... 800 yen
One cup... 550 yen Two cups... 880 yen
Celebration…1,650 yen
Water or hot water mix... 660 yen on the rocks... 660 yen soda mix... 770 yen
・Appetizer・Natural Assorted Sashimi・Grilled Anago・Live Anago Shabu-Shabu・Sushi (Anago Sushi and 4-5 pieces)
We use a variety of hard-to-source ingredients such as Sanriku abalone, Ise lobster, karasumi, and Kujukuri clams. All other ingredients are also from natural coastal sources. The meats include Mita black wagyu beef and Kawachi duck, served in a two-tiered box.
Appetizer, Sashimi, Pufferfish Hot Pot, Rice Porridge
Appetizer with assorted natural sashimi (including natural kue) Natural kue hot pot with rice porridge from 10,800 yen to 14,040 yen (prices may vary depending on supply conditions).
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