조르노야

(Fresh Orange, Fresh Grapefruit, Soda, Oolong)

A taste that continues to be loved

Born from the rich nature of the suburbs of Kyoto and the famous water scenery 'Rikyu no Mizu', it is characterized by a soft aroma and a sweet, smooth taste.

Brewed using natural water from the Southern Alps, nurtured in a forest distillery, with the aroma of fresh leaves and a refreshing taste.

Resonating with people and nature.

I found something delicious! Enjoy it richly in a wine glass.

(Fresh Orange, Fresh Grapefruit, Soda, Oolong)

(Juice, Soda)

※Half 2,500 yen※Glass 700 yen Using the indigenous Japanese grape 'Koshu', we created a dry wine that pairs well with Japanese cuisine using the sur lie method (slowly allowing the wine to contact the lees). It is characterized by its good compatibility with Japanese food, which is often considered difficult to pair with wine.

Half 2,500 yen Glass 700 yen This wine is made from grapes grown by contract farmers who cultivate high-quality red wine grape varieties. Each variety is fermented separately, and the wine is blended with consideration for delicacy and balance, allowing you to enjoy a rich fruit flavor, soft acidity, and a rounded tannin balance.

This is a wine from Italy's most awarded winery at wine competitions, known for its smooth and easy-to-drink quality.

For those who want to be enveloped in the aroma of citrus and herbs from the most trusted winery in California.

Crisp. Yet it is a wine that makes you feel gentle with a sense of fruitiness.

Please enjoy with a Chardonnay-specific RIEDEL glass from the best five-star winery in the Chablis region.

Award-winning wine with excellent cost performance, the most popular choice. A staple wine at Joruno.

Rich medium-dry Italian wine + grilled duck shabu

Soft medium-bodied. Serve in a Pinot-specific glass. Please feel the difference with two types of glasses.

Powerful flavor. A bottle worth drinking.

Nuances of grapefruit. Refreshing! Dry!

This bottle is the beginning of a wonderful time with high quality and reasonable price.

Popular in Kyushu. Its deliciousness is among the best in the country. It has flavor but no off-taste. Please enjoy the refreshing sweetness that spreads throughout your mouth.

Rich, oily, and classic flavor. A robust sweet potato shochu.

Finished with a mellow flavor through more than 2 years of aging in the traditional way.

The deliciousness of sweet potato and the sharp cutting ability like a Japanese sword, with a focus on the aftertaste.

It was prepared with a splendid aroma and sweetness, thoroughly handmade.

Unchanging popularity. A fruity aroma and sweetness that overturns the common sense of sweet potato shochu. A product that offers a smooth throat feel.

A masterpiece that allows you to enjoy the punchy richness and aroma that can be said to be the essence of black koji.

The aroma of the purple sweet potato 'Ayamurasaki', with a fruity flavor, is a limited edition product produced only once a year in small quantities.

A refreshing flavor and umami made using only locally sourced barley from Kyushu and brewed with home-cultured yeast.

This is a genuine shochu that offers a distinctive roasted barley aroma and a deep flavor, setting it apart from existing barley shochus.

A unique flavor with a punch, bursting with the aroma of barley.

A rice shochu made from Hinokikari rice produced in Miyazaki Prefecture. This exquisite product has a rich ginjo aroma that only appears in ginjo sake made from highly polished rice.

A blend of white sugar and brown sugar. With a sweet aroma and smooth texture, it is recommended for those trying brown sugar shochu for the first time.

It features a refreshing and light aroma of red shiso that is not tiresome.

This is a refreshing awamori characterized by its easy drinkability, carefully handmade on Ishigaki Island.

It features a refreshing aroma that passes through the nasal cavity and a mellow mouthfeel.

One cup 1,000 yen. The pleasant aroma can be likened to a strawberry type, with a smooth mouthfeel and silky texture, a refined slightly dry sake. It has a good finish, and no sweetness lingers in the aftertaste.

900 yen per serving. This is the best special junmai sake with concentrated umami and a sharp finish.

One cup 900 yen. After the deliciousness of the rice bursts in your mouth, a sharp spiciness follows. The harmony of flavor and spiciness is excellent with food.

Local premium plums were soaked in the brewery's sake. Perfect for drinking with meals!

Luxuriously made with Kishu Nanko plum wine. It has a gorgeous aroma and a rich, mellow flavor.

A new sensation umeshu with added yuzu juice. The refreshing aroma harmonizes beautifully with the flavor of plum.

Carefully steeped in pure rice sake aged for 2 years. The refreshing sweetness is perfect for meals.

This is a plum wine with a rich aroma and juicy sweetness, finished elegantly and not easily tiring to drink.

A deep and rich flavor that can only be experienced with plum wine based on brandy that has been aged for over 20 years.

A perfect harmony of the acidity of plum wine and the richness of brown sugar, made with brown sugar.