시에스타
シエスタ / Siesta
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
이탈리아 & 스페인 요리를 즐길 수 있는 아늑한 레스토랑
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일본사용자 평가3.25(1건)리뷰
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Total 7 dishes: Appetizer, soup, fresh pasta of your choice, bread, main dish, dessert, and drink. You can choose fresh pasta. You can choose from a variety of pastas, some of which are included in the basic price and some of which will incur an additional charge. We love pasta! This is perfect for those who love pasta! Course Tailored So, from appetizer to to dessert! It's a great deal! Perfect for a weekend date night or a family dinner! Full of colorful vegetables and vegetables! This course is popular among women and includes pasta.
This is Siesta's most popular course meal. Luxurious ahi jio with shrimp, scallops, and mussels simmered in fragrant garlic oil! Dip homemade bread in the oil filled with the flavor of seafood and enjoy. Paella is a Spanish dish, and this authentic paella is filled with saffron-scented seafood! If you want to enjoy Spanish cuisine in Minokamo, this is the course for you!
■■Since it's a special day, celebrate with a full course meal. Six small appetizers, a soup of slow-cooked vegetables, a fish dish, a salad, a meat dish and a risotto. The chef has assembled the dishes in such a way as to avoid duplicating the same ingredients and flavors, as well as adjusting the quantity of the meal. All dishes are full course meals made by hand.
We will create a blissful time with your loved one, such as confession of love, marriage proposal, 10th wedding anniversary, etc. Our chefs will create a blissful time with your loved one by using the finest ingredients and our chef's specialties. A melt-in-your-mouth foie gras. A5 rank Hida beef filet that will spread happiness in every bite. The last dish is the chef's specialty! Lobster Paella Siesta is proud to offer three premium ingredients to boost your happiness.
For those who want to drink a lot! We pour until it overflows!
This is an organic wine characterized by fresh fruit flavors. The acidity of tomato sauce pasta and pizza harmonizes with the fruitiness of the wine in your mouth. It is a wine favored by women.
It has a faintly spicy flavor reminiscent of black pepper. When you take a bite of the delicious, well-grilled Iberico pork with its juicy fat, the richness spreads in your mouth. Following that, when you sip the wine, the moderate astringency enhances the dish even more.
It has flavors reminiscent of plums and cherries. This wine has a deep color with a wonderful balance of fruitiness and tannins.
The grapes for Carménère, grown in the sun-drenched land of Chile, produce a wine that is rich yet has gentle tannins and acidity. For those who find typical red wines heavy, this wine is recommended. It is a feminine wine, making it very suitable for women to drink.
It is said that grapes harvested from trees over 30 years old produce high-quality wine. This wine is also harvested from trees over 30 years old and has a solid and stable character.
In addition to the fruitiness reminiscent of blueberries and cranberries, there is also a sweetness akin to jam. The tannins are soft and the acidity is gentle, making it a pleasant wine to drink. The balance is outstanding, rivaling even classified Bordeaux wines. It is already an attractive wine that does not require aging.
This is a wine that was purchased five years ago. It is currently said to be the best wine from Bordeaux. The drinking window is predicted to be from 2018 to 2045, so it has finally entered the optimal drinking period. The average retail price is 61,000 yen. If ordered in a restaurant, it typically exceeds 100,000 yen. This is an exceptional price below cost. It is a wine that I still want to age further.
For You Who Want to Drink a Lot! We pour until it overflows! Glass
This is a wine crafted by Messi, the representative of Argentina. It has a gentle floral aroma, and when tasted, it spreads a muscat-like acidity and sweetness. It is a popular wine among women.
The golden wine is made from a grape native to Spain called Malvar. It has aromas of ripe pineapple and mango, and on the palate, it is distinctly dry with a subtle citrus bitterness that lingers as an aftertaste. It is a wine that the owner loves as well.
When you sip this fruity wine, it has the freshness of freshly picked muscat grapes. The fruitiness spreads throughout your mouth. This is also a wine for women. The taste is very similar to Leo Torrontes. If you like soccer, try the one above this; if you're not interested in soccer, please enjoy this one (laughs).
This is a wine with a rich and full-bodied fruit flavor. With one sip, the aroma of citrus and the taste of ripe fruit will fill your mouth.
We have prepared a selection of 6 to 7 small dishes. Please enjoy a little bit of various dishes such as prosciutto, pâté, and Spanish omelette. One serving is 1280, and a great deal for two servings is 1980.
Burrata cheese is an Italian fresh cheese that encases fresh cream inside mozzarella cheese. When cut with a knife, the fresh cream and chopped mozzarella ooze out. At Siesta, we serve it with 12-month aged prosciutto and a colorful salad. Please enjoy the Spanish prosciutto together with the fresh cheese. The umami of the prosciutto, the moderate saltiness, and the melting texture of the cheese are a perfect match.
A taste of a Spanish mother's cooking, a fluffy potato omelette. 2 cuts 594, 3 cuts 891, 4 cuts 1188
Single serving size (1 person drinking size) 530 small size (1-2 people) 940 regular size (2-3 people) 1650 king size (4-6 people) 2220
Plump shrimp are coated in a rich tomato cream with a tangy kick, clinging to the fresh pasta. With the first bite, the creamy and flavorful tomato cream spreads throughout your mouth. The chewy pasta is addictive and is the most popular pasta among women at our restaurant.
The vibrant green and refreshing aroma of basil sauce is concentrated with the flavors of shrimp, scallops, mussels, and clams. The rich sauce clings perfectly to the chewy texture of the pasta, creating a delightful pairing with the seafood's umami.
Oysters, which are in season from autumn to winter, have a plump texture that releases a soft, briny aroma when bitten into. Please enjoy it with a cream sauce rich in flavor. We will serve it bubbling hot.
Grilled Iberico pork from Spain over high heat for a fragrant finish. This pasta is satisfying, served with a rich sauce made from sesame egg yolk and 9-month aged Italian cheese.
This is a large, satisfying fresh pasta with a tail of lobster and shellfish. The lobster has a firm texture that releases flavor with every bite. The rich flavor of the tomato sauce, slowly simmered with plenty of sautéed onions and ripe tomatoes, spreads throughout your mouth along with the umami of the seafood.
Misuji is a rare cut that can only be obtained from about 1 kg of beef, featuring a good balance of lean meat and marbling, with plenty of delicate marbling. It has a rich umami and sweetness, and you can enjoy its unique texture and melt-in-your-mouth quality. Please enjoy it paired with the aromatic king of mushrooms, porcini. *If misuji is not in stock, it will be served with another rare cut.
I love sea urchin! This is a pasta that I definitely want you to try. It does not use alum (additive), so you can enjoy the natural flavor of the sea urchin. The rich sea urchin cream sauce clings well to the chewy fresh pasta. Please enjoy it together with the slowly grilled eggplant!
Rich squid ink sauce with plenty of butter. Please enjoy it with chewy fresh noodles. Once you take a bite, the aroma of the sea and the rich flavor of butter will spread in your mouth. The ingredients include whole scallops. The squid ink pasta that our regular customers love has made a comeback.
Please enjoy the rich flavor of the tomato sauce, slowly simmered with plenty of onions and ripe tomatoes, combined with gooey mozzarella cheese served hot.
The aroma of freshly baked pizza dances with soft basil - a vibrant collaboration of colorful vegetables and the rich flavor of Kitakami Four Craftsmen Pork Sausage. This is truly a gourmet pizza that is 'perfectly harmonized by aroma.' On top of the fluffy, chewy Neapolitan-style dough is a generous amount of homemade Genovese sauce. The refreshing and deep aroma created by fresh basil, nuts, and olive oil first tickles the nose. On top of that sits the plump Kitakami Four Craftsmen Pork Sausage. When bitten into, it releases a burst of meat juice, with no greasiness at all, allowing the exquisite flavor of the pork to gently spread. Adding to this are perfectly cooked vegetables like broccoli, zucchini, and cherry tomatoes, creating a stunning balance of color and taste. It's perfect for those days when you want to eat hearty meat but don't want it to be heavy. Please enjoy this luxurious pizza, proudly featuring the harmonious trio of aroma, flavor, and color, infused with basil from Siesta.
The saltiness and umami of high-quality Spanish fresh ham are concentrated and melt in your mouth, creating a luxurious flavor. In the center, there is a soft-boiled egg that jiggles. The moment you cut it, the yolk spreads smoothly, bringing a creamy balance to the entire pizza. With one bite, you experience the freshness of the tomato sauce and the richness of the fresh ham. The creaminess of the yolk blends together, creating a depth of flavor reminiscent of carbonara that fills your mouth.
The moment you tear the pizza dough by hand, the cheese flows out smoothly. The unique aged aroma of Gorgonzola and the toasty scent of freshly baked wheat tickle your nose. Following that, a faintly sweet aroma of honey drifts in. When you gently lift it, the cheese stretches and pulls, the outside is crispy and fragrant, while the center is fluffy and chewy. The rich and robust flavor of the cheese envelops your tongue, and the gentle sweetness of the honey spreads softly.
Crispy baked Neapolitan style crust. The edges are fluffy and fragrant, while the center is moist and chewy. The colorful vegetables spread on top are all carefully prepared, with their char and aroma shining with individuality. Broccoli, zucchini, red bell pepper, eggplant, onion... each vegetable brings out its sweetness and fragrance with its own cooking method, allowing you to enjoy a 'gradient of flavors' with every bite.
Plump shrimp and creamy avocado. Layered with a gently sweet and mild tomato cream sauce. Fluffy Neapolitan-style dough baked to perfection. The edges are nicely browned and crispy, while the inside is moist and chewy. Generously spread on the dough is the slightly orange tomato cream. The refreshing acidity of ripe tomatoes and the mellow sweetness of fresh cream blend together perfectly, creating a gentle flavor sauce.
The moment you cut into it, a runny soft-boiled egg flows out. It is richly coated with cheese and the aroma of homemade bacon. You can't help but say, 'This is definitely going to be delicious,' as you enjoy this Siesta-style baked carbonara pizza. The Neapolitan-style dough is crispy on the edges and soft and chewy inside. The melting cheese and egg yolk combine, creating a mysterious harmony that feels as if the pizza has turned into pasta.
The signature seafood paella of Siesta is made from rice. The umami of the seafood, the richness of the homemade tomato sauce, and the aroma of the world's most expensive spice, saffron, permeate each grain of rice. With one bite, the umami of the seafood and the fragrance of saffron spread throughout your mouth. It takes 20 to 30 minutes to cook from the rice. One serving is 1790, two servings are 2980, three servings are 4680, and four servings are 5960. Please enjoy authentic paella together with everyone.
We have included this dish for fans of rich squid ink paella. It is not listed in the menu book or grand menu. Please order from your smartphone.
This is a magnificent paella made with a whole 500 grams of lobster. It is not always available. It is a paella that is only available when there is a shipment.
The seasonal vegetable soup has been simmered slowly. It is a soup that evokes the feeling of the season.
The taste of a Spanish mother. The saltiness of garlic and prosciutto, the richness of paprika powder. This is a soup that regular customers always order and become addicted to.
The most popular ajillo is the prawn ajillo! It is served at the table bubbling hot. The aroma of fragrant garlic oil! Juicy prawns! We will provide homemade bread, so please enjoy dipping it in the flavorful oil.
This is an ajillo with shrimp, scallops, and mussels. Enjoy the oil infused with the flavors of the three types of seafood by dipping bread into it.
Mussels, which Spanish people love, are shellfish packed with flavor. Please soak the bread in oil and try the deliciousness of the mussels.
We use luxurious scallop adductor muscles for sashimi. By cooking it to medium, you can enjoy the tender texture of the scallops.
Hot and bubbling, the plump shrimp and creamy, melting avocado are a perfect match. Enjoy shrimp and avocado together in your mouth♪
Once you take a bite, you will crave a dry white wine. Hot oysters in your mouth, a sip of chilled white wine, it's a blissful moment.
This menu comes with lunch or course meals. The cake is made by the pastry chef, the sorbet is made by the chef, and the pudding is made by the chef's mother. If it's a special occasion, please convey your feelings with 'I love you' or 'Thank you' on the dessert plate.
During lunch or course dessert, please convey your feelings to your loved ones, such as 'I love you♡' or 'Thank you(^-^)'. Messages like 'I love you, ●●!' or 'I look forward to continuing our relationship(^-^)' or 'Congratulations on passing!' can also be accepted as original messages with a reservation.
After eating pasta, it's time for dessert... But... I just want to eat a little more! This is perfect for two people to order together. Enjoy a small Gorgonzola cheese pizza drizzled with honey! Recommended by Naoko, the pastry chef and mother of three adorable children! This is the number one pizza among women!
I ate pasta and now it's time for dessert... But... I just want to eat a little more! This is just right for two people to order more♪ Every year, I challenge the Nagoya Women's Marathon! Recommended by the healthy beauty Ms. Waka! Full of vegetables and healthy♪ Please enjoy this small garden-style vegetable pizza♪
When Chef Kato arrives at the shop, he is greeted by a sweet aroma. 'Today we have strawberry pound cake!' This is the morning conversation with the pastry chef. The seasonal cake is handled by the pastry chef, while the gelato is managed by another chef. The classic milk pudding is a recipe that the chef's mother has been making for 18 years. Together, the three of them combine small bits of happiness onto one plate.
