아카야징기스칸 미나미코시가야점
アカヤジンギスカン 南越谷店 / Akaya Jingisukan Minami Koshigaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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This course allows you to fully enjoy Akaya's meats, including the finest French rack of lamb. 60g of the finest French rack of lamb Lamb breast Lamb shoulder Lamb tongue Lamb thigh Hors-d'oeuvre Green onion salad Assorted kimuchi Rice with hot egg All-you-can-drink menu Various highballs (5 brands) Various sours and highballs (9 brands) Sweet Potato Shochu (Daiyame, Akakirishima) Barley shochu (Nikaido) Wine by the glass (red, white and rosé) Premium sour (nigori berry berry) Soft drinks (8 kinds) Additional draft beer will be charged at 800 yen per person. Additional draft beer must be ordered by all guests.
A special women's party plan that includes a standard French rack and three kinds of carefully selected dishes
This course allows you to fully enjoy Akaya's meats, including the finest French rack of lamb. 80g of the finest French rack of lamb Lamb breast Lamb shoulder Lamb tongue Lamb thigh Hors-d'oeuvre Green onion salad Assorted kimuchi Rice with hot egg All-you-can-drink menu Various highballs (5 brands) Various sours and highballs (9 brands) Sweet Potato Shochu (Daiyame, Akakirishima) Barley shochu (Nikaido) Wine by the glass (red, white and rosé) Premium sour (nigori berry berry) Soft drinks (8 kinds) Additional draft beer will be charged at 800 yen per person. Additional draft beer must be ordered by all guests.
A one-of-a-kind, top-quality hot pot using the finest French lamb racks in two authentic hot pot broths.
Comes with our classic French rack♪ Come enjoy Genghis Khan-style barbecue from Kagoshima!
A Great Value Girls' Night Out Plan Featuring Our Classic French Rack and a Selection of Three Carefully Chosen Dishes
+150 yen
+150 yen
Please enjoy the serious whiskey from Nishishuzo, made with natural soft water, from the Mitake Distillery located on a vast hill overlooking Kagoshima's Kinko Bay and Sakurajima (Mitake).
Chita Distillery overlooking Ise Bay. Produces grain whiskey made from corn.
This is a single malt that has a clean and refined sharpness while also offering a sweet flavor.
Characterized by a rich flavor bursting with fruity notes created from a variety of malt whiskies, this single malt whiskey allows you to feel the beauty of Fuji with every sip.
The Togakushi warehouse utilizes a tunnel that was once used for railway purposes.
This is a blended whiskey characterized by a fragrant and smoky flavor, using Yoichi malt with a strong taste as the key malt.
Founded in 1608, it is said to be the oldest distillery currently in operation among Irish whiskey distilleries.
A blend using over 80% malt whiskey aged for up to 7 years in Oloroso sherry casks and bourbon barrels, combined with a small batch grain whiskey.
A bioproject from Asur y Galansa named 'Soil of Life'. It has a friendly and lively taste with light red fruit flavors reminiscent of raspberry, along with hints of herbs and mint.
Boom Boom exploded onto the wine scene in 2007, and this spicy Shiraz is one of Washington State's representative wines.
A winery operated by Nishizawa, which is highly regarded worldwide. It has aromas reminiscent of green apple, lemon, and asparagus, along with more subdued nuances of Western nettle herbs and almonds.
Notes of yellow apple and candy-like pear aroma with a mineral touch. Fresh and fruity, with a crisp acidity, this is a dry wine with a sharp finish.
Alan Joffroy, renowned as an excellent producer of Chablis, uses only grapes from vines over 45 years old for this wine, which has a well-balanced combination of moderate strength and delicacy.
A producer that boasts the largest production volume, accounting for a quarter of the total Chablis, while also being regarded as top quality. This wine has elegant aromas of apple and pear, and you can experience a wonderful texture in your mouth.
Authentic sweet potato shochu made with 'Kojuku Imo' created using unique techniques. A surprisingly vibrant aroma reminiscent of lychee spreads throughout the mouth. It features a sweet and mellow flavor with a clean aftertaste. You can fully enjoy the splendid fragrance.
Uses the famous water from the World Natural Heritage site 'Yakushima'. A sweet potato shochu made using traditional ceramic pot brewing. The ingredients are sweet potatoes grown in Yakushima, resulting in a sweet flavor and smooth mouthfeel.
The most consumed NO.1 black koji shochu in Kagoshima, the kingdom of authentic shochu. The Isakani region has an inland climate with significant temperature differences between day and night, making it very suitable for producing authentic shochu.
The most consumed No. 1 white koji shochu in Kagoshima, the kingdom of authentic shochu. Nagashima Kenjo was established in 1967 as a joint bottling factory by five distilleries on the island, skillfully blending five types of original strains from these five distilleries to create this authentic shochu.
Using our unique yeast 'Hyuganada Kuroshio Yeast', we have created a shochu with an ideal flavor of 'refreshing and crisp sweetness' and 'a pleasant mouthfeel'.
(Plain/Lemon)
A popular product directly from the Kagoshima main store, this green onion salad is great as a side dish for drinks or on its own.
We will serve 3 to 4 types of ingredients such as napa cabbage, yam, lotus root, and celery, based on the day's selection.
Lightly pickled paprika and zucchini, tororo mozuku, grilled horse mackerel, gari, infinite cabbage, whole tomato lightly pickled, myoga and cucumber in garlic pepper marinade
Please confirm with the staff about the seasonal vegetables.
110g. Please order one serving per person. Vegetables will be served as a complimentary item with the first order. It comes with a secret sauce and condiments.
Extra large size!! The lamb chop takes time to cook, so we recommend ordering it first. 1 piece... 1,200 yen, 2 pieces... 2,300 yen, 3 pieces... 3,500 yen
Special selection of three types including lamb shoulder roast, lamb tongue, and lamb heart, with 2 to 3 pieces of each cut.
The lamb shoulder roast has a good balance of lean meat and fat, making it a classic cut for Genghis Khan. It is the part where you can most enjoy the delicious flavor of healthy lamb meat.
Lamb tongue is the tongue of a young sheep. The amount that can be obtained from one animal is small, making it a very rare cut. It is characterized by its fine texture, tenderness, and juicy flavor with minimal gaminess.
Sheep's heart. Soft yet firm texture with a unique plump feel. Rich in vitamin A, B vitamins, iron, and taurine.
A rare cut from a 3-month-old lamb's tongue. *Baby Lamb Tongue is available only from Monday to Thursday, and we kindly ask that you order one serving per person. It will be sold out as soon as it runs out, so we appreciate your understanding.
Small rice... 300 yen, Medium rice... 400 yen, Large rice... 500 yen
The popular 'Baka Rice with Onsen Egg' is a perfect finish to Genghis Khan, featuring hot rice topped with a hot spring egg, generously drizzled with a rich sauce infused with the flavors of lamb and seasonings. The combination of the melting onsen egg and the rich sauce is outstanding. Additionally, we recommend a 'sophisticated way to enjoy' by leaving a few slices of lamb to savor with the rice. Experience a level of satisfaction that feels far beyond just a finish. Small Onsen Egg... 400 yen, Medium Onsen Egg... 500 yen, Large Onsen Egg... 600 yen
The flavors will change depending on the availability of ingredients.
